Always looking for sunshine, figuratively and lite Always looking for sunshine, figuratively and literally. Sometimes we don’t have to look very far and it finds us. ☀️
It didn’t take much to get me to @mikespastasand It didn’t take much to get me to @mikespastasandwichshoppe when a friend texted me a screenshot of their cheese butter. Up until last week I had never even heard of cheese butter but just two days later, I’m driving an hour round trip to get some. 😂 I was never one to succumb to peer pressure (I didn’t have my first drink until I was 21!), but when it comes to food finds, I am very easily intrigued. After all, that’s how I’ve discovered some of my favorite bites over the years … lardo from @butlerandtheboard, a spicy Italian sausage, and my love of chicharron. If you haven’t visited Mike’s in Nutley, it’s worth a visit. While there, I also got a small tray of meatballs (a bargain at $10!) and a delicious mortadella sandwich that is worth a round trip. ✨
The long, dreary and grey months of the Winter nee The long, dreary and grey months of the Winter need a little bit of color, so here you go. 😍 Love this chest of drawers. Discovered it buried in a local shop and bought it specifically for the green color (one of my favorites). Vintage Coke crate was a $10 score from a garage sale place on Facebook some ten years ago. And the assorted markers in Roy G Biv order (natch) that aren’t used anymore because my kids have sadly left that phase. 🙃
Weekend Photos in Review, old school still photo s Weekend Photos in Review, old school still photo style, hope you had a good one! ✨
A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
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Sweetnicks

Food and Life

Recipe: All-Purpose Slow Cooker Pork Shoulder {and a Melissa d’Arabian Cookbook Giveaway!}

August 14, 2012 · Narrative

Slow Cooker All Purpose Pork Shoulder
Is that not the most gorgeous picture ever? It makes me want to make the recipe all over again.

Melissa d’Arabian first burst onto the public food scene when she competed on The Next Food Network Star a few years ago. I watched as she held her own against other, sometimes more flamboyant and edgy, competitors, staying the course. She went on to win the competition, earning herself her very own spot on the Food Network line-up.

Her point of view? Ten dollar dinners.

A movement I can get behind.

Especially when it’s a well-balanced meal.

That’s kid-friendly.

And features recipes that don’t have you hunting all over heck and creation to find ingredients you’ll likely never use again.

Amen.

She is a stay-at-home mom of four, who has lived in Paris. As such, her menus have many different cultural influences, and aren’t just relegated to plain, ordinary fare. She learned her frugal tendencies from her mom, who was a single mother putting herself through college and medical school, and those lessons have clearly served her well.

So when I heard that she was coming out with her first cookbook, I was all in. After looking through it, the recipe for the pork shoulder caught my eye.

And the fact that it was a slow cooker recipe, when it was still plenty hot outside, was a bonus.

Pork shoulder, white wine, onion, garlic, salt, pepper.

People, it doesn’t get easier.

It smelled heavenly a few hours in.

And once done, it shredded up in nothing flat.

It was moist, flavorful, and kid-friendly.

Which is my favorite kind of recipe.

One of the features I like best about the cookbook is that Melissa gives you suggestions for how to use the recipe. The page following the pork shoulder recipe features 10 different ways to use the meat, everything from chili and tacos to hash, turnovers, and tamale pie.

Because who wants to eat the same thing for days on end?

The cookbook includes recipes for Salmon Cakes, Four Step Chicken Piccata, Kale and Crispy Bacon Salad, Roasted Garlic and White Bean Chili, Zucchini Carpaccio, Chicken Marengo, Bulgur-Stuffed Veggies, Fennel-Onion Quiche, Provencal Tomatoes, Cheesy Popovers, Double Chocolate Pound Cake, Homemade Yogurt, and much  more.

And now how about a chance to win her cookbook?  It’s over 350 pages of colorful photographs, easy and delicious recipes, and as Bobby Flay said, “Melissa’s real-life experience as a wife and mom makes her the perfect person to help all of us get dinner to the table.”

Amen to that.

  • TO ENTER: Comment on this post and tell me your favorite chef/cook.
  • FOR MORE ENTRIES: … Tweet this post. Or Pin this post. (You can do that by using the handy little buttons at the bottom of this post). Or follow me on Twitter, Pinterest, or Instagram, if you don’t already (and come back and tell me you did).
  • GIVEAWAY CLOSES: Friday, August 17th at 11pm EST
  • WINNER ANNOUNCED: In this upcoming weekend’s Weekend Photos in Review post
  • NUMBER OF WINNERS: One
  • FINE PRINT: The winner will be selected using random.org.

All-Purpose Slow Cooker Pork Shoulder
Recipe courtesy of Melissa d’Arabian

  • 1 3-to-4-pound boneless pork shoulder (or 4 1/2-pound bone-in pork shoulder)
  • 1 tablespoon kosher salt
  • 2 teaspoons ground black pepper
  • 1 onion, roughly chopped
  • 4 cloves garlic, finely minced or pressed through a garlic press
  • 1/2 cup dry white wine

Rinse the pork, place on a cutting board, pat dry with paper towels and rub in the salt and pepper. Set the pork in the bowl of a slow cooker, scatter the onion over the pork, sprinkle in the garlic and add the wine. Cook until the meat easily pulls apart with a fork, about 5 hours on high or 8 hours on low.

Turn off the slow cooker and transfer the pork to a platter. Use two forks to shred the meat.

If you don’t have a slow cooker, you can braise the pork shoulder in a 325 degrees F oven for 2 1/2 to 3 1/2 hours.

I served ours shredded on whole wheat buns, with sliced red onion, avocado, and a bit of Dijon mustard.

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Posted In: Narrative · Tagged: Food Network, Melissa D'Arabian, pork shoulder, slow cooker recipes, Ten Dollar Dinners

Comments

  1. Betsy says

    August 14, 2012 at 7:32 pm

    I would say Ina Garten in my favorite — although she sure loves her butter etc (I lighten her recipes pretty often). I don’t think I’ve ever had a miss with her recipes. Your dinner sounds great.

    Reply
  2. Tyanne says

    August 14, 2012 at 9:43 pm

    Hmmm, it’s hard to pick just one favorite, I think I would have to say Paula Deen. That Pork Shoulder looks so good, may have to give it a try soon. I really like that the cookbook gives other meals to use the meat in, it does get boring on the third day of trying to use leftovers, LOL.

    Reply
  3. Patrizia says

    August 14, 2012 at 10:22 pm

    Now this is something I can get behind too! 2 kids, a full time job and a tight budget would make this the perfect cookbook for our family!! I’m a big fan of Giada DiLaurentis…now off to share on FB, Tweet & Pin :-)

    Reply
  4. Suzi says

    August 14, 2012 at 10:46 pm

    Lidia Bastianich..her food calls to me..reminds me very much of the food I grew up with.

    Reply
  5. Jamelyn says

    August 14, 2012 at 10:55 pm

    I’m not a big pork eater but this recipe looks quite yummy and very economical! I’m a single mother also and a reformed fast food junkie so I’m looking for good, kid friendly, versatile recipes!

    My favorite food network chef to watch is Giada! I love her recipes and especially the sound of the crunch when she chops her veggies! LOL

    Reply
  6. Ashley says

    August 14, 2012 at 11:11 pm

    This looks great!! I have a hard time picking favorites, but I’ll go with Michael Symon since I actually ate at one of his restaurants. Yumm!
    Ashley recently posted..Big Flavors Turns 6! Quinoa Mexi 6 Layer Casserole

    Reply
  7. jenni says

    August 15, 2012 at 12:51 am

    I adore Paula Deen.

    Reply
  8. Joanne says

    August 15, 2012 at 6:32 am

    I never really know how to feel about Melissa but at least she stuck to her guns and didn’t let the Food Network change the direction she wanted to take her show in! She seems like a really strong woman and you have to admire that!
    Joanne recently posted..Recipe: Cranberry Beans with Artichokes, Zucchini, and Pasta

    Reply
  9. Debbie says

    August 15, 2012 at 6:37 am

    My favorite cook is Mary Ann Esposito. She hosts a show on PBS (haven’t seen it on lately) called Ciao Italia and has published several Italian cookbooks! I like Melissa too. I saw her on the food competition and was so happy that she won.
    Debbie recently posted..Vanilla Lime Pound Cake

    Reply
  10. paula says

    August 15, 2012 at 7:55 am

    I can’t think of one favorite right now. I love Nigella Lawson’s books – they have substance and are a bit exotic (to me) yet the recipes are still within my reach. I will stop and watch Melissa whenever I come by her show – she always makes something good. Rachael Ray’s recipes are good (even though her portions are ridiculous). I love Bobby Flay for his personality (when he first came around I couldn’t stand him).
    paula recently posted..Ah, finally! Chorizo Carbonara

    Reply
  11. Mary says

    August 15, 2012 at 9:51 am

    Ina Garten is always awinner with good food.

    Reply
  12. gail says

    August 15, 2012 at 9:57 am

    julia child

    Reply
  13. Ramona says

    August 15, 2012 at 10:34 am

    I like Melissa, enjoyed watching her on food network star.

    My favorite, hard to say….I like Paula, Giada and Guy.

    Reply
  14. Teresa K says

    August 15, 2012 at 11:10 am

    Ina is a favorite of mine but I enjoy most of the food network shows.

    Reply
  15. Mary Lou says

    August 15, 2012 at 1:18 pm

    Waaaaay too many great Chefs to choose from but I’d have to say
    Ina Garten is my favorite !!! Simple and elegant……

    Reply
  16. Christy Rose says

    August 15, 2012 at 1:23 pm

    I love Ina Garten’s recipes. I am never disappointed with her. I also like Melissa!

    Reply
  17. SaraMarie says

    August 15, 2012 at 1:36 pm

    I like to watch Alton Brown; I love his scientific approach. I’m also quite entertained by Gordan Ramsey. And I could listen to and watch Curtis Stone cook all day with googley eyes.

    Reply
  18. Kris #40 says

    August 15, 2012 at 2:41 pm

    Pioneer Woman – although I watch so many on food network

    Reply
  19. Heather P says

    August 15, 2012 at 4:06 pm

    I love Ina Garten and Pioneer Woman.

    Reply
  20. Heather P says

    August 15, 2012 at 4:08 pm

    Tweeted!

    Reply
  21. Meg says

    August 15, 2012 at 4:59 pm

    I have to give my favorite chef award to Julia Child! My boyfriend and I have been watching old episodes of “Baking With Julia” for years, and she’s just so kooky and lovable.

    I follow you on Twitter, Instagram and Pinterest — um, basically everywhere. Ha!
    Meg recently posted..Sunflower fields forever

    Reply
  22. Sheri says

    August 15, 2012 at 5:44 pm

    I think my mom is my favorite cook; she introduced me to what would become my favorite meals of all time so I think it’s fair to say that her cooking has influenced me hugely! I have 2 kids so a cooking philosophy like Melissa’s sounds just perfect. I’d love to try her recipes!
    Sheri recently posted..Deconstructed Fish Tacos LunchBots Quad Bento

    Reply
  23. Laura says

    August 15, 2012 at 5:51 pm

    I am lucky to have met Paula….before and after her success and she is just as lovely!
    Laura recently posted..Fill In The Blank Friday….

    Reply
  24. Laura says

    August 15, 2012 at 6:01 pm

    tweeted

    Only Prettier?@OnlyPrettier1

    Recipe: All-Purpose Slow Cooker Pork Shoulder {and a Melissa d’Arabian Cookbook Giveaway!} – http://sweetnicks.com/2012/08/recipe-all-purpose-slow-cooker-pork-shoulder-and-a-melissa-darabian-cookbook-giveaway/ …

    Reply
    Delete
    Favorite

    5:53 PM – 15 Aug 12via
    Laura recently posted..Fill In The Blank Friday….

    Reply
  25. Laura says

    August 15, 2012 at 6:04 pm

    pinned!
    Laura recently posted..Fill In The Blank Friday….

    Reply
  26. Vickie R. says

    August 15, 2012 at 6:08 pm

    I’d have to say my mom is my favorite cook, she taught me so much while always making cooking dinner look easy.

    Reply
  27. Stacie says

    August 15, 2012 at 6:55 pm

    besides my friend, Maria, who attended cooking school near by my house…I really like to watch Guy F.
    Stacie recently posted..SJ Giants hot hot hot

    Reply
  28. Stacie says

    August 15, 2012 at 6:57 pm

    I follow you on pinterest!
    Stacie recently posted..SJ Giants hot hot hot

    Reply
  29. Karen W. says

    August 15, 2012 at 7:43 pm

    There are a lot of food chefs on TV that I do like, but if I had to pick a favorite cook, it would hands down be my grandmother. She was my inspiration and many treasured recipes and memories come from her.

    Reply
  30. Lorie R, says

    August 17, 2012 at 8:18 am

    Ever since I was a little girl I loved The Galloping Gourmet, Graham Kerr. During the summer, my sister and I used to act out all his cooking shows when we made our lunch. Even down to pulling someone (each other.. haha)out of the audience to sample the food! I still have the shows on tape. He really makes me laugh now that I understand more of the adult humor! I always thought the meals were so exotic. I certainly got interested in cooking from this early T.V. chef!

    Reply
  31. Staci A says

    August 17, 2012 at 12:52 pm

    I love watching Gordon Ramsey!

    Reply
  32. Jeff Moyher says

    December 4, 2012 at 8:32 pm

    This recipe is perfect! I was looking to offload some of the cooking my wife does for our very active family of 5. She is a great cook in her own right but also has a full time job. Our family loves pulled pork and barbecue ribs, especially my oldest daughter and I. I plan to cook the Pork Shoulder this weekend and surprise them all. I went online to find this gem of a posting and cant wait to try it out this weekend. I was excited to see Melissa has a cookbook of simple meals for the family as that will be perfect to entice me to do more cooking. I would love to win the book :)
    My favorite chef right now is Marc Vetri who has 4 amazing restaraunts in the Philadelphia area. Vetri, Osteria, Amis and his new one Alla Spina. He continues to come up with incredible dishes and does a great job pairing wine or beer with the meals.

    Reply
  33. Michelle Williams says

    April 28, 2013 at 7:59 pm

    I just made this and wow is it fantastic! It tasted so good as is and was falling apart, took no effort to shred! We added BBQ sauce tonight and will use the other for shredded pork tacos later this week! The dogs were surrounding us as we shredded the meat. They had a little for dinner too:-)

    Reply
    • Cate says

      April 28, 2013 at 8:56 pm

      So glad you loved it – and thanks for coming back and sharing!

      Reply
  34. Cheryl jordan says

    July 29, 2019 at 5:14 pm

    My fav chef is Ina garten emeril and you.

    Reply

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Always looking for sunshine, figuratively and lite Always looking for sunshine, figuratively and literally. Sometimes we don’t have to look very far and it finds us. ☀️
It didn’t take much to get me to @mikespastasand It didn’t take much to get me to @mikespastasandwichshoppe when a friend texted me a screenshot of their cheese butter. Up until last week I had never even heard of cheese butter but just two days later, I’m driving an hour round trip to get some. 😂 I was never one to succumb to peer pressure (I didn’t have my first drink until I was 21!), but when it comes to food finds, I am very easily intrigued. After all, that’s how I’ve discovered some of my favorite bites over the years … lardo from @butlerandtheboard, a spicy Italian sausage, and my love of chicharron. If you haven’t visited Mike’s in Nutley, it’s worth a visit. While there, I also got a small tray of meatballs (a bargain at $10!) and a delicious mortadella sandwich that is worth a round trip. ✨
The long, dreary and grey months of the Winter nee The long, dreary and grey months of the Winter need a little bit of color, so here you go. 😍 Love this chest of drawers. Discovered it buried in a local shop and bought it specifically for the green color (one of my favorites). Vintage Coke crate was a $10 score from a garage sale place on Facebook some ten years ago. And the assorted markers in Roy G Biv order (natch) that aren’t used anymore because my kids have sadly left that phase. 🙃
Weekend Photos in Review, old school still photo s Weekend Photos in Review, old school still photo style, hope you had a good one! ✨

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Always looking for sunshine, figuratively and lite Always looking for sunshine, figuratively and literally. Sometimes we don’t have to look very far and it finds us. ☀️
It didn’t take much to get me to @mikespastasand It didn’t take much to get me to @mikespastasandwichshoppe when a friend texted me a screenshot of their cheese butter. Up until last week I had never even heard of cheese butter but just two days later, I’m driving an hour round trip to get some. 😂 I was never one to succumb to peer pressure (I didn’t have my first drink until I was 21!), but when it comes to food finds, I am very easily intrigued. After all, that’s how I’ve discovered some of my favorite bites over the years … lardo from @butlerandtheboard, a spicy Italian sausage, and my love of chicharron. If you haven’t visited Mike’s in Nutley, it’s worth a visit. While there, I also got a small tray of meatballs (a bargain at $10!) and a delicious mortadella sandwich that is worth a round trip. ✨
The long, dreary and grey months of the Winter nee The long, dreary and grey months of the Winter need a little bit of color, so here you go. 😍 Love this chest of drawers. Discovered it buried in a local shop and bought it specifically for the green color (one of my favorites). Vintage Coke crate was a $10 score from a garage sale place on Facebook some ten years ago. And the assorted markers in Roy G Biv order (natch) that aren’t used anymore because my kids have sadly left that phase. 🙃
Weekend Photos in Review, old school still photo s Weekend Photos in Review, old school still photo style, hope you had a good one! ✨
A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
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