Always looking for sunshine, figuratively and lite Always looking for sunshine, figuratively and literally. Sometimes we don’t have to look very far and it finds us. ☀️
It didn’t take much to get me to @mikespastasand It didn’t take much to get me to @mikespastasandwichshoppe when a friend texted me a screenshot of their cheese butter. Up until last week I had never even heard of cheese butter but just two days later, I’m driving an hour round trip to get some. 😂 I was never one to succumb to peer pressure (I didn’t have my first drink until I was 21!), but when it comes to food finds, I am very easily intrigued. After all, that’s how I’ve discovered some of my favorite bites over the years … lardo from @butlerandtheboard, a spicy Italian sausage, and my love of chicharron. If you haven’t visited Mike’s in Nutley, it’s worth a visit. While there, I also got a small tray of meatballs (a bargain at $10!) and a delicious mortadella sandwich that is worth a round trip. ✨
The long, dreary and grey months of the Winter nee The long, dreary and grey months of the Winter need a little bit of color, so here you go. 😍 Love this chest of drawers. Discovered it buried in a local shop and bought it specifically for the green color (one of my favorites). Vintage Coke crate was a $10 score from a garage sale place on Facebook some ten years ago. And the assorted markers in Roy G Biv order (natch) that aren’t used anymore because my kids have sadly left that phase. 🙃
Weekend Photos in Review, old school still photo s Weekend Photos in Review, old school still photo style, hope you had a good one! ✨
A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
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Food and Life

Recipe: Stuffed Zucchini

May 8, 2013 · Narrative

Untitled
When it comes to zucchini, I’m very much a take-it-or-leave-it kind of girl. I rarely go looking for it, unless I need it for a specific recipe. If I happen to be swayed by some gorgeous zucchini at the farmer’s market, it usually ends up sauteed for a stir-fry, or cut into thin ribbons for a salad.

And that is the end of that.

But then I spied a recipe for Stuffed Zucchini on a blog and I decided to give it another look. I made a few tweaks to the recipe, both in terms of method (to make it a bit easier), and ingredients (more in keeping with what I’m eating {or not eating} these days).

And folks, we had a winner.

It wasn’t terribly time consuming, maybe thirty minutes from start to finish? I served it alongside some Portobello Crusted Chicken Burgers (recipe coming soon!) and it was the perfect side dish. It was filling, but still light. Guilt-free. Clean eating. And veggie overload.

And, well, extra for me since my kids are still firmly entrenched in the I-don’t-like-zucchini camp. I’m not worried. They have years to come around…

Tomorrow? We talk Moscato.
And Friday? Book review!

Stuffed Zucchini
Adapted from Kayotic Kitchen

Ingredients:

2 small campari tomatoes (they’re rounder and bigger than cherry tomatoes)
3 zucchinis
1 onion, chopped
1 clove garlic, minced
1/4 tsp curry powder
1 tsp Italian seasoning
1/4 to 1/2 tsp salt
pepper
Cheddar cheese

Directions:

Preheat your oven to 400. Give the zucchini a good scrub. Slice them in half length-ways and trim the ends. Spoon out the guts, leaving about a half inch intact on the ends. Save the zucchini insides and set aside.

Cut the tops off the tomatoes and squeeze out the excess seeds. Put the tomatoes, the zucchini insides, and the garlic inside a food processor and chop.

In a small pan, medium heat, coat with non-stick spray and add the chopped onion. Once the onion has started to brown and caramelize, add the chopped zucchini/tomato/garlic mixture to it so you can warm it up a bit. Add the curry powder, Italian seasoning, salt, and pepper, and give it one last stir to combine. Remove from heat.

Spray a rimmed cookie sheet or baking dish with non-stick spray. Put the zucchini boats in and divide the filling amongst them and fill them up. Sprinkle a bit of Cheddar cheese on top.

Put them in a preheated oven, bake for 20 minutes. Broil for the last two.

Eat up!

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Posted In: Narrative · Tagged: farmer's market, stuffed zucchini, Vegetables, vegetarian

Comments

  1. Joanne says

    May 9, 2013 at 6:33 am

    I love that there’s curry mixed into the stuffing! Didn’t expect that. I’m not usually that into zucchini until it’s the middle of summer and it’s 25 cents a pound…and then I am VERY into it lol!
    Joanne recently posted..Recipe: Black Olive Gougeres and Smoky Red Lentil Dip

    Reply
  2. Sister says

    May 9, 2013 at 9:42 am

    there was a nyt recipe ages ago for using zucchini as a substitute for pasta….try it – so easy and good! cut it into ribbons w/ a carrot peeler. Saute in olive oil and top with some salt and parmesan cheese.

    Reply
    • Cate O'Malley says

      May 14, 2013 at 5:16 pm

      thanks for the heads up – adding to my list.
      Cate O’Malley recently posted..Recipe: Mushroom-Crusted Chicken Burgers

      Reply

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Always looking for sunshine, figuratively and lite Always looking for sunshine, figuratively and literally. Sometimes we don’t have to look very far and it finds us. ☀️
It didn’t take much to get me to @mikespastasand It didn’t take much to get me to @mikespastasandwichshoppe when a friend texted me a screenshot of their cheese butter. Up until last week I had never even heard of cheese butter but just two days later, I’m driving an hour round trip to get some. 😂 I was never one to succumb to peer pressure (I didn’t have my first drink until I was 21!), but when it comes to food finds, I am very easily intrigued. After all, that’s how I’ve discovered some of my favorite bites over the years … lardo from @butlerandtheboard, a spicy Italian sausage, and my love of chicharron. If you haven’t visited Mike’s in Nutley, it’s worth a visit. While there, I also got a small tray of meatballs (a bargain at $10!) and a delicious mortadella sandwich that is worth a round trip. ✨
The long, dreary and grey months of the Winter nee The long, dreary and grey months of the Winter need a little bit of color, so here you go. 😍 Love this chest of drawers. Discovered it buried in a local shop and bought it specifically for the green color (one of my favorites). Vintage Coke crate was a $10 score from a garage sale place on Facebook some ten years ago. And the assorted markers in Roy G Biv order (natch) that aren’t used anymore because my kids have sadly left that phase. 🙃
Weekend Photos in Review, old school still photo s Weekend Photos in Review, old school still photo style, hope you had a good one! ✨

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Always looking for sunshine, figuratively and lite Always looking for sunshine, figuratively and literally. Sometimes we don’t have to look very far and it finds us. ☀️
It didn’t take much to get me to @mikespastasand It didn’t take much to get me to @mikespastasandwichshoppe when a friend texted me a screenshot of their cheese butter. Up until last week I had never even heard of cheese butter but just two days later, I’m driving an hour round trip to get some. 😂 I was never one to succumb to peer pressure (I didn’t have my first drink until I was 21!), but when it comes to food finds, I am very easily intrigued. After all, that’s how I’ve discovered some of my favorite bites over the years … lardo from @butlerandtheboard, a spicy Italian sausage, and my love of chicharron. If you haven’t visited Mike’s in Nutley, it’s worth a visit. While there, I also got a small tray of meatballs (a bargain at $10!) and a delicious mortadella sandwich that is worth a round trip. ✨
The long, dreary and grey months of the Winter nee The long, dreary and grey months of the Winter need a little bit of color, so here you go. 😍 Love this chest of drawers. Discovered it buried in a local shop and bought it specifically for the green color (one of my favorites). Vintage Coke crate was a $10 score from a garage sale place on Facebook some ten years ago. And the assorted markers in Roy G Biv order (natch) that aren’t used anymore because my kids have sadly left that phase. 🙃
Weekend Photos in Review, old school still photo s Weekend Photos in Review, old school still photo style, hope you had a good one! ✨
A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻

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