Using ingredients I already had on hand, it came together on the stove in just minutes and totally hit the spot. Although The Husband likes all the components separately, he declared the assembled dish “too cheesy.” Oh, perish the thought! No matter … more for me!
Sausage con Queso Dip
Recipe courtesy of AllRecipes
1 pound Bob Evans or Owens Original Recipe Sausage Roll, cooked drained, crumbled (I used regular sausage links)
1 (16 ounce) package VELVEETA Pasteurized Prepared Cheese Product, cut up
1 (10 ounce) can diced tomatoes and green chiles, undrained
or 1 (16 ounce) jar of salsa (I used the salsa)
Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel then return sausage to saucepan. Cut VELVEETA cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes.
Serve warm with tortilla chips.