Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
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Food and Life

Eat. Live. Be. #6 – Getting Out of Your Rut

February 7, 2011 · Narrative

ELB logo - largeThe Eat. Live. Be. topic of the week is about breaking out of your rut, whether it be food, exercise or what have you.  With us East Coasters being in the thick of a challenging winter, it can be very easy to fall into the rut of not going out to work out.  How do we avoid that?  Change it up!

Here are a few suggestions for what has worked for me over the past year or so; would love to hear about your own personal rut-busters.

  • Change your tunes. If you are plugged into your iPod during your work-outs, go on and ask your facebook friends for their favorite work-out tunes and change what you’re listening to.  I have all sorts of different playlists, some mellow, many hard hitting with an energizing beat.  Put together a bunch of different ones to suit your different work-outs.
  • Take a new class. Are you taking the same schedule of classes week after week at your local gym?  Scope out the schedule and see what new ones might catch your eye.  Break out of your comfort zone and you  might discover a new one that you love.  That’s how I discovered Zumba for the first time.  I needed a break from the treadmill.  Since then I’ve taken kickboxing, yoga, pilates and Nia.
  • Find new work-out buddies. I’m not saying to ditch the peeps you work out with now, but add some new friends to the mix.  Everyone works out their own way, has different routines, walks at varying speeds.  By adding new partners, you’ll also be picking up on new exercise habits as well.
  • Change your scenery. Sometimes just doing the same exercise routine in a different location makes everything all fresh, shiny and new again.  Is walking your thing?  Go to the mall and do laps inside.  Go to the local school track and walk there.  Find a hiking trail.
  • Find alternative methods to the same exercise. For example, if you’re a runner, seek out 5Ks in your area and start signing up.  Runners World is a great resource for that.  If you like kickboxing, see what other classes you can find in your area, outside of your usual ones.  A lot of gyms will give you a one week free trial so you can test out their facilities and classes, and that’s a great way to find new instructors you might like as well.
  • New accessories. It sounds like something so trivial, but even just a small action like being a new pair of sweatpants in a bright, cheery color, or a pair of sneakers, or a water bottle can break your *mind* out of the rut you’re in, which is just as important as your whole self being in a rut.

Now, go on and see what my fellow Eat. Live. Be. team has been doing to bust out of their own ruts:

  • Sarah Caron from Sarah’s Cucina Bella
  • Joanne from Eats Well with Others
  • Maris Callahan – In Good Taste
  • Chris Arpante – Melecotte
  • Faith – Blog Appetit
  • Kristen – Dine and Dish
  • Jenna – Stop, Drop and Blog
  • Casey – The Starnes Family
  • Patsy – Family, Friends and Food
  • Tri-Fit Mom
  • Claire – Cooking is Medicine
  • Allison – Sweet Flours
  • Jen – NJ Epicurean
  • Leslie – The Hungry Housewife
  • Rivki Locker – Healthy Eating for Ordinary People
  • Claudia – Journey of an Italian Cook
  • Jennifer Schulz – Lick-a-Plate
  • Sarah Rogers – Sarah’s Sweet Creations
  • Denise and Lenny – Chez Us

Project 365
February 7, 2011, Photo #38

L.O.V.E.

Beth turned me on to these Vitamin C drops from Halls. I mostly love them because they have these happy little rah-rah pep talks written all over every wrapper. Oh, and because they give your body a little extra Vitamin C too, of course. If you want to hunt these down, the little words of wisdom only appears on the drops in the economy size bag, go figure.

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Posted In: Narrative · Tagged: Eat. Live. Be.

Comments

  1. Joanne says

    February 8, 2011 at 7:18 am

    I love these tips Cate! Taking new classes and signing up for races are definitely things I do to keep myself motivated. And I like this “buy yourself a new accessory” business. Thanks for the enabling. :P

    Reply
  2. Sarah Caron says

    February 8, 2011 at 9:26 am

    I love your tips — They are super helpful. And, I must repeat the sentiment about thanks for enabling on the accessories.

    Reply
  3. Casey says

    February 8, 2011 at 11:40 am

    Good tips. And, I totally agree with the changes. I walked the beach yesterday and it was heavenly! Didn’t even feel like exercise.

    Reply
  4. Ramona says

    February 8, 2011 at 2:38 pm

    Those are cute cough drops.

    Reply
  5. Jen says

    February 8, 2011 at 7:27 pm

    What a great bunch of tips – thanks for sharing!

    Reply
  6. Allison says

    February 9, 2011 at 2:26 pm

    Love your tips! I am on the same page with many of your rut busters but, need to work on thinking of new ways to do the standards.

    Reply

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Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.

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Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!

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