Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!
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Sweetnicks

Food and Life

Wordless Wednesday

March 17, 2010 · Narrative

My Favorites

I have a very small sweet tooth. Ever so slight. The problem is that when Easter rolls around, and with it, the abundance of candy available, my slight sweet tooth goes into overdrive. It just happens that a few of the things that I like are available now. Cadbury Creme Eggs. They totally do me in. Jelly beans. Love them. And the Reese’s Peanut Butter Cups in the shape of eggs. All this from someone who doesn’t really have a sweet tooth.

I’ll never forget the day I signed up with a personal trainer to get me in shape for my wedding. A local drugstore had all their candy marked down to 90% off. I had bought way too much a bagful of Cadbury Creme Eggs for 5 cents each. Just too hard to resist.  As I sat at my desk, talking with the trainer, I tried to push the bag further underneath my desk so he wouldn’t see it. As soon as he left, I threw them away.

Even though we’re adults and with our own kids, my mom still makes Easter baskets for us. I love that. Sometimes it’s nice to feel like a kid again and forget all those weighty responsibilities we deal with day to day. This year I told her “no candy. Please.” I just don’t want to be tempted. I have so far managed to avoid the Easter candy that I’ve seen while out and about, but I knew if she bought it, I’d give in. And I didn’t want to.

Mom and Dad's Favorites

Then recently, I read that 10 jelly beans is only two Weight Watchers points. I’m not on Weight Watchers completely (more on that next week), but to me that meant that maybe I could relent. Just a little. I e-mailed my Mom. “Jelly beans are ok. But nothing else.” She responded with “Oh good, because otherwise you’d be breaking a ten year tradition.” Nothing like a little good Catholic guilt to get me back on the wagon. See, every year I buy the bags of jelly beans. I eat the red, purple, pink and white and then pass it along to my mom, who eats her two favorite colors, and then my dad gets the last two colors, which happen to be his favorites. It works out quite well actually.  We’ve been doing it for as long as I can remember. Apparently ten years now. And to think I almost stopped! So, for now, our glass cookie jar is filled with jelly beans. I’m rationing. Ten a day.

Project 365
March 17, 2010, Photo #65

Green Pizza

With a name like O’Malley, you *know* that we celebrate St. Patrick’s Day at full tilt. Although I had dinner plans with a friend tonight, the kids ate green with a pizza from a local place. Although I knew the dough was going to be green, I wasn’t expecting it to be quite *that* green. Our corned beef and cabbage dinner comes Saturday.

Green Pizza #2

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Posted In: Narrative · Tagged: green pizza, jelly beans, Project 365, St. Patrick's Day, Wordless Wednesday

Comments

  1. mandy says

    March 18, 2010 at 12:08 am

    What a great tradition of eating your favorite jelly beans then passing the bag along. How fun!

    I buy cadbury creme eggs and keep them in my freezer. I love them that much. And you never know when you might need one in an “emergency.” =)

    Reply
  2. Merry120 says

    March 18, 2010 at 12:13 am

    I am a huge Easter candy fan too. I LOVE Cadbury Cream Eggs!!!!! It doesn’t help that I have a whole mouth full of sweet teeth not just one sweet tooth!

    Reply
  3. Bridgett says

    March 18, 2010 at 1:30 am

    I don’t have much of a sweet tooth but oh boy, those Reece’s eggs are my downfall. They are perfection and bigger than the normal Reece’s which means I can’t stay away. I actually ate a whole package when I was pregnant with my daughter. The baby wanted more ;)
    Good luck with weight watchers!

    Reply
  4. Joanne says

    March 18, 2010 at 6:12 am

    I can’t help myself around easter candy either. Especially the Reese’s. Peanut butter and chocolate = no self control. I’m pretty bad about jelly beans also, but like you said, at least they’re not absolutely horrendous for you. Yay for giving in a litlte bit…it’s one day out of the year…maybe your mom could just not give you that MANY jelly beans.

    Those pizzas look good! Especially the second one. I couldn’t help but laugh at the green.

    Reply
  5. Blond Duck says

    March 18, 2010 at 12:33 pm

    Popped in to say hi! I have a terrible sweet tooth…and I adore jellybeans!

    Reply
  6. elledee says

    March 18, 2010 at 3:06 pm

    YUM! i love Cadbury Cream Eggs and jelly beans

    Reply
  7. Ramona says

    March 23, 2010 at 11:24 am

    I like jelly beans too. But, haven’t found a sugarless one yet. Course haven’t been looking that hard either.

    Out of sight, out of mind…….

    Reply

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Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef

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Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!

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