#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨
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Sweetnicks

Food and Life

Simple Spider Halloween Cupcakes

October 20, 2009 · Narrative

Spider Cupcake

Otherwise known as how to happily feed 25 kids for under thirty bucks.

I am the Food and Beverage Coordinator (or some such similar title that I have forgotten) for Nick‘s Cub Scouts.  I don’t know how that happened.  Oh wait, yes I do.  An email went out about a month ago that some spots were opening up and they were looking for volunteers.  I’d be in charge of the food and drinks for their various meetings, events and parties.  I replied right away, of course.  If you know me, you know if there is a food opportunity I’m on it like white on rice.  I figured it would be another outlet to try out fun new recipes and things for the kids.  Time?  Who needs time?  But don’t let me kid you.  I’m not complaining about it.  I live for this stuff.

So last week I got my first assignment … Halloween-themed snacks for their party tonight.  There would be 20-25 kids and about 10 adults.  Got it.  Cupcakes were a given.  I paged through tons of cute, scary, and gross cupcakes on various websites and magazines.  Each one more appropriate than the next.  But likewise, each one has an aching amount of detail that, let’s be honest, I don’t have the extra time for.  Even I’ll admit that.

But I wasn’t going to let that deter me.  I was convinced that you could still have fun and Halloween-themed food items without spending hours in the kitchen.  You totally can.  Tonight proved it.

I started by making plain white cupcakes with my buttercream frosting.  Then I bought a bag of plastic spider rings and after the cupcakes were frosted, Nick sprinkled them all with green sugar crystals and pushed a spider ring into the center of each one.  Bag of spiders?  $2 for 50.  Homemade frosting?  Free with ingredients I had on hand.  And I confess.  I used a boxed mix for the cupcakes.  On sale for a buck.  24 cupcakes for $3.  The result?  Happy kids and less than 45 minutes of my time.  Perfect.

Monster Fingers

But that wasn’t enough.  I needed one more thing, and I spied just the item on Family Fun’s website.  Monster Fingers.  A little time consuming, but I enlisted Nick’s help and we got a plateful of them done in about half an hour.  Super simple to make.  Take a cheese stick and cut it in half.  Cut a little bit off the end to make a spot for the “fingernail.”  The nail is a piece of green bell pepper affixed with a smidge of cream cheese.  Cut little notches to resemble the joints on the finger and you’re done. Easy and healthy and a little bit of the “oooh creepy” factor we need for Halloween.  Bag of 24 cheesesticks: $6.  Bell pepper: $1.  Cream cheese from the fridge.

Tray of Monster Fingers

Then I bought two plastic pumpkins for 94 cents each and filled them with tortilla chips and pretzels.  You know, in case the adults aren’t interested in the Monster Fingers.  Four cases of Honest Kids juice boxes and a Halloween party was born.  My work here is done.  At least for tonight.

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Posted In: Narrative · Tagged: Family Fun magazine, Halloween party, Monster Fingers, Spider Cupcakes

Comments

  1. Cathy says

    October 20, 2009 at 11:04 pm

    Love the fingers!!! What a great idea (and healthy). I’m making mummy cupcakes for work on the 30th….I don’t know why I agree to these things, but I always do :) Nick will remember this stuff for years to come!

    Reply
  2. Natasha - 5 Star Foodie says

    October 21, 2009 at 12:10 am

    The spider cupcakes & the fingers are very neat, excellent Halloween treats!

    Reply
  3. Joanne says

    October 21, 2009 at 6:17 am

    These are both super adorable ideas! Can I join the party??

    Reply
  4. Ramona says

    October 21, 2009 at 9:41 am

    What a neat idea. Those fingers look like they came right off of old Frankinstein himself.

    It’s very nice of you to take time and be the food/beverage coordinator. Too many times, people want them or their kids to be a part of something but, won’t take time to actually help.

    I am speaking from 1st hand knowledge having been in a dance group for many many years, where a few people always did all the work.

    Same with our horse showing, lots participate, but few help. And it takes a lot to have and run these shows.

    Great ideas, bet everyone enjoyed them.

    Ramona

    Reply
  5. Laura says

    October 21, 2009 at 10:33 am

    cate…these are so cute

    Reply
  6. Debbie says

    October 21, 2009 at 10:53 am

    Oh I love the monster fingers! I have never seen them made with cheese sticks…great idea….

    Reply
  7. Erica says

    October 21, 2009 at 11:28 am

    These cupcakes turned out so well- just adorable. And the cheese stick fingers is just genius. Nice job girl!

    Reply
  8. Dianne Avery says

    October 21, 2009 at 1:39 pm

    These are so cute! I’m going to try these.

    Reply
  9. The Sister In-Law says

    October 21, 2009 at 7:02 pm

    Love the Monster Fingers!

    SIL

    Reply
  10. Karine says

    October 21, 2009 at 10:54 pm

    They look so cute and delicious! Thanks for sharing :)

    Reply
  11. Merry says

    October 21, 2009 at 11:01 pm

    Great ideas! I might have to use the monster finger idea for the Halloween party Evan and I are invited to next week. Thanks!

    Reply
  12. grace says

    October 22, 2009 at 8:47 am

    ick-boo—those fingers are creepy! i’d much rather gaze upon your cupcakes, even if they’re adorned with spiders. :) halloween at your house must be a blast!

    Reply
  13. Amanda says

    October 24, 2009 at 11:55 am

    LOVE the alternate title!! lol

    So cute…great job!

    Blessings-
    Amanda

    Reply
  14. paula says

    October 28, 2009 at 12:38 pm

    I would love to do this kind of thing too.

    Kids love rings on cupcakes! We still have a few of those floating around the house from birthdays at preschool. Nick couldn’t eat the cupcakes other kids brought because of his peanut allergy but if they had rings, they would wash the ring off and give it to him.

    Last time I made cupcakes for a crowd, I used boxed mix too. I just haven’t found a scratch recipe that’s as moist and consistent as the boxed yet.

    Reply
  15. elledee says

    October 28, 2009 at 5:16 pm

    love it! I made these pumpkin candy corn cupcakes: http://glammed.blogspot.com/2009/10/adventures-in-cooking.html

    Reply
  16. Brian says

    November 2, 2009 at 4:02 pm

    Just a word of warning when using plastic decorations on top of small edible objects. If it’s not very obvious, the plastic decoration could be mistaken as an edible sugar decoration. This could be a choking hazard as it was with my brother who ended up in the hospital having to be put under to extract the plastic spider from his throat. He had to be on a respirator for a couple of days until the fluid cleared from his lungs. Probably safer not to mix edible items with non-edible decorations. Use gummy or candy spiders instead.

    Reply

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨

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