Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
  • Home
  • About
  • Recipes
  • Press
  • Writing
  • Contact

Sweetnicks

Food and Life

Pottery Barn Dip

May 7, 2010 · Narrative

Pottery Barn Dip

Sometimes it takes seemingly forever to tell you about a recipe.  I have a small stack of recipes next to my laptop, things I’ve made that I think are worthy of sharing here.  And, well, I have a little bit of a backlog, because I don’t talk about recipes every day here.  I like to mix it up a bit.  This explains why you are only now hearing about a recipe I made back in September.  I was actually looking through the recipe stack for something in particular and came across it.  I happened to make it for the first time when Sarah and her kids visited us over the Fall.  And now that I’ve rediscovered the little scrap of paper, I think I might make it again this weekend.  I do love a good dip.

It’s an odd mix of ingredients that just happen to work well together.  Don’t you just love when that happens?  And any recipe that suggests using Frito Scoops?  I’m there.  I have no problem admitting I’m a saltaholic.  The dip is actually a bit thicker than a traditional one, so would even be great spread on a small cracker as well.  Enjoy!

Project 365
May 6, 2010, Photo #90

Graduation Cupcakes

Tomorrow is Jamie’s last day of student teaching, and by mid-month, she’ll officially be done with school, graduating with her Masters in Education. She asked if I could make cupcakes for her to bring to her students tomorrow, and I was only too happy to oblige. I went with these Malted Milk Ball Cupcakes and instead of the crushed Whoppers on top, I went with sprinkles. It’s a little hard to make out, but they’re graduation cap sprinkles. Perfect.

Pottery Barn Dip
Recipe courtesy of Haus of Girls

2 packages cream cheese
1 can niblets corn (drained)
1 can black olives (drained and chopped)
1 red pepper (chopped)
10-20 sliced jalapenos (chopped) (I skipped)
1 large package of Ranch dressing mix

Combine everything except the cream cheese. Stir corn, black olives, red pepper, jalapenos and Ranch mix together until mixed well. After letting the cream cheese soften a bit, add the two packages of cream cheese to your mixture and combine really well.

Serve cold with crackers or chips (recommended: Scoops).

Print Friendly, PDF & EmailPRINT

Posted In: Narrative · Tagged: Malted Milk Ball Cupcakes, Pottery Barn Dip

Comments

  1. Sarah Caron says

    May 7, 2010 at 12:42 am

    OMG. This dip is amazing. I tried to contain myself when I was eating it, being a guest and all … but I totally could have licked the bowl.

    Reply
  2. Casey says

    May 7, 2010 at 1:35 am

    This is my all time favorite…..of our guests……and we use the leftovers in tortillas for quesadillas. Delicious when it’s warm, too!

    Reply
  3. Joanne says

    May 7, 2010 at 6:14 am

    Recipe back-log and I know each other well. At least you rediscovered this! And from one salt fiend to another. This looks amazing.

    Congrats to Jamie!

    Reply
  4. mandy says

    May 7, 2010 at 9:23 am

    I think this dip sounds fantastic. And let’s not overlook that cupcake either — I’m always looking for a fun new cupcake recipe to make. Congrats to Jamie!

    Reply
  5. Patsy says

    May 7, 2010 at 9:42 am

    I may just have to make this to bring to my bunco game next week! Looks and sounds too good to pass up!

    Reply
  6. Jen says

    May 9, 2010 at 11:05 am

    I am glad that you posted this dip recipe – it sounds fantastic!

    Congratulations to Jamie! I love those sprinkles :)

    Happy Mother’s Day!!

    Reply
  7. Cate O'Malley says

    May 9, 2010 at 8:45 pm

    Jen – Sprinkles are a bit of a dangerous obsession with me. Happy Mother’s Day to you too!

    Patsy – it’s one of those things that sneak up on you. Used a little bit of the dip inside an egg white omelet this am – delish.

    Joanne – the salt habit is the only reason I can bake as much as I do – no temptation!

    Casey – oooh, that sounds like a fab idea!

    Sarah – now you have no excuse not to make it. ;)

    Reply
  8. pamela says

    May 10, 2010 at 9:38 pm

    Hmmm…that dip sounds interesting. I’m a sucker for those Frito scoops with buffalo chicken dip. YUM!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

Storytelling…
Through photos.
Words. And recipes.

Archives

Categories

Instagram

Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.

Pinterest

Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!

Copyright © 2023 Sweetnicks · Theme by Vicki Harrison Design