#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨
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Food and Life

Beef and Black Bean Burgers

September 22, 2010 · Narrative

Beef and Black Bean Burgers

Today is only Wednesday, yet surprisingly I have already repeated two brand new recipes in the space of three days.  Just goes to show you how good they are.  The first was the Warm Butternut Squash and Chickpea Salad with Tahini Dressing from Sunday night.  Couldn’t wait to have it again and made it for the second time last night to feast on for lunch for the rest of the week.  And lest I forget, thanks for all your tips on dealing with hard-to-cut squash, nuking it worked like a charm – you guys are the best!

Faye: Hint: If you microwave the WHOLE squash for several minutes (depending on the size) let it cool slightly…it will peel SO much easier.

Stephanie: if you have a trader joe’s near by, they have already cut & peeled butternut squash & it’s delicious!

Angie: …try poking some holes in that squash and nuking it for 5 minutes or so. It’ll soften it just enough to make peeling and dicing a breeze!

The second new recipe I’ve repeated this week is the one for Beef and Black Bean Burgers.  I made those also for dinner Sunday night, aiming to keep the menu summer-friendly, as the season is quickly slipping away from us, and they were so good, they made a quick and easy dinner tonight as we headed out for Nick’s Back to School night.

The recipe comes from Melissa d’Arabian, she of Ten Dollar Dinner fame, and so far, she’s produced nothing but delicious results.  I would never have thought of including mashed up black beans into ground beef for burgers, but darn it if it doesn’t work.  It gives you an extra dose of protein and stretches your ground beef buck.  Between the extra moistness the beans and olive oil give the burger, and the slight tang of the Dijon mustard the recipe calls for, it adds up to one great batch of burgers.

On Sunday, I topped them with farmers market tomatoes and buttery avocados.  Tonight’s version was topped with avocado, warm goat cheese and sliced red onion. Full of flavor and just minutes to pull together, if you’re itching to stretch out summer just a little bit longer like us, give these a try.

Oh, and because my grill was deemed habitable by some four legged creatures (it makes me itchy just thinking about it), my grill is no longer with us.  But because of its misfortune, I can tell you that these taste simply smashing on your indoor grill pan, because that’s how I cooked ’em.  Now it’s your turn.

  • Want more recipe hits from Melissa?  This is the Succulent Braised Pork we tried out last week.  Last year, it was the OMG 5-Minute Individual Potato Gratins.  And Perfect Crispy Potatoes.
  • A year ago today: Was it really a year ago already that Sarah and her crew came to visit?  Oh Cambozola, how I love thee.
  • Two years ago today:  Apple picking with my littles.  Those chubby cheeks!

Project 365
September 22, 2010, Photo #168

Gratitude Tree

Even though we’re saying so long to summer, I’m already two holidays ahead, working on an article for a Thanksgiving centerpiece for the folks at Disney.  I’ve got to say, this really is my favorite time of year.  Halloween … Thanksgiving … Christmas … family traditions … homemade applesauce … apple picking … crisp Fall air.  Just love it.

Beef and Black Bean Burgers
Recipe courtesy of Melissa d’Arabian and Ten Dollar Dinners

  • 1/4 cup cooked black beans
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper
  • 1/2 pound ground beef
  • 1 tablespoon Dijon mustard
  • 8 mini-hamburger buns

Preheat the grill. In a medium bowl, mash the black beans, 1 tablespoon olive oil, and garlic powder with a potato masher or fork until very creamy. Gently mix the black bean mixture with the ground beef. Season the mixture liberally with salt and pepper. Divide the mixture into 8 equally portioned thin patties. Using a pastry brush, lightly coat the outside of the patties with mustard. Lightly brush the grill with the oil and place the burgers on the hot grill. Cook the burgers until a golden crust is formed, about 1 to 2 minutes per side. Slice the mini buns in half and brush with the remaining oil. Place the buns on the grill until nicely toasted with grill marks. Serve the sliders on the toasted hamburger buns.

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Posted In: Narrative · Tagged: Beef and Black Bean Burgers, Food Network, Melissa D'Arabian, Ten Dollar Dinners, Warm Butternut Squash and Chickpea Salad

Comments

  1. Joanne says

    September 23, 2010 at 6:20 am

    I love the idea of using black beans to make your beef go a little bit farther! Plus it’s so much healthier this way. You’ve got me thinking about fall with all of this Thanksgiving writing talk!

    Reply
  2. TheKitchenWitch says

    September 23, 2010 at 11:28 am

    Black beans would amp up the protein and fiber count quite nicely–and save some pennies. Brilliant idea!

    Reply
  3. Ramona says

    September 23, 2010 at 2:11 pm

    A very interesting idea. Good luck on your upcoming articles.

    Reply
  4. Lydia (The Perfect Pantry) says

    September 25, 2010 at 7:13 pm

    I would never have thought to stretch the beef with black beans. What a great idea! And the mustard crust sounds like the perfect condiment.

    Reply

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨

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