So I had my ARF/5-A-Day menu all planned for tonight… then we had a last-minute appointment at dinnertime, and I had to shelve my plans. I was pretty bummed since my tastebuds were already salivating for what I had planned, but tomorrow, my belated ARF/5-A-Day contribution! Until then, a few other food bloggers pick up the slack for me.
Claire from Cooking is Medicine tackles fattoush this week, which sounds incredibly delicious!
Table for Two serves up a Barefoot Contessa favorite, Shrimp and Orzo (with tomatoes and cucumbers) – perfect for warm weather dining.
Cook. Craft. Enjoy. starts the weekend off right with Fresh Cherry Scones:
Newcomer A Most Peculiar Gray joins us this week with the uber-healthy Palak Paneer. I’ve never attempted to make it at home, but have enjoyed it at an Indian restaurant we like.
Another newcomer, the Midwest Mavens Misadventures in Cooking, serves up her Every Berry Smoothie, packed with antioxidant goodness: