Little House on the Prairie.
The ice cream truck.
And, you know, a million other memories along the way and in between.
The mac and cheese. Something that just felt a little bit like home. When the biggest worry was whether the boy you liked was going to call you after school, and who was going to the roller rink on Friday night.
Oh man, that roller rink. It still brings back a rush of memories to this day.
…it’s time for couples skate…
Back in the day, the Kraft mac was simple. There was no variety of flavors. It just was.
But nowadays? There’s a plethora of choices. Like, for real.
Five actually, of these homestyle microwaveable bowls.
And it’s just like how I remembered it. Only with a little bit more “fancy” flavoring. Like Sharp Cheddar and Bacon, Southwest Tortilla, Hearty Four Cheese, White Cheddar.
Because now our palates are a little more grown-up and sophisticated and stuff, right?
And honestly, as much as I love to cook and eat clean, some days my energy is zapped and I need something with zero thought. Pretty tasty, easy, creamy, done.
If you need a chuckle, check out their facebook page – whoever writes it has a pretty cute sense of humor.
Tomorrow? The belated Weekend Photos in Review.
Thursday? Valentine’s Day goodness!
Friday? A new recipe for Baked Buffalo Chicken Bites. Yummy stuff.
*This was a sponsored post by Kraft and Mom It Forward. Sponsored posts mean I get paid but they don’t tell me what to say. ‘Cause that wouldn’t be cool.