Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!
I haven’t had a snow pic on my feed all winter b I haven’t had a snow pic on my feed all winter because, well, it’s been a weird one. Despite living in the Northeast, our Winter has had hardly any snow. Not to worry though, we’re going to be having snow in the Spring at this point. 😂 End of the week has a high of 50 degrees, today we lived in a snow globe with awful wind. I don’t even care what freaking season it is, just PICK ONE. And for the love of all things holy, I desperately need sunshine.
Grey days, perpetual rain, delayed opening tomorro Grey days, perpetual rain, delayed opening tomorrow … all the perfect setting for a cozy night at home and #candleoclock.
Weekend Photos in Review, old school. ✨ Weekend Photos in Review, old school. ✨
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Sweetnicks

Food and Life

Just Call Me Aunt Cate, Part Deux

June 1, 2009 · Narrative

Remember a few weeks ago when I shared some exciting news with you? What I didn’t tell you was how soon the baby was coming. Coming from someone who kept her own pregnancy on the down-low for the whole nine months, this shouldn’t come as any surprise to you. You never know what we’re up to over here.  I like that.

I’m so excited for the newest, littlest arrival in our family and can’t wait to meet her. I’m trying to kick the last dregs of a nasty head cold, so won’t get to meet her until Wednesday, but until then…

Sadie Julienne

Sadie Julienne
8 lbs, 12 oz
20 inches

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Posted In: Narrative

Comments

  1. Tyanne says

    June 1, 2009 at 9:06 pm

    Congrats….she is so cute.

    Reply
  2. Claire says

    June 1, 2009 at 9:18 pm

    Oh, Cate! You are horrible. :-) She’s precious…a chunk of a baby. I love that…Sophie and Sadie. Great!

    Claires last blog post..Dangerous Layers

    Reply
  3. Amanda Nicole says

    June 1, 2009 at 9:29 pm

    I love that name! Congrats to the whole family!

    Amanda Nicoles last blog post..back in it

    Reply
  4. Patsy Kreitman says

    June 1, 2009 at 9:35 pm

    What a sweet little face! Congratulations, Aunt Cate!

    Patsy Kreitmans last blog post..Weight Watchers: Noodles in Sesame-Soy Sauce

    Reply
  5. ciaochowlinda says

    June 1, 2009 at 9:52 pm

    You are a lucky aunt!

    ciaochowlindas last blog post..More More Morels

    Reply
  6. Magda says

    June 1, 2009 at 10:56 pm

    OH GOODNESS!! Congrats to you! Please give sis my best. I assume she won’t be checking her facebook page any time soon!!

    Reply
  7. sharon says

    June 2, 2009 at 1:10 am

    Congrats and what a sweet name :) Hope you feel better soon.

    sharons last blog post..No Steak Today, just Feta and Herb Stuffed Shrimp

    Reply
  8. Janet says

    June 2, 2009 at 1:49 am

    Oh I love newborn pics! She’s a doll! Congrats to the family!

    Janets last blog post..Lemon Meringue Pie with homemade crust

    Reply
  9. maris says

    June 2, 2009 at 9:02 am

    Look at you over there, keeping baby secrets! Congrats and hope you feel better soon so you can meet the latest O’.Malley.

    mariss last blog post..An Unlikely Favorite: Almond Butter Blondies

    Reply
  10. Cathy says

    June 2, 2009 at 9:05 am

    Congrats! She’s adorable – and love the name!

    Cathys last blog post..Yes, another burger

    Reply
  11. Jess says

    June 2, 2009 at 9:47 am

    Congrats! I LOVE me some newborns!!!!!

    Thanks for stoppin’ by and leaving a comment, it makes me feel so special ;)

    Jesss last blog post..More from Jacob’s Birthday

    Reply
  12. Joanne says

    June 2, 2009 at 3:27 pm

    I can’t believe you kept your pregnancy a secret for so long! You must have been so tiny.

    Congrats to your sister and your family, Sadie is so beautiful. I love her name!

    Joannes last blog post..Penne-Wise Pumpkin Pasta (With Trees)

    Reply
  13. Cate says

    June 2, 2009 at 4:17 pm

    Thanks Tyanne!

    Joanne – sorry, should have been more clear. I only kept my pregnancy a secret from Sweetnicks readers. Trust me, that was hard enough – no way could I have kept it from anyone else. ;)

    Jess – thanks for dropping by!

    Cathy – I love the name too and glad it’s in the family now. :)

    Maris – thanks, Maris! These darn spring colds!

    Janet – so hard to resist a newborn, isn’t it?

    Sharon – thanks, on all counts!

    Ciao – I *am* a very lucky aunt and love being one!

    Magda – thanks! You live too far away!

    Amanda Nicole – thanks!

    Patsy – I know, right?! Those cheeks!

    Claire – tee hee! But this time, in my defense, she made the call. ;)

    Reply
  14. The Sister In-Law says

    June 2, 2009 at 8:42 pm

    Congrats – she’s beautiful!

    Reply
  15. Sarah Caron says

    June 2, 2009 at 9:26 pm

    She’s so precious. Congratulations to everyone on the newest arrival. She is going to have a great time with her big sister and cousins. :)

    Sarah Carons last blog post..Grilling Up the Perfect Homemade Hamburger

    Reply
  16. Lori @ RecipeGirl says

    June 2, 2009 at 11:58 pm

    How totally sweet is she?? I’m going to become a aunt to a brand new baby boy this Friday :) So excited!

    Lori @ RecipeGirls last blog post..Plantain- Wrapped Crab Cakes with Avocado Aioli

    Reply
  17. Tavolini says

    June 3, 2009 at 10:13 am

    Congratulations!! Super cute :)

    Reply

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Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.

Pinterest

Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!
I haven’t had a snow pic on my feed all winter b I haven’t had a snow pic on my feed all winter because, well, it’s been a weird one. Despite living in the Northeast, our Winter has had hardly any snow. Not to worry though, we’re going to be having snow in the Spring at this point. 😂 End of the week has a high of 50 degrees, today we lived in a snow globe with awful wind. I don’t even care what freaking season it is, just PICK ONE. And for the love of all things holy, I desperately need sunshine.
Grey days, perpetual rain, delayed opening tomorro Grey days, perpetual rain, delayed opening tomorrow … all the perfect setting for a cozy night at home and #candleoclock.
Weekend Photos in Review, old school. ✨ Weekend Photos in Review, old school. ✨

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