I am gearing up for our last dinner at Cate and The Husband’s current home. Kind of sad if you think about it. I feel like the young grasshopper from Kung Fu who has been nurtured and now ready to take on the world. It hit me this week that I have a lot of food memories at their house and I have learned a lot during this time. Both cooking and tasting has been a big part of my life during the time we have known the SWEETNICKS family. No more frozen pre-cooked hamburgers. I now whip together ground beef with just the right amount of seasonings and even put cheese in the middle to spill out. No more Amoroso rolls toasted and cut in half and marketed as Italian bread. I now make stuffed garlic bread with real garlic. Side note (I always used garlic powder until I met Cate). Too many great recipes to talk about. It’s a good thing they’re staying in the neighborhood!
I’m going to miss “our” kitchen, which I have seen at its best and its worst. The pressure is on for this last meal in the house to be a lasting memory this weekend. Any ideas for the last meal? That brings up another question… what would you want as your last meal?