Ham and Cheese Stromboli

by Cate on April 14, 2008

ham-and-cheese-stromboli-small.jpgPillsbury pizza dough.

Slices of ham.

Cheddar and mozzarella cheese.

Sprinkling of oregano and Parmesan cheese.

Wrap.

Pinch and seal.

Bake.

Done.

Dinner.

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{ 8 comments… read them below or add one }

Ricki April 14, 2008 at 10:39 pm

Sounds totally easy!

Am I going a little wonkers, or didn’t I see a banana pancake post on my Google Reader?

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Cate April 15, 2008 at 8:56 am

LOL, no, not going crazy. Forgot to add picture, so pulled it down in the meantime. ;)

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Patsy April 15, 2008 at 9:07 am

I was wondering about the banana pancakes as well! LOL!

I love this “recipe”… gonna have to make sure to have some pillsbury pizza dough on hand for the busy nights we have with little league baseball season upon us!

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Cate April 15, 2008 at 9:45 am

Geesh, you guys don’t miss a thing, do you? ;0)

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Sarah April 15, 2008 at 10:00 am

Short.

Succinct.

Easy.

Nice.

Reply

Maria April 15, 2008 at 10:53 am

Yum! Do you score the top for ventilation?

Reply

Cate April 15, 2008 at 11:07 am

Sarah – :)

Maria – I didn’t, but you certainly could.

Reply

Scott at Realepicurean April 15, 2008 at 4:51 pm

Now there’s a recipe Gordon Ramsey would be proud of. Could you not fit a few less words in there? :p

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