Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
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Food and Life

Pride. Yeah, I’ve Got It

March 21, 2012 · Ad-Free, Narrative

Little Reader
When DailyBuzz Moms asked if I would blog about a proud moment I’ve had being a Mom, I knew right away what I would share. The most recent moment.  It’s a topic that has been on my “to write about” list for a few weeks now.

Two years ago, I switched Nick from a private to a public school. For a variety of reasons. He went from being a student in a school of 123 to one of 721. To being in a one-class-per-grade-level, to (now), there are seven classes for his grade level (fourth). A much bigger school in a million different ways. With his third grade year being his first year at the new (to him) school, I expected he’d have to play a bit of catch-up. I kept him out of Cub Scouts and soccer so he could concentrate on getting comfortable at the new school, get a handle on homework expectations, and have a chance to settle in and get his bearings.

As the first report cards came out that year, he did well, but was definitely coming in at a disadvantage. His peers at the new school were ahead of where he left off at the old school. He poured nearly everything he had into his school work and homework, and wasn’t seeing it pay off. As his teacher and I met during the year at the regularly scheduled parent-teacher conferences, she always said the same thing, “He tries so hard.”  He never gave up.

By the end of third grade, he was still playing catch up in terms of curriculum, and we chalked it up to it being a transition year. Fourth grade started. He had surer footing, no longer the new kid, now knowing the expectations, what teachers and subjects he liked at the not-so-new-anymore new school and what he didn’t. His homeroom teacher this year? World of difference. She has made him excited about subjects he didn’t particularly care for before (Math), to the point that he seriously loves the subject. And it shows in his grades and report card. Science? Loves it. (And the teacher is amazing, which is half the battle).

Reading has always been a challenge with Nick. He will dive into a book if he likes the topic. He’ll go to the library to seek out more books on a favorite subject. Research it on the internet. But if he doesn’t like the subject? He drags his feet doing the work and procrastinates until he can procrastinate no more. This year, there has been a shift. He looks for books on many more topics than just his favorites. And is becoming a veritable book worm. Which is, quite honestly, my favorite kind of worm.  I frequently catch him reading late at night with a little flashlight on, way past bedtime. The very best kind of misbehavior there is, in my opinion. He writes stories on the computer regularly, just because, coming up with the topics and flowery adjectives on his own. This year is completely different.

And I couldn’t be more proud.

Last week, I had the parent-teacher conference for the third marking period with his teacher. He waited in the hallway with Madeline and Taylor, Mystic’s oldest. Anxious to hear the report. Pacing back and forth.  The school runs the Scholastic Book Fair at the same time as conferences (very smart!), and I promised them all books and a trip to the local ice cream place for a good report.

He needn’t have worried.

Although report cards are still a few weeks away, his right-now grades are two shades higher than pretty damn awesome. I didn’t tell him what they were. Because I’ve found that when you do that, kids (um, mine) tend to get a little cocky and think they can coast. I did, however, tell him that if he keeps doing what he is doing, he has every right to be very proud.

And then the next day was a request for the library again, diving into Paul Revere and George Washington.

I am forever proud of his tenaciousness. Despite not seeing a good grade move up higher, he knew he could work even harder and kept at it. Resoluteness to the nth degree.

This year, he has had two sick days.  Today being the second one.  He hates missing school.  And today was terribly hard for him.  Anxious that he might not be well enough to go tomorrow (and thankfully, he is).

Every year, his school has Author’s Day, where they invite an author to come in and read their books to the students.  The kids all research which author they want to invite, and make suggestions, and his team suggested the author that will be visiting tomorrow.  Students are invited to submit an essay, and two essayists are chosen from each class to have lunch with the author after their presentation.  He was one of the kids chosen.  No surprise he doesn’t want to miss a day of school, let alone one as exciting as tomorrow’s.

Sure, he has bad days.  Scowls like nobody’s business and sasses me like a high school teenager sometimes.  He has an occasional bad grade or tanks on a test.  But those are the exceptions, rather than the rule.

Pride.  Yeah, I’ve Got It.

And thanks to the folks at DailyBuzz Moms and Electrolux for giving me another reason to talk about it.  ‘Cause I totally would have told you guys anyway.  Pride.  Achievement.  I’m totally all over it.  It’s a fab way to refocus after a few days with kids that have had super high fevers and are mopey as all get out.  Mopeyness for good reason, of course. Post sponsorship or not.

Kelly Ripa and Electrolux want to know what your proud parent moments are. Visit facebook.com/Electrolux to share your BEST moments and enter for a chance to win a new laundry pair.

Tomorrow? A quick and easy recipe for Parmesan Biscuits and Chicken Casserole.
Friday? A Thinny Thin Spinach and Cheddar Breakfast.
Saturday? A super late book review.

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Posted In: Ad-Free, Narrative · Tagged: achievement, DailyBuzz Moms, Electrolux, pride

Comments

  1. Sarah says

    March 21, 2012 at 8:54 pm

    That’s awesome and so wonderful. I am so happy for Nick that things have worked out so well in his new school this year.

    Reply
  2. Michelle says

    March 22, 2012 at 1:09 am

    Congratulations Cate! How wonderful :)

    Reply
  3. Joanne says

    March 22, 2012 at 7:05 am

    I’m so proud of that boy! Having good teachers really does make an INSANE difference…I had pretty good luck up until high school but at that point, I was the kind of kid who just did my work no matter what. I’m sure he’ll be the same way!

    Reply
  4. Sister in-law says

    March 22, 2012 at 7:34 am

    Kudos to Nick (and to you too Cate)!

    SIL

    Ps glad to hear he’s better.

    Reply
  5. chris says

    March 22, 2012 at 7:34 am

    VERY EXCITING…….. well we have Mt Vernon here and thats where Washington had a house. the tour, movie and overall area is VERY nice.. hmmmmm.. road trip to the DC area again???

    Reply
  6. christy says

    March 22, 2012 at 10:34 am

    You are such a great mom! I hope that when i have a kid that i can be a great mom like you!

    Reply
  7. Jenni says

    March 22, 2012 at 5:28 pm

    Hey girl! The nailpolish I was wearing in those pics was Loreal “Raven’s Strength.” Oh and I had some shimmer polish on top too! :)

    Reply

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Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!

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Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.

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