#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨
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Sweetnicks

Food and Life

ISO Your Creativity {Foods from Chile}

April 22, 2013 · Ad-Free, Narrative

Apr 22, 2013
So when I opened the box from the folks at Foods from Chile, I felt like I had walked into my very own episode of Food Network’s Chopped. Or Ready… Set… Cook with Sissy Biggers. Anyone remember that show? Man, I miss that one. We should start a petition. Or something.

Through a project with KitchenPLAY and Foods from Chile, I need to create a recipe using the below ingredients (some, all, or even just one). It’s quite an eclectic mix of food, and who knew that there were so many delicious Chilean specialties? I always think spicy when I think of Chilean foods, but their claims to food fame is way more than that…

The ingredients they sent? Fish is pretty well represented with packages of smoked trout, smoked salmon, and mussels in olive oil (oh! mussels! how do I love thee?).  Also fresh fruit is in abundance with two kinds of grapes, a plum, blueberries, raisins, and prunes, along with a bottle of blueberry juice and fig chutney with merken. Finishing out the crate was some dried red chili pepper and toasted coriander, a bottle of extra-virgin olive oil (hello healthy fats!), and an avocado tool and apron.

Now here is where I need your help … Click on over to Kitchen PLAY and hit me with your best shot. I need ideas on a recipe to create with these Foods from Chile. Thankfully, not every ingredient has to be used, which is a big relief because I can’t imagine the recipe that could make all of these ingredients play together in one dish. If I or one of the other bloggers participating use your idea as my inspiration, you’ll get your very own bag of goodies containing Foods from Chile (valued at $30)! You have until 11:59 p.m. on April 25th.  We will all be posting the winning final dishes on May 7th.

And! Also on May 7th at 7:00 p.m., join our Twitter party where we chat about all the awesome Chilean foods we know and love, and we’ll talk about the recipes we made. And you’ll have more chances to win as we give away five more gift crates packed with Chilean food goodies!  RSVP for the Twitterfest right here.

Ready … set … inspire me!

PS Your fun fact that you’ll need for the upcoming Twitter party … did you know that Chile is the largest producer and exporter of blueberries in the world?

This post is sponsored by Kitchen PLAY and Foods from Chile. All opinions are my own, but I bet you knew that already.

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Posted In: Ad-Free, Narrative · Tagged: Chopped, Food from Chile, Food Network, Kitchen PLAY, Sissy Biggers

Comments

  1. Joanne says

    April 23, 2013 at 6:49 am

    Whoa fun! It does sort of seem like a chopped episode…but at least you don’t have to use everything!
    Joanne recently posted..Recipe: Asparagus, Tomato, and Onion Farinata

    Reply
  2. Sarah W. Caron (Sarah's Cucina Bella) says

    April 23, 2013 at 9:07 am

    I left an idea! It’s supposed to be on the Kitchen PLAY website, right? Cause that’s where I left it. This is so fun!

    Reply
  3. Terri says

    April 23, 2013 at 11:20 am

    I just left my idea on the Kitchen Play site…Smoked Trout dip with Avocado, dried red chili flakes and an olive oil drizzle..hmm, i might have to try and make that myself at home…with some garlic or sea salt pita chips

    Reply

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨

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