Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
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Sweetnicks

Food and Life

Trading Places a la Freaky Friday

January 12, 2010 · Narrative

The Best Dinner Ever

Sunday night, when it was approaching bedtime, Nick had a brainstorm.  “Let’s switch places!  I’ll be the Mom and you can be me.”

“Nick, you won’t last a day,” I said, looking up as I was getting Madeline ready for bed.

“I can do it a whole week.  Can we do it?  Can we?” he asked, getting more and more enchanted with the idea by the minute.

“Sure, no problem.  You can finish what I need to do here.  I just got your sister ready, but we need to change her sheets and the changing table cover tonight.  Here’s the stuff.  Have fun!”  I left him alone and headed to my room to put a few things away.

I heard some struggling going on, and he came to find me a few minutes later.  “Can you help me?” he asked.

I laughed.  “Ahhh,  it’s not so easy, is it?”

“I just can’t figure out how the sheet goes on the mattress.”

I helped him with it and away he went.  Until five minutes later when he couldn’t figure out how to put the new cover on the changing table pad.  I helped him with that, and then reminded him that she needed to get to bed, but needed to brush her teeth.  No big deal, she’s a big fan of that.

He helped her wash up, read her a few stories, and tried to escape her room.  She was having none of that.  “Mom!  Help, she won’t let me leave!”

“You’re fine.  You’re the Mom!”

Thirty minutes later, he comes out and tells me that it’s hard being a Mom.  You don’t say?!

I told him to wait until tomorrow (Monday morning), when he had to get himself ready for school, as well as her, pack his snacks, let the dog out, eat breakfast and do it all without being late for carpool.  Insert one big fat eye roll here.  The rest of the night, he delighted in turning off my light, telling me to go to bed, telling me to turn off my TV.  Apparently I am quite bossy as the Mom.

As he was getting ready for school, Madeline woke up and I reminded him that he needed to tend to her too.  He went in there and was a little exasperated that she was interrupting his get-ready-in-the-am routine.  Now he knows why I have a make-up bag with deodorant in the car – I’m always last on the list!

He was eating breakfast and I asked him what was for dinner.  I got a blank look in return.

“Well, you’re the Mom, right?  I just want to know what you’re making for dinner.”

His eyes lit up.  “Donuts!  I want donuts for dinner!”  Wonderful.

He quickly fell out of doing the Mom thing later when it involved more chores.  Juggling.  Multi-taking.  Herding.  You know.  A regular day in the life.  (And, of course, I wasn’t allowing him to have a Mom bedtime, so he didn’t think I was necessarily being completely fair.  I wasn’t, but we gotta have some rules!)

So tonight I’m on the phone with The Neighbor Husband and he’s asking about cooking salmon.  I mentioned that I missed having someone cook me dinner sometimes.  And it’s the truth.  Nick overheard me and when I hung up, he said I wasn’t allowed in the kitchen.  He said he heard what I said on the phone and he was taking care of dinner.  Gosh, I love that kid.

A little while later, he made me close my eyes and led me to the dining room where he had a plate for me and for his sister.  He had rummaged around in the fridge and came up with macaroni and cheese, which he heated up by himself in the microwave, and applesauce with a side of goldfish.  He even included my vitamins.  A big glass of Diet Coke just the way I like it, full of ice and with a straw.  He watched as I ate and wanted to know if it was hot enough.  If it tasted good.  If I wanted more.  Truth be told, I can’t stand mac and cheese from the box, but as much as I dislike it, it was made with so much love, it could have been liver and onions and I would have inhaled it.  Well, the theoretical liver and onions, of course, because I’m certain I would have balked at the real thing.  I ate every last speck and watched with great pride as he cleared the table and helped Madeline with her food.  What a sweetie.

Helping Out

This is how Madeline tests her food to see if it’s too hot. What? You don’t use your palms to do it?  Who knew?

Testing the Waters

Project 365
January 12, 2010, Photo #12

Princess Pout


I missed the shot with the full-on pout, but Madeline stomped off to her chair this afternoon, mad at something the babysitter wanted her to do. Or not do.  She was just plain unhappy with her.  The pout was too cute. Bottom lip completely stuck out and hand firmly planted on her hip as she made her way to the chair.  Those teen years sure are going to be fun!

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Posted In: Narrative · Tagged: Freaky Friday, Project 365

Comments

  1. Sarah Caron says

    January 12, 2010 at 11:00 pm

    Oh, so cute! That Nick is a very good egg. That is the sweetest, most wonderful thing ever. LOVE it!

    Reply
  2. maris says

    January 13, 2010 at 12:58 am

    That is the sweetest thing EVER! How CUTE!

    Reply
  3. Merry says

    January 13, 2010 at 1:24 am

    Great post! Nick is a sweetie!

    Reply
  4. Kalynskitchen says

    January 13, 2010 at 1:26 am

    He’s such a neat kid. I’d say you’re doing a great job raising him!

    Reply
  5. Joanne says

    January 13, 2010 at 7:12 am

    Wow Nick just gets more adorable with every story you tell about it. It’s so sweet that he wants to help out. He always has the best intentions.

    Reply
  6. Linda in St Louis says

    January 13, 2010 at 7:23 am

    You’re raising one fine boy there, ma’am.

    Reply
  7. Shannon says

    January 13, 2010 at 9:56 am

    i hope i am able to raise kids as good as yours some day ;)

    Reply
  8. mandy says

    January 13, 2010 at 10:20 am

    How sweet is that that Nick made you dinner and even included your vitamins. He’s quite the little gentleman.

    Reply
  9. Laura says

    January 13, 2010 at 10:23 am

    what a fine young man Nick is!

    Reply
  10. Mary Ellen says

    January 13, 2010 at 11:47 am

    What a great switch. I loved reading this! :)

    Reply
  11. Ramona says

    January 13, 2010 at 12:50 pm

    Cute post. Nick is a great kid.

    Reply
  12. Casey says

    January 13, 2010 at 3:34 pm

    I really enjoyed this post. Boys are so special….and it sounds like Nick is in line with that. How thoughtful!

    Reply
  13. Jen says

    January 13, 2010 at 5:31 pm

    What a cute story! I loved it!

    Reply
  14. Patsy says

    January 14, 2010 at 9:36 am

    how adorable! I’m surprised one of mine hasn’t asked to switch places… mainly for the later bedtime and additional tv time! I’m always told that we aren’t being fair.

    Reply

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Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.

Pinterest

Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!

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