Claire from Cooking Is Medicine is up first this week with a veggie-filled Garden Frittata. I haven’t made one in ages, and it’s high time it move up on the list. It’s a great way to get rid of whatever you have rolling around in the fridge in a very forgiving way.
More Bread and Cheese, Please carries on our frittata theme with her Spinach and Bacon one, along with a side of very exciting news!
The Cookbook Junkie cuts the calories with her oven fried zucchini:
Cook. Craft. Enjoy. serves up a beautiful Mango Habanero Salsa:
True to form, The Chocolate Lady bakes up something different this week, Half Baked Flax Seed Crackers:
Table for Two takes care of dessert with a nod to the Barefoot Contessa, with her Pear-Blueberry Crisp:
A Fridge Full of Food gets very creative with blueberries, turning out True Blue Blueberry Bars, Blueberry Syrup, and Blueberry Lollipops:
As for me? I had two very ripe avocados that were begging to be used, and it’s been awhile since we had guacamole, so I quickly made a fresh batch, using the method I wrote about here. Mmmm, delicious stuff that I could never tire of.