#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨
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Sweetnicks

Food and Life

Recipe: Garlic Cauliflower “Mashed Potatoes”

March 25, 2013 · Narrative

Untitled
Holy Grail of Garlicness!

My first tip regarding this recipe is to not use the five large cloves of garlic it calls for.

Because, man, I do love me some garlic, but it was way.too.much.

For realz.

Like Nick, who doesn’t like “mashed potatoes” and who I finally convinced to try a bite, was gasping for water because it was “so spicy.”

Spicy wasn’t the right word, but potent certainly is.

My second tip with this recipe? Make it.

Remember when fake-out mashed potatoes via cauliflower were all the rage some years back during the low carb diet craze? My Mom was definitely making them back then, but I never got around to, but luckily they’re baaaack!

To save a little bit of time, and since I don’t have a steamer basket, I skipped the whole first step and just used a Ziploc steamer bag to steam the whole head of cauliflower. I only had one bag left, and had to be a bit strategic to get it all to fit, but it worked beautifully.

Then, once the cauliflower had been steamed, I just pulverized the heck out of everything in my mini food processor. And it was done.

Now for serving? I think these are most perfect with a pulled pork or brisket or roast chicken. And with a bite of the meat and the “mashed potatoes” together on each fork-full. This recipe or this one or this one or this one would be awesome to go with it.

Paleo. Vegetarian. Clean eating. This recipe fits all those groups. And more. Super easy. And pretty guilt-free. Creamy. Flavorful. Delicious.

Go get ’em.

Garlic Cauliflower “Mashed Potatoes”
Recipe from Nom Nom Paleo

Ingredients

  • 1 large head cauliflower
  • 5 large cloves garlic (use less)
  • Salt
  • 2 tablespoons grassfed butter
  • ¼ teaspoon freshly ground nutmeg (I skipped)
  • Freshly ground black pepper to taste

Directions

  1. Fill up a large (6-quart) stock pot with an inch or two of water. Place a steamer insert in the pot, cover with a lid, and put the pot on a burner set on high.
  2. While waiting for the water to boil, wash and trim the cauliflower. Cut up the florets and stem. Slice up all the garlic cloves. (Don’t worry about how everything looks — it’ll all get pulverized later in the food processor.)
  3. Once the water in the pot is boiling, throw in the stems, half of the florets, and all of the garlic. Salt everything liberally.
  4. Then, put in the rest of the cauliflower, season with more salt, replace the lid, and steam everything until soft (~10 minutes).
  5. Drain everything into a colander, and then dump it all into food processor fitted with the steel knife attachment. Season with some fresh cracked pepper and microplaned nutmeg. Add the butter.
  6. Process everything until smooth. Season to taste. These faux “mashed potatoes” reheat beautifully in the microwave.

(serves 6 – 8)

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Posted In: Narrative · Tagged: cauliflower, Clean Eating, mashed potatoes, Paleo, vegetarian

Comments

  1. Joanne says

    March 26, 2013 at 6:47 am

    I’ve never tasted garlic as spicy before but all of a sudden I can barely eat pesto! It’s crazy. But I do love the idea of cauliflower as mashed potatoes!
    Joanne recently posted..Recipe: Pizza Rustica Pasta

    Reply
  2. patsy says

    March 26, 2013 at 9:11 am

    I have been hearing about this dish for a long time now… I think some people started talking about it when the Atkins diet was all the rage. I’m going to have to give it a try since I’m trying to find more ways to serve veggies at dinner.
    patsy recently posted..Thatcher McGhee’s in Denville, NJ (Restaurant Review)

    Reply
  3. kristine says

    March 27, 2013 at 5:05 pm

    Just tried this when we got a massive head of cauliflower in our CSA box. Huge hit with EVERYONE, including the picky eaters. Love it!

    Reply
  4. Miriam Calleja says

    April 5, 2013 at 7:53 am

    hahahaha this made me laugh because the exact same thing happened to me with the garlic.. except that I used a local (Maltese) garlic that is massive and used only one clove, thinking it can’t be all that potent if it grew so much. Famous last words. One spoonful and I could not get rid of the taste of garlic!

    I also made this: http://muchadoaboutnoting.com/?p=3186 with my leftovers. Yum!

    Reply

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨

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