I rarely cook any type of fish at home, unless I’m entertaining, because my kids don’t like any of it. But I spied this super simple recipe for teriyaki salmon recently and decided to make it anyway, haters be damned. It seriously took less than fifteen minutes to make and was delicious served over steamed rice. Swipe left for the recipe - I made it as written but subbed Japanese cooking wine for the sake because I googled for a substitute while standing in the Asian grocery store because I was too cheap to buy sake for one recipe that I may or may not love. The cooking wine was listed as an acceptable substitute and it seemed to do the trick! Oh! And I also removed the skin. If you like salmon, save this recipe when you want a simple and healthy way to make it.
“If you can’t control your woman, you’ve fou “If you can’t control your woman, you’ve found a good one.” I told someone last week that I feel pretty much like a plant … needs plenty of sunshine and fresh air, occasional watering and feeding, and a steady stream of kind words. It’s not really that complicated. 💛
Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
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Sweetnicks

Food and Life

Review: Waffle House

November 4, 2010 · Narrative

First Ever Visit

When we went to Hershey Park back in September, we visited the Waffle House one morning.  It was the first time I had ever been – they’re not really prevalent in New Jersey and I guess I just haven’t been lucky enough to visit them when we’ve left the state.  And I just checked to make sure I didn’t overlook a nearby location (since I only recently found out we have a Hooters fairly close by, who knows what else I’m missing?); the closest Waffle House is some 60 miles away, not terrible though.

Seriousness

Nooks and Crannies

When we walked in on a busy Sunday morning, I wasn’t expecting that they could seat us any time soon.  There were 12 of us, and let’s face it, the restaurant is pretty small.  But the staff went to work right away combining tables and figuring out how best to work our crowd, and within minutes, they had all the kids seated at the counter, and 5 adults (and Madeline) seated at a table.  They were off to an awesome start.

My Pecan Waffle

Have I mentioned I don’t like waffles?  Waffles and pancakes just rarely do it for me.  I have never made waffles, though occasionally buy the frozen ones when Nick goes through a random and infrequent hankering for them.  But here I am at the Waffle House – how could I not give them a try, right? I’ve got to say, they smelled amazing.

Hash Browns Your Way

When I saw the menu and all the different variations you could get for hash browns, I was instantly smitten.  Especially with ooey gooey melty cheese over the top.  But I restrained myself, clean eating and all, and stuck with the waffle.  I don’t mind eating a little out of the box, but I wasn’t going to completely abandon the mission, you know?

Time for Waffles

When the pecan waffle came, I was pleasantly surprised.  It was thinner than most waffles, slightly crispy but still soft, carefully studded with little pecan pieces.  So good.  I still am not a huge fan of waffles, but Waffle House waffles are another story entirely.

Close Quarters

The service we had that morning deserves a special mention.  I don’t know if it’s true of all Waffle Houses across the board, but I swear it felt like good old-fashioned Southern hospitality, right there in Pennsylvania.  Each staff member that we encountered went above and beyond to be courteous and accommodating.   When Madeline’s hat ripped, they came right over with a replacement for her.  When one of the waiters saw me taking pictures, he adjusted a few things to make the view neater for me.  Just the fact that they were able to seat 12 on a very busy weekend morning made me an instant fan (especially after we had just walked out of another restaurant after waiting for 45 minutes, watching as they sat group after group after group).

Say Cheese


And the prices?  I mean, look at the menu!  Better bargains would be hard to find.

Menu


Have you been to Waffle House?  Favorite menu item?  Share with the class.

Waffle Station

As we were getting ready to pay the bill (which, by the way, was $41 for the whole group), the waiter asked me where we were from.  When I told him “New Jersey,” he said, “But you don’t have an accent!”  I looked at him for a second and then it clicked.  “You mean like on TV?” I asked.  He nodded.  “Right, well, the people from New Jersey I know don’t talk like The Real Housewives of New Jersey, the cast of Jersey Shore or even the Sopranos.  And I’m born and mostly NJ bred.”  He laughed.  “No, huh?”  “No, sorry.”  New Jersey totally gets a bad rap with some of those shows, and it doesn’t just stop at the accent, but I assure you … those people you see on tv are the exception, not the rule.

Project 365
November 4, 2010, Photo #205

So Long to Beautiful Colors

In typical New Jersey fashion, Fall seems to have come and gone in a blink-and-you-missed-it manner. Today was cold. Like a can’t get warm, better stay in bed, have soup kind of a day. I miss Summer already. I definitely miss Spring. I think I missed Fall.

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Posted In: Narrative · Tagged: Waffle House

Comments

  1. krhm says

    November 4, 2010 at 9:59 pm

    Here in the south, there is a Waffle House on every corner, it seems! In my college days, the post-bar hopping carb-fest at Waffle House was a sacred tradition. I haven’t eaten at one in years though…maybe I’ll take my family in for breakfast this weekend! :)

    Reply
  2. Claire says

    November 4, 2010 at 10:59 pm

    Waffle House…ah….that is one of my memories from vacation! We would ALWAYS go to waffle house, even though there was one in the town I lived in (we rarely went there). My favorite is the hashbrowns…they’re THE BEST! No smothered, covered, or anything else…just the hashbrowns! The waffles are pretty good, too.

    Reply
  3. Merry120 says

    November 5, 2010 at 1:22 am

    I grew up in Alabama and I love Waffle House. It was a staple in University for those late night carb fests. My favorite dishes are the pecan waffles and the hashbrowns with onions (don’t remember which word that is….maybe scattered). YUM!!!!!

    Reply
  4. Joanne says

    November 5, 2010 at 6:17 am

    Haha if anything all of the TV NJ-ers have more of a brooklyn or long Island accent than anything else…at least in my experience. My whole family has NY accents except for me, although they are in severe denial about it. It’s definitely endearing at times.

    YOu are totally making me wish there was a waffle house around here! Sounds delicious.

    Reply
  5. Debbie says

    November 5, 2010 at 6:50 am

    We have them here in Virginia but I have never been to one. I will have to go now! Love that menu. I have a good friend who also lives in NJ and when he comes to visit he always stops at Waffle House and raves about them. Your picture of the tree is great…I love that you can see the moon over in the right corner.

    Reply
  6. beth says

    November 5, 2010 at 8:06 am

    waffle house is the best. i love an extra crispy pecan waffle with a side of bacon. and if i’m really hungry, some cheese grits. it’s the southern part of me coming out i think. and when my parents drive back to FL from NJ every year (and vice versa), it’s their first stop. i wish we had one closer than near easton.

    Reply
  7. chris says

    November 5, 2010 at 8:27 am

    OMG>>>> when i was in school in the south this was the best place to go to after studying and studying hard (wink wink) going there and eating and eating and filling up was the BEST

    Reply
  8. Tyanne says

    November 5, 2010 at 9:10 am

    Yummy!!! They are everywhere here in TN. We don’t go all the time, but I LOVE the waffles and you gotta have Hash Browns Scatter, Covered and Smothered!!

    Glad you and the family enjoyed them, too.

    Reply
  9. Mellisa W. says

    November 5, 2010 at 9:18 am

    Philly Cheesesteak Omlet and load up the hashbrowns.

    Reply
  10. Ramona says

    November 5, 2010 at 9:58 am

    I luv their waffles and plain hashbrowns for me with 2 over easy eggs.

    Hubby will order a triple hashbrown, scatterered, smothered, covered and chunked.

    There are quite a few WH’s here in Mississippi.

    Reply
  11. Stephanie @ Plain Chicken says

    November 5, 2010 at 10:20 am

    Dang it! Now I want to eat at Waffle House!! I love the hashbrowns – chunked & covered.

    Reply
  12. Marie says

    November 5, 2010 at 10:29 am

    I love Waffle House! That hospitality is at every single Waffle House I’ve been to. I don’t know where they find those folks, but you always feel welcome there, and the food is consistently great. My favorite is the hash browns, which are true shredded hash browns, and not those undercooked cubes of potato some places try to pass off as hash browns.

    Reply
  13. Danielle says

    November 5, 2010 at 11:06 am

    Love the Waffle House and have a very specific order that I get every time – a waffle and hashbrowns – scattered, smothered, double covered and chunked (that is with onions, ham and 2 pieces of cheese). And of course their coffee!!

    Reply
  14. Christy says

    November 5, 2010 at 3:14 pm

    Here in Florida, you can find a Waffle House easily. Whether or not you really want to eat in one is the problem with the ones here. They are usually not the cleanest places to eat. Sounds like yours up there are much nicer!

    Reply
  15. Jac says

    November 5, 2010 at 7:54 pm

    Ah…memories. We’d always go to the Waffle House, late on Friday nights, after the football games. My heart belongs to the hash browns – smothered & covered!

    Reply
  16. trifitmom says

    November 7, 2010 at 8:43 pm

    i LOVE waffle house, i have been south and i swear i love them …love …..

    Reply

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I rarely cook any type of fish at home, unless I’m entertaining, because my kids don’t like any of it. But I spied this super simple recipe for teriyaki salmon recently and decided to make it anyway, haters be damned. It seriously took less than fifteen minutes to make and was delicious served over steamed rice. Swipe left for the recipe - I made it as written but subbed Japanese cooking wine for the sake because I googled for a substitute while standing in the Asian grocery store because I was too cheap to buy sake for one recipe that I may or may not love. The cooking wine was listed as an acceptable substitute and it seemed to do the trick! Oh! And I also removed the skin. If you like salmon, save this recipe when you want a simple and healthy way to make it.
“If you can’t control your woman, you’ve fou “If you can’t control your woman, you’ve found a good one.” I told someone last week that I feel pretty much like a plant … needs plenty of sunshine and fresh air, occasional watering and feeding, and a steady stream of kind words. It’s not really that complicated. 💛
Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?

Pinterest

I rarely cook any type of fish at home, unless I’m entertaining, because my kids don’t like any of it. But I spied this super simple recipe for teriyaki salmon recently and decided to make it anyway, haters be damned. It seriously took less than fifteen minutes to make and was delicious served over steamed rice. Swipe left for the recipe - I made it as written but subbed Japanese cooking wine for the sake because I googled for a substitute while standing in the Asian grocery store because I was too cheap to buy sake for one recipe that I may or may not love. The cooking wine was listed as an acceptable substitute and it seemed to do the trick! Oh! And I also removed the skin. If you like salmon, save this recipe when you want a simple and healthy way to make it.
“If you can’t control your woman, you’ve fou “If you can’t control your woman, you’ve found a good one.” I told someone last week that I feel pretty much like a plant … needs plenty of sunshine and fresh air, occasional watering and feeding, and a steady stream of kind words. It’s not really that complicated. 💛
Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!

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