Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!
I haven’t had a snow pic on my feed all winter b I haven’t had a snow pic on my feed all winter because, well, it’s been a weird one. Despite living in the Northeast, our Winter has had hardly any snow. Not to worry though, we’re going to be having snow in the Spring at this point. 😂 End of the week has a high of 50 degrees, today we lived in a snow globe with awful wind. I don’t even care what freaking season it is, just PICK ONE. And for the love of all things holy, I desperately need sunshine.
Grey days, perpetual rain, delayed opening tomorro Grey days, perpetual rain, delayed opening tomorrow … all the perfect setting for a cozy night at home and #candleoclock.
Weekend Photos in Review, old school. ✨ Weekend Photos in Review, old school. ✨
  • Home
  • About
  • Recipes
  • Press
  • Writing
  • Contact

Sweetnicks

Food and Life

Recipe: Three Minute Three Ingredient Fudge

January 19, 2012 · Narrative

Three Minute Fudge
A few weekends ago, knee-deep during the holiday season, my kitchen was covered from top to bottom, left to right.  With kitchen helpers, pots and pans, four burners on the stove going, the oven heating up, and massive quantities of flour, butter, and sugar.  Everywhere.

Mystic’s daughter and a friend of hers.  A co-worker.  Midway through, the kids came home, and the kitchen swelled to include Mystic, The Ex, and my stepdaughter.  A true dysfunctional functional family if I ever saw one.  At that point, not everyone was cooking and baking.  But those that were, were going balls to the wall.

A chocolate chip bundt cake.  Ten dozen cookies.  Cranberry Almond Bars.  No Bake cookies.  Homemade hummus.  Eight dozen chocolate covered pretzels.  Mexican Wedding cookies.  And fudge.  It was crazy.  But one of my most favorite kinds of crazy.

“Fudge?  You’re making fudge?”  That’s right about when Mystic started paying closer attention to all the cooking and baking going on around him.

“Yes.  Do you like fudge?”

“Chocolate fudge.  Is it chocolate?”

“Um, no.”

Truth be told, since I’m super picky about sweets that we keep in the house, I usually only make fudge if a) I’m going to see my sister, so I can share it with her or b) if it immediately has plans to leave the house.

I made a mental note to make Mystic some chocolate fudge in the coming weeks, and when I spied this recipe, it was a no brainer.  We happened to be on a grocery shopping trip together when he saw me grab the bag of Andes mint chips.  He asked what they were for, and when I told him, he wondered if we needed another bag for snacking.

No, definitely not.  Well, he did, and his daughter.  As soon as she comes in the house, she makes a beeline for the white chocolate chip jar.

This fudge recipe is one of those perfect little recipes to have in your back pocket.

For when the kids are clamoring for a sweet snack.

For when they want to “help” you in the kitchen.

For when you want to give them the reins of the recipe and let them take charge and own it.

For when you owe a thank you to someone who helped you out.

For a quick little birthday treat for your favorite friend.

For when your boyfriend shares his love of chocolate fudge.

Especially the mint flavored kind.

January 19, 2012 – Bonus Photo
Birthday Cake Topper

Birthday cake topper, check!  This little beauty arrived yesterday and as our plan for her upcoming parties comes together, we’re getting more and more excited.  We did think the blue unicorn belly was a little weird, and we’re convinced he needs a little bit of sparkle (which we will certainly take care of), but it’s going to look pretty awesome atop someone’s upcoming birthday cake.

Three Minute Three Ingredient Fudge
Recipe courtesy of Pinterest via Vanessa Christenson

Ingredients:
(1) 14 oz can condensed milk
(1) 14 oz package of semi sweet chocolate chips.
(1) 10 oz package of Andes mint chips

Instructions:
1. In a bowl combine the Chocolate and Andes mint chips
2. Add condensed milk and mix.
3. Microwave everything for three minutes. Stir till smooth.
4. Pour into a 9 x 9 pan for thick squares or a 9 x13 pan for thin squares

For added garnish, crush peppermint candies or candy canes, sprinkle them on top and let the fudge cool.

Print Friendly, PDF & EmailPRINT

Posted In: Narrative · Tagged: Pinterest, three minute fudge, unicorn party

Comments

  1. Maureen says

    January 19, 2012 at 9:02 pm

    This is so easy it should be illegal :)

    I love fudge but I don’t love the beat beat beat of my dad’s old fudge recipe. I’m going to give this a try.

    The only mints come in little packages so I’ll have to open each one individually but still.. much easier and faster than the old way.

    Reply
  2. Joanne says

    January 20, 2012 at 7:22 am

    This sounds like a big batch of danger waiting to happen. Love it.

    I actually “researched” unicorn cakes last night for a certain someone’s birthday party to see if there was any way I could possibly construct one. It’s POSSIBLE…but buying the unicorn topper was probably the easier, less-stressful option :P

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

Storytelling…
Through photos.
Words. And recipes.

Archives

Categories

Instagram

Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.

Pinterest

Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!
I haven’t had a snow pic on my feed all winter b I haven’t had a snow pic on my feed all winter because, well, it’s been a weird one. Despite living in the Northeast, our Winter has had hardly any snow. Not to worry though, we’re going to be having snow in the Spring at this point. 😂 End of the week has a high of 50 degrees, today we lived in a snow globe with awful wind. I don’t even care what freaking season it is, just PICK ONE. And for the love of all things holy, I desperately need sunshine.
Grey days, perpetual rain, delayed opening tomorro Grey days, perpetual rain, delayed opening tomorrow … all the perfect setting for a cozy night at home and #candleoclock.
Weekend Photos in Review, old school. ✨ Weekend Photos in Review, old school. ✨

Copyright © 2023 Sweetnicks · Theme by Vicki Harrison Design