Over the years, I have slowly made my way around o Over the years, I have slowly made my way around our house … decorating, renovating and reorganizing it into a soft place to land. The only part that I haven’t touched that much are our yards (except for a fire pit area that went in two years ago, thank you pandemic). I want our outside to be as much as a sanctuary as our inside is, so I plan to spend the next year digging in (no pun intended 😂). I don’t have a green thumb, so feel free to spam me with all your awesome, low maintenance ideas as we create a Japanese-style zen garden. 🤩 I also hate gardening, so there’s that, but am hoping that some #gardentherapy changes my mind as much as it changes the space.
✌🏻 ✌🏻
About last night … we spontaneously decided to m About last night … we spontaneously decided to make a @crumblcookies run at 8:30 and snagged a front seat to Mother Nature’s show. 😍
I took five books with me when we went on a little I took five books with me when we went on a little vacation in May, and got through two of them, one of which was The Magnolia Story. You are, no doubt, familiar with Chip and Joanna Gaines, but you might not know how they became so popular or how their business exploded. This book, told by both of them, shares their journey from their dating stages to just a few years ago. It’s quite amazing how their path unfolded, with the universe seemingly guiding them every single step of the way. Every time they hit a crossroads, they received clear signs to continue to point them in the right direction. It was interesting to learn more about their story, and a great reminder that you need to trust in yourself and follow your passions, and everything really does just fall into place. Chip has his own book out too, Capital Gaines, which I added to my list after I read this one. If you’re curious about their story or just need confirmation to continue to chase your dreams, read this one. ✨ #catesbookaweek 6/52
“And above all, watch with glittering eyes the w “And above all, watch with glittering eyes the whole world around you because the greatest secrets are always hidden in the most unlikely places. Those who don’t believe in magic will never find it.” – Roald Dahl ✨
We’ve been dog sitting Gracie while my sister an We’ve been dog sitting Gracie while my sister and her family were away. She has settled into a new routine here (ours 😂), and now doesn’t get up until after 9 am, stays up until well past midnight, eats a very late dinner, knows that the kitchen is where the magic happens and sits for a treat after her morning backyard visit. We’ve broken her in nicely but she will be returning with her continued bad habit of suffering from #fomo, playing tag with the cats, and barking every time she hears a door open or sees someone go up the street. We did our best. 😇
The rewards of a weekend of farmers marketing! Gar The rewards of a weekend of farmers marketing! Garlic butter and bleu cheese butter from @njgarlic (the bleu on steak! 😍), empanadas from @catalina_empanadas_2017, half sour pickles from @pickleculture and the quiche and bread were from a vendor I forgot to get the name of. This was all from the @bernardsvillefarmersmarket. Today I hit the @denvillemarket and added full sour pickles from @pickle_licious and a roasted garlic and duck fat loaf and cheese biscuit from @bobolinkdairyandbakehouse. Basically give us all the bread, cheese, butter and pickles and we’re happy campers! Did you hit up a farmers market this weekend? What’d ya get?
Sometimes rules are meant to be broken, and so it Sometimes rules are meant to be broken, and so it is with the gnocchi from Trader Joe’s. Skip what their directions tell you and pan fry them in olive oil, add some of their 4-green bag of vegetables, salt, pepper, drizzles of pesto and a sprinkle of parm. So freaking good and dinner on the table faster than you can order take out. 🤤
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Sweetnicks

Food and Life

Sausage Stromboli

March 18, 2009 · Narrative

Stromboli

I was washing dishes in the sink after dinner and Nick comes up beside me and says quietly, “Mom, I know there were mushrooms in tonight’s dinner.”

“Really?  I didn’t think anyone noticed.  Shhh … don’t tell Daddy.”

He giggled at the thought of us having a secret together.

A few days later, when The Husband came home from work, we were in the kitchen, talking and getting ready to sit down to dinner.

“I know there were mushrooms in dinner the other night,” he says.

“That’s only because Nick told you!” I said, knowing that because it was now coming up a few days later, that’s the only way he would have known.  If he caught them that night, he would have been busy picking them out.

He laughed.  I was right.

So mushrooms or not, this new recipe for Sausage Stromboli was a good one, and perfect for a weeknight meal.  Hearty enough for the men at your table, and with the stromboli style of it, fun enough to amuse the kids at the table.  The recipe comes from the November/December 2008 issue of Simple & Delicious, a magazine published by the folks at Taste of Home that I’ve been revisiting a bit lately.  I just may have to renew my lapsed subscription.

Hearty Sausage Stromboli
Recipe courtesy of Simple & Delicious magazine

  • 1/2 pound bulk Italian sausage
  • 1/4 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped green pepper
  • 1/2 cup water
  • 1/3 cup tomato paste
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon dried rosemary, crushed
  • 1 loaf (1 pound) Italian bread
  • 6 slices part-skim mozzarella cheese

In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, Parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened.

Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).

Line bottom half with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil. Bake at 400° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing. 

Yield: 6 servings.

Cate’s Note:  So clearly I didn’t follow the recipe and make this stromboli-style.  The loaf of bread I defrosted was not usable, so I had to improvise.  This would be great over Texas Toast too.

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Posted In: Narrative

Comments

  1. Jennifer says

    March 19, 2009 at 11:01 am

    Thanks for the note – I thought my eyes were fooling me since that is clearly a wheat english muffin there. LOL.

    Jennifers last blog post..New blog header

    Reply
  2. Melanie says

    March 19, 2009 at 12:46 pm

    Wow, that looks delicious (even with the mushrooms!) and I almost think it is more appealing to me the way you served it, instead of stromboli style. Yum!

    Melanies last blog post..White Velvet Sugar Cookies

    Reply
  3. Maris says

    March 19, 2009 at 2:11 pm

    You just created a cool new recipe – English Muffin Strombolis!

    Mariss last blog post..How I Start My Morning

    Reply
  4. Elyse says

    March 20, 2009 at 1:52 am

    This recipe sounds totally delicious. The more mushrooms the better :) Man oh man, I’m tabbing this one to make one weeknight. I totally love your blog–I’m a follower now! YAY!

    Elyses last blog post..A peace offering for my unexcused absence…

    Reply
  5. Patsy Kreitman says

    March 20, 2009 at 9:43 pm

    Yum! I love that you used English muffins… this one lends itself to some other fun variations, too!

    Patsy Kreitmans last blog post..Quaker Oats Simple Harvest & a GIVEAWAY!

    Reply

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Over the years, I have slowly made my way around o Over the years, I have slowly made my way around our house … decorating, renovating and reorganizing it into a soft place to land. The only part that I haven’t touched that much are our yards (except for a fire pit area that went in two years ago, thank you pandemic). I want our outside to be as much as a sanctuary as our inside is, so I plan to spend the next year digging in (no pun intended 😂). I don’t have a green thumb, so feel free to spam me with all your awesome, low maintenance ideas as we create a Japanese-style zen garden. 🤩 I also hate gardening, so there’s that, but am hoping that some #gardentherapy changes my mind as much as it changes the space.
✌🏻 ✌🏻
About last night … we spontaneously decided to m About last night … we spontaneously decided to make a @crumblcookies run at 8:30 and snagged a front seat to Mother Nature’s show. 😍
I took five books with me when we went on a little I took five books with me when we went on a little vacation in May, and got through two of them, one of which was The Magnolia Story. You are, no doubt, familiar with Chip and Joanna Gaines, but you might not know how they became so popular or how their business exploded. This book, told by both of them, shares their journey from their dating stages to just a few years ago. It’s quite amazing how their path unfolded, with the universe seemingly guiding them every single step of the way. Every time they hit a crossroads, they received clear signs to continue to point them in the right direction. It was interesting to learn more about their story, and a great reminder that you need to trust in yourself and follow your passions, and everything really does just fall into place. Chip has his own book out too, Capital Gaines, which I added to my list after I read this one. If you’re curious about their story or just need confirmation to continue to chase your dreams, read this one. ✨ #catesbookaweek 6/52

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Over the years, I have slowly made my way around o Over the years, I have slowly made my way around our house … decorating, renovating and reorganizing it into a soft place to land. The only part that I haven’t touched that much are our yards (except for a fire pit area that went in two years ago, thank you pandemic). I want our outside to be as much as a sanctuary as our inside is, so I plan to spend the next year digging in (no pun intended 😂). I don’t have a green thumb, so feel free to spam me with all your awesome, low maintenance ideas as we create a Japanese-style zen garden. 🤩 I also hate gardening, so there’s that, but am hoping that some #gardentherapy changes my mind as much as it changes the space.
✌🏻 ✌🏻
About last night … we spontaneously decided to m About last night … we spontaneously decided to make a @crumblcookies run at 8:30 and snagged a front seat to Mother Nature’s show. 😍
I took five books with me when we went on a little I took five books with me when we went on a little vacation in May, and got through two of them, one of which was The Magnolia Story. You are, no doubt, familiar with Chip and Joanna Gaines, but you might not know how they became so popular or how their business exploded. This book, told by both of them, shares their journey from their dating stages to just a few years ago. It’s quite amazing how their path unfolded, with the universe seemingly guiding them every single step of the way. Every time they hit a crossroads, they received clear signs to continue to point them in the right direction. It was interesting to learn more about their story, and a great reminder that you need to trust in yourself and follow your passions, and everything really does just fall into place. Chip has his own book out too, Capital Gaines, which I added to my list after I read this one. If you’re curious about their story or just need confirmation to continue to chase your dreams, read this one. ✨ #catesbookaweek 6/52
“And above all, watch with glittering eyes the w “And above all, watch with glittering eyes the whole world around you because the greatest secrets are always hidden in the most unlikely places. Those who don’t believe in magic will never find it.” – Roald Dahl ✨
We’ve been dog sitting Gracie while my sister an We’ve been dog sitting Gracie while my sister and her family were away. She has settled into a new routine here (ours 😂), and now doesn’t get up until after 9 am, stays up until well past midnight, eats a very late dinner, knows that the kitchen is where the magic happens and sits for a treat after her morning backyard visit. We’ve broken her in nicely but she will be returning with her continued bad habit of suffering from #fomo, playing tag with the cats, and barking every time she hears a door open or sees someone go up the street. We did our best. 😇
The rewards of a weekend of farmers marketing! Gar The rewards of a weekend of farmers marketing! Garlic butter and bleu cheese butter from @njgarlic (the bleu on steak! 😍), empanadas from @catalina_empanadas_2017, half sour pickles from @pickleculture and the quiche and bread were from a vendor I forgot to get the name of. This was all from the @bernardsvillefarmersmarket. Today I hit the @denvillemarket and added full sour pickles from @pickle_licious and a roasted garlic and duck fat loaf and cheese biscuit from @bobolinkdairyandbakehouse. Basically give us all the bread, cheese, butter and pickles and we’re happy campers! Did you hit up a farmers market this weekend? What’d ya get?
Sometimes rules are meant to be broken, and so it Sometimes rules are meant to be broken, and so it is with the gnocchi from Trader Joe’s. Skip what their directions tell you and pan fry them in olive oil, add some of their 4-green bag of vegetables, salt, pepper, drizzles of pesto and a sprinkle of parm. So freaking good and dinner on the table faster than you can order take out. 🤤

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