I rarely cook any type of fish at home, unless I’m entertaining, because my kids don’t like any of it. But I spied this super simple recipe for teriyaki salmon recently and decided to make it anyway, haters be damned. It seriously took less than fifteen minutes to make and was delicious served over steamed rice. Swipe left for the recipe - I made it as written but subbed Japanese cooking wine for the sake because I googled for a substitute while standing in the Asian grocery store because I was too cheap to buy sake for one recipe that I may or may not love. The cooking wine was listed as an acceptable substitute and it seemed to do the trick! Oh! And I also removed the skin. If you like salmon, save this recipe when you want a simple and healthy way to make it.
“If you can’t control your woman, you’ve fou “If you can’t control your woman, you’ve found a good one.” I told someone last week that I feel pretty much like a plant … needs plenty of sunshine and fresh air, occasional watering and feeding, and a steady stream of kind words. It’s not really that complicated. 💛
Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
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Sweetnicks

Food and Life

Ten Things I Learned about Sarah Caron

June 7, 2011 · Narrative

Sarah - New Profile Pic
Sarah and I first got to know each other as writers on the same (now defunct) food website.  Through working together, our friendship grew.  We have actually worked (and still work) for quite a few of the same clients, so from a professional standpoint, it’s been awesome to have someone to bounce ideas off of, and do creative brainstorming with, especially since we both keep super late hours.  But beyond the professional connection, a friendship was born.  We both have young kids, so eventually, it was only naturally that we get together.  Sarah and her family stayed with us for a weekend nearly two years ago, and we met halfway for a picnic playdate at Bear Mountain last year.  I talk to Sarah as much as I talk to my “real life” friends, if not more.  If fact, we were working online together when The Ex announced he wanted out of our marriage.  She was the first to know, and in a weird sort of way, and was right there when it happened.

We have attended several events together, but the Seattle trip last month was our first professional trip together.  We had a serious blast.

First Stop - Cupcakes
1. Sarah appreciates the need for a good cupcake stop. We had barely gotten through the security checkpoint before we made a beeline for Crumbs cupcakes. Unfortunately the cupcake didn’t fare so well, as we accidentally stepped on it, um, three times. It was still pretty tasty. Even if it cost four dollars. I know!

Crushed Cupcake

Saggy Ass
2. Sarah does not embarrass that easily. Which is really good because I tend to get myself and others in situations that might be embarrassing. I’d like to think that’s part of my charm. In fact, I’m sure of it. When we were waiting to board our flight, I took a picture of the ticket area because I wanted something that announced where we were going. As we were sitting on the plane, waiting for take-off, I was flipping through some of the pictures that I had taken so far.  I came across this one.  “Man, look at his saggy ass,” I said to Sarah.  While I had my iPod on.  The look she shot me was hovering between horror and hysterics.  Because I said it really loudly.  I’m sure five rows back probably heard me.  Luckily she settled on hysterics.  Which is pretty much how the whole trip went.

Reading Material
3. Sarah appreciates a good read. This was my stack that I brought with me. Hers was about a quarter-inch thick since her reading material came via her Kindle.

Buffet at 30 Thousand Feet
4. Sarah is not a food snob. This was our dinner. Oh wait, this was my side. Hers was much healthier. Well, kind of. As healthy as you can be with airplane food. We decided to go with munchies instead of, you know, a real meal. All the more fun while traveling.

First Glimpse
5. This was Sarah’s first time to Seattle too. I love that we got to experience it together.

6. Sarah’s a pretty good sport. Because I made her lean over the passenger sitting next to her to take that “first glimpse of Seattle” picture above.

Hard at Work
7. Sarah’s a giver. I had borrowed a friend’s Netbook so I could do a mountain of editing work that was due our first night in Seattle. That would have worked out great had I not forgotten my friend’s “very easy” password. Sarah gave up working that night so I could meet my deadlines.

One of Many Stops
8. Sarah gets the whole photo thing. Though, in all honesty, I probably knew this about her before we went to Seattle. My camera goes everywhere with me. I take pictures of everything. It can be a little annoying, but I don’t care. Sarah is totally right there with me. Love that.

Trenton
9. Sarah is down for anything when it comes to food, and I adore that. We tried out so many random places during our time there. This guy, Trenton, was super cool and took care of us on a spur-of-the-moment oyster stop we made (review coming soon).*Photo credit for that one is for Sarah.

10.  We are more simpatico than I ever knew.  There were quite a few times during the trip that we were separated by people, space, whatever and we would catch up for a few minutes and share notes.  It’s funny to see our take-aways on different things, and that they were totally on the same page most of the time.  Made for awesome gossip!

Me
Sarah took this one of me at our “goodbye lunch” the day we left the Starbucks crew and Seattle. I was waving. She thought it was funny because it looks like I’m telling her that I’m five years old. I might act it sometimes (perhaps it’s the sense of humor), I swear I’m much older. Really.

Luckily Sarah seems to have enjoyed the trip to Seattle as much as I did, because we’re doing a road trip next month together. I convinced Joanne to go with us. I hope she’s ready.

June 7, 2011 – Bonus Photos
Negotiations Begin
When we take Eli out with us, Nick has to do some serious negotiating. Eli gets in first and if Nick doesn’t sit down right away, Eli lies down and takes up two seats.

Sharing
I always tell him to get in real fast a sit down before Eli lies down. Sometimes it works.

Kicked Out
For about a minute. And then Nick gets shoved to the way back.

After School Treat
Cherry red was probably not the right flavor to choose for her beige-colored shirt. Thank God for Tide stain sticks.

Spoiled Rotten
The owner of Rita’s saw Eli and brought over a cup of cold water and a Pina Colada Italian ice for him. That dog is spoiled rotten.

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Posted In: Narrative · Tagged: Crumbs cupcakes, Rita's italian ice, Seattle, Tide stain stick

Comments

  1. Sarah Caron says

    June 7, 2011 at 10:13 pm

    Awwwwwww, that was so sweet. I had such an awesome time traveling with you! You are so easy to be around (a total good thing), and you had me laughing the whole time. Totally blushing now.

    Reply
  2. claire says

    June 7, 2011 at 10:25 pm

    Sounds like y’all had a GREAT trip!! And have a great one coming up!

    Reply
  3. Joanne says

    June 8, 2011 at 5:22 am

    I am SO excited for the road trip! Even more now after this post!

    I heard sarah speak at blogher last year (and was far too shy to introduce myself) so I’m pretty sure I have a good idea of how awesome she is. And YOU. Well, I’ve been reading this blog for three years and have never looked back!

    Reply
  4. Patsy says

    June 8, 2011 at 8:18 am

    Sounds like a great trip – even moreso because you two were such good friends already!

    Reply
  5. Ramona says

    June 8, 2011 at 10:17 am

    Let him be spoiled! He’s a great dog.

    Reply

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I rarely cook any type of fish at home, unless I’m entertaining, because my kids don’t like any of it. But I spied this super simple recipe for teriyaki salmon recently and decided to make it anyway, haters be damned. It seriously took less than fifteen minutes to make and was delicious served over steamed rice. Swipe left for the recipe - I made it as written but subbed Japanese cooking wine for the sake because I googled for a substitute while standing in the Asian grocery store because I was too cheap to buy sake for one recipe that I may or may not love. The cooking wine was listed as an acceptable substitute and it seemed to do the trick! Oh! And I also removed the skin. If you like salmon, save this recipe when you want a simple and healthy way to make it.
“If you can’t control your woman, you’ve fou “If you can’t control your woman, you’ve found a good one.” I told someone last week that I feel pretty much like a plant … needs plenty of sunshine and fresh air, occasional watering and feeding, and a steady stream of kind words. It’s not really that complicated. 💛
Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?

Pinterest

I rarely cook any type of fish at home, unless I’m entertaining, because my kids don’t like any of it. But I spied this super simple recipe for teriyaki salmon recently and decided to make it anyway, haters be damned. It seriously took less than fifteen minutes to make and was delicious served over steamed rice. Swipe left for the recipe - I made it as written but subbed Japanese cooking wine for the sake because I googled for a substitute while standing in the Asian grocery store because I was too cheap to buy sake for one recipe that I may or may not love. The cooking wine was listed as an acceptable substitute and it seemed to do the trick! Oh! And I also removed the skin. If you like salmon, save this recipe when you want a simple and healthy way to make it.
“If you can’t control your woman, you’ve fou “If you can’t control your woman, you’ve found a good one.” I told someone last week that I feel pretty much like a plant … needs plenty of sunshine and fresh air, occasional watering and feeding, and a steady stream of kind words. It’s not really that complicated. 💛
Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!

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