Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!
I haven’t had a snow pic on my feed all winter b I haven’t had a snow pic on my feed all winter because, well, it’s been a weird one. Despite living in the Northeast, our Winter has had hardly any snow. Not to worry though, we’re going to be having snow in the Spring at this point. 😂 End of the week has a high of 50 degrees, today we lived in a snow globe with awful wind. I don’t even care what freaking season it is, just PICK ONE. And for the love of all things holy, I desperately need sunshine.
Grey days, perpetual rain, delayed opening tomorro Grey days, perpetual rain, delayed opening tomorrow … all the perfect setting for a cozy night at home and #candleoclock.
Weekend Photos in Review, old school. ✨ Weekend Photos in Review, old school. ✨
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Food and Life

Eat. Live. Be. #3: Baby, It’s Cold Outside

January 17, 2011 · Narrative

ELB logo - largeI used to sing that Dean Martin song, “Baby, It’s Cold Outside,” to Nick when he was a baby; it brings back such fond memories, so it should be no surprise that I named this week’s theme for Eat. Live. Be. The topic, though we’ll all interpret it slightly differently, is how to keep motivated during these cold winter months, and for me, it’s a definite challenge.

Right now, it’s about 20 degrees outside and I just got a call from Nick’s school that they have a 90-minute delayed opening tomorrow because of  snow due to arrive after midnight tonight.  When the winds are so blustery outside that I can hear them from inside my toasty warm house, it’s no wonder I have to give myself an extra push to get out the door to work out.  So how to fight that?

  • Try to work out before you go to work in the morning, or right after. I find that once I’m already out of the house, it’s easier to handle making one other stop, than to force myself to leave the house once I’m home.
  • Focus on how you feel after the work-out. I feel amazing when I leave the gym, so I try and remember that feeling and force myself out.  That endorphin rush is like nothing else. Nothing.
  • On particularly bad days where the snow is so high you can’t open your door, work out at home. Arm yourself with a few of your favorite exercise DVDs or stream them on your computer.  Put together a routine with light weights and go through the paces.  DO IT.
  • Make standing appointments to meet work-out partners. Knowing someone else is counting on me makes me extra motivated to leave the house when it’s cold.
  • When you get dressed in the morning, put your gym clothes on right away. On the weekends, it’s too easy to get consumed with a To Do List a mile long.  If I put my sweats on right away, it’s a constant reminder to get thyself to the gym.
  • Reward yourself. “If I go work out five days this week, I will buy that new book on the bestseller list.”  Work out consistently every day during a winter month and treat yourself to a new blouse or necklace.  Allow your treadmill time at the gym to be the only time you catch up on your favorite Food Network shows.
  • And when all else fails?  Countdown the days to Spring. I’m not ashamed to admit that we are totally doing that here.  61 days to go…  I think I can, I think I can, I think I can.

Eat. Live. Be. is a big group effort, so please do check out what motivational tips and keep-warm recipes my fellow ELBers are sharing this week:

  • Sarah Caron – www.sarahscucinabella.com
  • Maris Callahan – www.ingoodtasteblog.net
  • Chris Arpante – www.melecotte.com
  • Faith – www.clickblogappetit.com/
  • Kristen – www.dineanddish.net
  • Emily – http://andersonfamilycrew.blogspot.com/
  • Jenna – FireMom – http://stopdropandblog.com/
  • Casey – http://www.thestarnesfam.com
  • Patsy – http://familyfriendsandfood.blogspot.com/
  • Tri-Fit Mom – http://trifitmom.blogspot.com/
  • Claire – http://cookiedoc.blogspot.com/
  • Allison – http://sweetflours.blogspot.com/
  • Jen – http://njepicurean.blogspot.com/
  • Leslie – www.thehungryhousewife.com
  • Rivki Locker – http://www.healthyeatingforordinarypeople.com/
  • Claudia – Journey of an Italian Cook
  • Jennifer Schulz – http://lick-a-plate.blogspot.com/
  • Sarah Rogers – http://sarahssweetcreations.blogspot.com
  • Denise and Lenny – http://www.chezus.com

Did you share how to combat the Baby It’s Cold Outside feelings on your own blog?  Add your link below!

Project 365
January 17, 2011, Photo #17

Monday Wine

I’m not a big by-the-glass wine drinker. Never have been. But during dinner tonight at a friend’s house, when she opened up a bottle of this, I did manage to do my part. It’s only right.

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Posted In: Narrative · Tagged: Eat. Live. Be.

Comments

  1. claire says

    January 17, 2011 at 10:48 pm

    Ha! I used the same title. :-) Looks like we have some of the same ideas, though I must say…cold here isn’t like cold for you!

    Reply
  2. Joanne says

    January 18, 2011 at 7:15 am

    I definitely know what you mean about how once you’re out of the house – you’re out. And once I come back in and sit down, the chances I’m going back out are slim to none! Especially if it’s super cold.

    Great list Cate! Glad we see eye to eye on the whole endorphin rush thing :P

    Reply
  3. Dawn says

    January 18, 2011 at 7:50 am

    Your motivations are similar to mine except I tend to work out on my lunch break…once it gets warmer I might add something in the morning again as well though.
    I love that cupcake wine!

    Reply
  4. FireMom says

    January 18, 2011 at 10:38 am

    I just convinced one of my friends to take a yoga class with me at the gym and now she’s joining as well so we can meet there (on days we can drive and the snow isn’t insane) to work out as well! YAY!

    Reply
  5. Ramona says

    January 18, 2011 at 10:41 am

    It was freezing here in MS last week, then over the weekend and yesterday you cold wear short sleeves.

    That’s why everyone is sick right now.

    Reply
  6. Sarah says

    January 18, 2011 at 11:27 am

    What great advice! Especially “focus how you feel after your workout.” I think that is key. I rarely feel bad after working out, normally I feel a sense of accomplishment and that motivates me to workout again tomorrow!

    Reply
  7. allison says

    January 18, 2011 at 7:34 pm

    I love the count down! I am so on the same page with that.
    I need to work on focusing on the feeling … thanks for the tip!

    Reply

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Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.

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Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!
I haven’t had a snow pic on my feed all winter b I haven’t had a snow pic on my feed all winter because, well, it’s been a weird one. Despite living in the Northeast, our Winter has had hardly any snow. Not to worry though, we’re going to be having snow in the Spring at this point. 😂 End of the week has a high of 50 degrees, today we lived in a snow globe with awful wind. I don’t even care what freaking season it is, just PICK ONE. And for the love of all things holy, I desperately need sunshine.
Grey days, perpetual rain, delayed opening tomorro Grey days, perpetual rain, delayed opening tomorrow … all the perfect setting for a cozy night at home and #candleoclock.
Weekend Photos in Review, old school. ✨ Weekend Photos in Review, old school. ✨

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