Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!
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Sweetnicks

Food and Life

January 2010 Recipe Round-Up

February 1, 2010 · Narrative, Project 365

January 2010 New Recipes

A few years ago, when I started Sweetnicks (can you believe next month it will be five years?!), I did a monthly recipe round-up, listing all the new recipes I made during the month.  I liked it because it was a quick trip down Memory Lane, recalling some new favorites and new duds, and after seeing the list every month, I felt I was making a good dent in my to-try recipe pile.  Truth be told, I could probably make 30 new recipes every day from now until the day I die, and I won’t make a dent, so it’s purely a mind trick, but humor me.

One of my small goals this year was to start doing the monthly round-up again, so here we are.  It’s fun to go back and see where our taste buds have taken us; I definitely quickly forget some of the recipes.  Yes, even just a few short weeks later.  All of the below were new recipes we tried in January.  Some you haven’t seen here yet.  Some of those you will, some you won’t (they just don’t make the cut).

  1. Booze Battered Shrimp – hands down, my favorite recipe from the month.
  2. Oatmeal Toffee Cookies – quick and easy cookies from Tasty Treasures that were liked by all.
  3. Three Herb Chicken Drumsticks – a Weight Watchers recipe that Nick and Gigi made recently for dinner.  Easy peasy, and coming here soon.
  4. Gorgonzola Burgers with Cucumber Sauce – my number three favorite recipe from January.  Loved the sauce and used it for many things after.
  5. Extra-Special Chocolate Chip Cookies – from Woman’s World magazine, the surprise addition of potato chips made this a favorite with Gigi, and pretty much anyone else who ate them.
  6. Oatmeal Carmelitas – made yesterday for two platters.  Old recipe from Pillsbury, coming soon here.
  7. Charmin’ Cherry Bars – see above.
  8. Five Minute Lentil Soup – Definite soup weather here lately, this one comes from Martha Stewart, and you’ll see it here this week.
  9. One Bowl Easiest Ever Brownies – recipe from Tasty Treasures.  Just didn’t do it for us.
  10. Sicilian Lentil Soup – made this one last week.  Easy and makes a ton, so perfect for freezing for one batch servings to grab and go.  Coming here soon.
  11. Turkey Piccata – full of flavor and super simple to make.  Guilt-free.
  12. Bleu Cheese Onions – this was last week from Taste of Home and will be making many more appearances in our house.  So very good.
  13. Not Your Mama’s Green Bean Casserole – loved, loved, loved this one.  This was a fight for the #2 spot of favorite recipe this month, barely edging out the Gorgonzola Burgers.
  14. Artichoke Bread – a fun starter that was gobbled up even by those who don’t like artichokes.  ‘Nuff said.
  15. Broccoli Pie – recipe from Stacey’s Snacks; a great thing to make in the beginning of the week and have for lunch all week long.  Perfect recipe to change up based upon your family’s preferences.
  16. Meatloaf from Martha.  I know the world is strongly divided into “hate it” and “love it,” but since I’m firmly in the “love it” camp, I was happy with this one.  Coming here soon.
  17. Truck Stop Potatoes.  They looked good.  They sounded good.  But the love affair ended there.

So that was our January.  Can’t wait to see what February brings to our tastebuds.  What about you?  New favorite recipes from last month?  Would love to hear about it!
Project 365
February 1, 2010, Photo #32
(now comes the point where numbering the pictures is going to take a little thought!)

Reinforcements

Diet Coke is clearly my drink of choice, but I can’t stand paying full price for a case, so when it’s on sale, I stock up.  Fill the cup with crushed ice, pop a straw in it and drink up.  Keeps Mama happy.  Simple pleasures, people, simple pleasures.

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Posted In: Narrative, Project 365 · Tagged: Diet Coke, new recipes, Project 365

Comments

  1. heather says

    February 1, 2010 at 11:53 pm

    Love the round up. I used to love it every month, glad you are bringing it back. I miss the old days of blogging.
    Thank you for continuing to do what you do so well.

    Reply
  2. Kathleen says

    February 2, 2010 at 12:37 am

    What a great round-up!

    Reply
  3. Rebekah Williams says

    February 2, 2010 at 1:55 am

    Great idea giving us a year round up. Five years of blogging? I’m impressed!

    Reply
  4. Kate at Serendipity says

    February 2, 2010 at 6:21 am

    I love the roundup. What a great idea! And what a great looking group of recipes!

    Reply
  5. Joanne says

    February 2, 2010 at 7:13 am

    I’m a coke zero kind of girl myself. I tend to get my fix while I’m at Costco..I could go through cases of the stuff.

    I love the round-up! It reminds me of all the dishes of yours that I bookmarked to make.

    Reply
  6. The Teacher Cooks says

    February 2, 2010 at 8:41 am

    I like your idea of the round up. I will be checking back to see what great recipes you have in store for us.

    Reply
  7. Dotte Girl says

    February 2, 2010 at 10:01 am

    Booze and shrimp are my two favorite things, so putting them together makes perfect sense! Sounds incredibly yummy and TOTALLY worth the extra 17 hours on the treadmill. Next up…cabernet battered nacho cheese doritos!

    Reply
  8. Amanda says

    February 2, 2010 at 10:06 am

    Oh wow!! There are some fantastic recipes there!! Thanks for the round up!

    Reply
  9. susan says

    February 2, 2010 at 10:27 am

    wow! looks wonderful! i can’t wait to go through your site! thanks for visiting my blog :)

    Reply
  10. Ramona says

    February 2, 2010 at 10:34 am

    The roundup is great. Good way to keep up with the recipes too.

    Love the mosaic.

    Reply
  11. Susan says

    February 2, 2010 at 2:15 pm

    5 years of blogging, that’s amazing! I’m sorry I never found you sooner. I can’t wait to go through some of your recipes and I love your Round Up idea.

    I gave up Diet Coke 5 years ago – it was hard but I feel so much better now that water is my drink of choice during the day.

    Reply
  12. Kate @ Savour Fare says

    February 2, 2010 at 4:06 pm

    I love this! Wouldn’t it be cool if there were a recipe equivalent to Goodreads where you could keep track of all the new recipes you try and your friends could see what you’re cooking?

    Reply
  13. Debbie says

    February 2, 2010 at 4:24 pm

    I think the monthly round up is a great idea.

    Reply

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Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef

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Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!

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