May 2010 Recipe Round-Up

1. My Bite, 2. Nutty Chocolate Hot Bites, 3. Mother’s Day Dinner, 4. Brownie Goody Bars, 5. Greek-Style Tuna Salad Sandwiches, 6. Jamie’s Omelet

Every month when I work on the list of recipes for the round-up, I’m reminded of how many I still have to write about here.  And how many fun delicious new recipes (and complete failures) we got to experience. A little bit late, but here are the new recipes that came out of the O’Malley kitchen last month.  I think the standouts for me were the Brownie Goody Bars, and the pasta that Nick and Jamie made for Mother’s Day.

1. Basic Omelet – Jamie Oliver.  I added roasted broccoli and cheddar to mine.  Delish.  Reviewed here.
2. Mini Shell Pasta with Creamy Smoked Bacon and Peas.  Jamie Oliver in his newest cookbook, Jamie’s Food Revolution. Quick and easy weeknight meal.
3. Honey-Oatmeal Clusters – Food Network magazine, May 2010.  The clusters were part of a trail mix recipe.  They didn’t “cluster” and were completely tasteless.
4. Tres Leches Cake – Food Network magazine, May 2010.  Review coming.
5. Greek-Style Tuna Salad Sandwiches – Betty Crocker magazine, reviewed here.
6. Grilled Taco-Barbecue Chicken – Betty Crocker magazine, reviewed here.
7. Brownie Goody Bars – a yummy, chocolate-y tasty sweet treat, reviewed here.
8. Triple-Cheese Spirals – another go at finding “the” mac and cheese recipe.
9. Tortellini with Peas and Prosciutto – review can be found here, recipe is from Food Network magazine, April 2010.
10. Nutty Chocolate Hot Bites – recipe from Pillsbury Bake-Off magazine, you can see the picture here, recipe coming this week.
11. Classic S’mores – a microwave, 15-second version, reviewed here.
12. Chocolate Cobbler – recipe from The Tasty Kitchen
13. Fat-Free Refried Beans – reviewed here.
14. Sauteed Mushrooms and Garlic – added on top of Tri-Tip Steak.  Delish.
15. Ranch Oyster Crackers– reviewed here.  Crazy simple to make, a yummy snack and fond memories.

Project 365
June 8, 2010, Photo #107

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