Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
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Sweetnicks

Food and Life

In Pursuit of Cows

November 10, 2009 · Narrative

Babies

When we came back from our recent visit to Hershey, PA, Madeline came home with a newfound appreciation for cows.  In Chocolate World, they have this “ride” that takes you through the history of the Hershey company, how chocolate is made, statistics and things like that.  I loved the behind-the-scenes peek into the company.  Madeline loved the cows, which were featured quite prominently throughout the five-minute ride.  Singing in one scene, dancing in another, happy cows = good chocolate apparently.  I swear Madeline moo’d happily in her car seat all the way home the next day.

I promised her that we would find some real-life cows that she could see in person.  I knew it would blow her mind, and the next day we set off in search of them.  Two hours and a curly fry stop later, we came home defeated.  I knew there was a farm with masses of cows about 45 minutes away, but I thought I could find something closer.  Clearly going where the wind takes you doesn’t always work.  After a little research and a confab with a co-worker, we found a farm with two baby cows, and as soon as Madeline spotted them out of her car window, she started yelling “Moo!  Moo!”  It was too cute for words.

Staredown

When she first got out of the car, she was a little hesitant to go near the fence.  Even though they were babies, they were still a lot bigger than she is and she was a little intimidated.  Nick went up to the fence, to show her it was okay, and put his hand in the back for her to grab it and come closer.  I love that about him.  Whether it’s cows or a new playground toy, he always takes a moment to stop and help her feel more comfortable.  She’s so lucky to have such an awesome big brother.

Sister's Keeper

After a few minutes, she was right up at the fence, blowing the cows kisses and moo-ing at them.  This picture below?  She was playing “where’s the baby” with them (her version of peek-a-boo).

Where's the Baby

Note the germ-laden cow tongue coming at my daughter for a big fat slurp. She got a kick out of it, but rest assured, we did all but bathe in sanitizer as soon as we got back to the car.

Kissy Kissy

Adoration

I took one shot of the cows by themselves, and got an enlargement of it.  Now it’s on the refrigerator, right next to a picture of Elmo from the 4th of July parade.  Pictures she stops to kiss nearly every time she passes by them.

Cows from Afar

We were there for about forty-five minutes, and it was all I could do to pry her away. Good times, people, good times.

P.S. Thanks for responding to the little poll yesterday, much appreciated!

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Posted In: Narrative

Comments

  1. Sarah Caron says

    November 10, 2009 at 10:18 pm

    I love that story. Every last bit of it. And I can totally envision Maddie mooing. Adorable!

    Reply
  2. Josie says

    November 10, 2009 at 10:30 pm

    That was the cutest post of all time I think :)

    Reply
  3. mandy says

    November 10, 2009 at 11:49 pm

    Aww, how sweet. My grandparents live out in the country. One of my favorite memories with my grandfather was him taking my brother and I to see the cows and the bulls. We would walk through the field and pet them. I love that memory.

    Reply
  4. Merry says

    November 11, 2009 at 12:35 am

    There are few things that kids love more than animals! Evan loves stopping to see cows, horses, kittens, pretty much anything! Great pictures!

    Reply
  5. Joanne says

    November 11, 2009 at 7:13 am

    Adorable, Leave it to Maddie to go to Hershey’s and become fascinated by cows instead of chocolate. I love that she kisses the pictures before bed. And Nick is such a great kid. Such a kind older brother.

    Reply
  6. leslie says

    November 11, 2009 at 9:40 am

    What a good mommy you are!!

    Reply
  7. Casey says

    November 11, 2009 at 9:49 am

    I love this story, too. Good for you for being adventurous and open to a task such as this. I’m sure your kids were inspired!

    PS – I love tours like the Hershey one you found. While in Denver, we toured Hammonds Candy Factory. Loved it…..seeing how candy canes and Mitchells Sweets are made. Need to find something in Kansas City now that we’re here!

    Reply
  8. Barbara says

    November 11, 2009 at 11:28 am

    Love your photos. That cow was actually nuzzling your daughter! So cute.

    Reply
  9. jaden says

    November 11, 2009 at 2:24 pm

    awwww so cute! lickety love from happy cows!

    Reply
  10. Ramona says

    November 12, 2009 at 11:24 am

    Cute post. Love the calves.

    funny.lol… germ laden. They only eat grass and grain. Sloppy kiss, but not as bad a dog sugar.

    Reply
  11. Laura says

    November 12, 2009 at 7:29 pm

    I grew up on a farm and the sound of the cows when I visit still make me smile. Cute pics

    Reply

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Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!

Pinterest

Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.

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