A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻
When you really really really want to be best frie When you really really really want to be best friends. 💛
When a stressful week with deadlines ends with Nat When a stressful week with deadlines ends with National Cheese Lovers Day, how could I not partake? Tbh, I wasn’t especially hungry, and the appetizers are always the best section of any menu, so the queso blanco from El Mejicano in town wasn’t too hard a choice. It’s smoky and cheesy and I could have licked the bowl clean, but a girl’s gotta have some boundaries. Happy weekend, friends! ✨
A friend saw this placard and said it reminded her A friend saw this placard and said it reminded her of me and dropped it off in our mailbox, which really touched me. 💛 Life is too freaking short not to make conscious decisions to do more of what makes you happy, and to cut out the things that don’t. Rainbow Rowell said it best, “So, what if, instead of thinking about solving you whole life, you just think about adding additional good things. One at a time. Just let your pile of good things grow.”
The face and the daily hiccups… 😍 The face and the daily hiccups… 😍
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Food and Life

Review: Shake Shack

September 3, 2012 · Narrative

Shake Shack - entrance
Shake Shack has been around since 2004.

It took me 8 years to get my first visit in.

My friend, Beth, has been talking about planning a day trip to NYC, centered around Shake Shack forever.

And yet it was a trip to the aquarium (and Shake Shack’s Connecticut location) that finally did it.

When we decided to go to Norwalk’s Maritime Aquarium a few weeks ago, I did what any food-centric person would do.

I took to Twitter to see what must-stops there were in the area.

Natch.

As soon as I saw the message, “Shake Shack is at Exit 19” from a fellow food blogger that I met at last year’s TechMunch Conference in Boston, I had myself a plan.

And really, it was less than 10 minutes from the aquarium. How could we NOT go?

Especially when practically everyone I knew had already been.

Well, not quite as dramatic as all that.

But you know.

Shake Shack - menu board

The parking lot is easy to get in and out of, and there were ample parking spots available, even on a weekend afternoon.

I had such a hard time deciding what to get. I should have gotten a burger, perhaps, for the full-on Shake Shack experience, but I decided to be a little more virtuous and I went with their ‘Shroom Burger. Stuffed with Meunster (one of Nick’s favorite cheeses) and Cheddar, a big puddle of cheesy goodness burst right out after I took my first bite.

Shake Shack - portobello burger

Cheese fries are a given.

Shake Shack - cheese fries

Although they look good, they weren’t anything to rave about. In fact, we left more than half of them, and with our affinity for cheese fries, that should tell you something. The cheese sauce tasted weird, for lack of a more concrete description; it was thin, and well, not especially cheesy.

The kids went with hot dogs and demolished them.

Shake Shack does not have a kids’ menu. I, for one, think they need one. They also don’t have juice or milk boxes for the kids. A bit short-sighted, in my opinion. Not that the kids noticed, of course, since they plowed through the lemonade.

The lemonade, which was awesome. And prompted a refill to go. I don’t know if they make it fresh there or not, but it was fab.

No kids menu, but they have a menu for the dogs. Weird, right? Wonderful, but weird.
Shake Shack - dog menu

Shake Shack - lunch

The staff is super-friendly (even gave Nick a free refill on the lemonade), and the restaurant and bathrooms are super clean. The bathrooms (one stall for men, one for women) are extraordinarily large. We were surprised that they didn’t divide each one into two, to net more restrooms. It was that extra large. They had Dyson hand dryers. An odd little side note mostly because our crew is somewhat obsessed with them. And it prompted texting pictures of the hand dryers to Mystic and my friend’s husband.

It’s the little things.

Really.

Shake Shack first started as a hot dog cart borne of Danny Meyer’s Union Square Hospitality Group. You know, Danny Meyer of Gramercy Tavern and Union Square Cafe fame. They are big on protecting the planet and our environment, using recycled and sustainable materials, and use beef products that are free from hormones and antiobiotics. They are committed to giving back to their community and running a green kitchen, which is all sorts of awesome (you can read more about their mission right here).

We will definitely be going back – do pop in if you’re in the area. Nick says they’re worth a visit for the milk shakes alone. He is a sucker for a good old-fashioned milk shake.

There are Shake Shack locations in New York, DC, Connecticut, Pennsylvania, Florida, and in the Middle East. You can follow them on Twitter, facebook, and even Instagram.

Happy eating!

Hungry for more?
Sarah and I dined at this Danny Meyer restaurant last year (although it feels like it was way longer!).

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Posted In: Narrative · Tagged: Danny Meyer, Gramercy Tavern, Shake Shack

Comments

  1. JOanne says

    September 4, 2012 at 6:38 am

    Shake Shack in the middle east? Now that is crazy! I’ve actually never been there but I might have to make the trip downtown for that shroom burger!
    JOanne recently posted..Recipe: Creamy Spinach Spaghetti with Roasted Tomatoes

    Reply
  2. beth says

    September 4, 2012 at 9:04 am

    Feeling a little slighted over here … But it isn’t a true SS trip until you’ve been to the original and eaten a burger… I mean, that’s what they do. And a coffee shake. The fries are awful, we never get them.

    Reply
    • Cate says

      September 4, 2012 at 9:18 am

      I know, we need to plan a Fall NYC trip… I just got lucky that there was one superclose to the aquarium. Also heard about a new-to-me burger place near here that we need to check out.

      Reply
  3. Sarah Caron says

    September 4, 2012 at 9:34 am

    I might be the last person on Earth to try Shake Shack. Did I tell you I stayed in a hotel basically above a Shake Shack a little over a year ago? And by the time I realized it was Tooooooooo Late.
    Sarah Caron recently posted..Egg Salad BLT Wraps

    Reply
  4. Barbara | Creative Culinary says

    September 4, 2012 at 9:47 am

    My daughter’s first job after college was in Connecticut so we made the trip to Mystic and the aquarium and to a Shake Shack when I went to visit her. It was OK; sometimes the reality just doesn’t measure up to the hype!

    That being said, I grew up in St. Louis and Steak and Shake was our nirvana. They just recently opened in Denver and it was months before I had one, the lines were so long. Again…just OK. Nothing can measure up to the memories of high school, curb service and a boyfriend with a cool car; not even a really decent burger. :)
    Barbara | Creative Culinary recently posted..Cheese and Herb Waffle Toasts for a Bacon, Lettuce and Tomato Sandwich for #TwelveLoaves

    Reply
  5. Meg says

    September 4, 2012 at 10:45 am

    I’ve heard so much about Shake Shack and was dying to visit one on my last trip to New York, but my schedule didn’t allow for such a delightful detour! Next time, for sure.
    Meg recently posted..Life in literature

    Reply
  6. Deborah Smith says

    August 18, 2020 at 3:51 am

    Wow, this place is good for snacks. I always heard about this place, but I haven’t try to eat in this place. I will surely try to visit this place soon and try everything on your menu. Thank you for sharing this one.

    Reply
  7. Noah Smith says

    August 28, 2020 at 2:27 am

    There are so many ways to enjoy mushroom. From food to a medicine. Cant you believe that. Ahhhh! I cant wait to try these food.

    Reply

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A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻

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A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻
When you really really really want to be best frie When you really really really want to be best friends. 💛
When a stressful week with deadlines ends with Nat When a stressful week with deadlines ends with National Cheese Lovers Day, how could I not partake? Tbh, I wasn’t especially hungry, and the appetizers are always the best section of any menu, so the queso blanco from El Mejicano in town wasn’t too hard a choice. It’s smoky and cheesy and I could have licked the bowl clean, but a girl’s gotta have some boundaries. Happy weekend, friends! ✨
A friend saw this placard and said it reminded her A friend saw this placard and said it reminded her of me and dropped it off in our mailbox, which really touched me. 💛 Life is too freaking short not to make conscious decisions to do more of what makes you happy, and to cut out the things that don’t. Rainbow Rowell said it best, “So, what if, instead of thinking about solving you whole life, you just think about adding additional good things. One at a time. Just let your pile of good things grow.”
The face and the daily hiccups… 😍 The face and the daily hiccups… 😍

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