ARF/5-A-Day #71

by Cate on May 23, 2007

Claire from Cooking Is Medicine is up first this week with a veggie-filled Garden Frittata. I haven’t made one in ages, and it’s high time it move up on the list. It’s a great way to get rid of whatever you have rolling around in the fridge in a very forgiving way.

More Bread and Cheese, Please carries on our frittata theme with her Spinach and Bacon one, along with a side of very exciting news!

The Cookbook Junkie cuts the calories with her oven fried zucchini:

Cook. Craft. Enjoy. serves up a beautiful Mango Habanero Salsa:

True to form, The Chocolate Lady bakes up something different this week, Half Baked Flax Seed Crackers:

Table for Two takes care of dessert with a nod to the Barefoot Contessa, with her Pear-Blueberry Crisp:

A Fridge Full of Food gets very creative with blueberries, turning out True Blue Blueberry Bars, Blueberry Syrup, and Blueberry Lollipops:

As for me? I had two very ripe avocados that were begging to be used, and it’s been awhile since we had guacamole, so I quickly made a fresh batch, using the method I wrote about here. Mmmm, delicious stuff that I could never tire of.

A year ago today… it is so time to make this cake again … love it.
Two years ago today… meeting Paula Deen.

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{ 3 comments… read them below or add one }

Alisha May 23, 2007 at 6:10 pm

Thanks for another great round-up!

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Claire May 23, 2007 at 6:13 pm

That blueberry dish makes me ready for blueberries. They are still SO expensive and I’m afraid not much of that is going to change with this crazy gas price increase.

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the chocolate lady ??? ??????? May 25, 2007 at 10:33 am

Thanks for this round-up, Seasonal garden frittatas are a wonderful way to get a snapshot of the moment in vegetables!

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