Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
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Food and Life

Spring Break 2013 {Cruise Vacation in Review}

May 2, 2013 · Narrative

all aboard-001
It’s hard to believe our vacation was already over a month ago.

I have finally unpacked the suitcase.

For real.

Um, just yesterday.

A few astute readers guessed that we were on a cruise, and we were. Cruising is one of my go-to vacations because it requires very little thought. I don’t need to worry about how we’re going to get to our destinations, where we’re going to eat, how much everything is going to cost … it’s all taken care of. And I love that. Because sometimes the logistics of planning a vacation can seem challenging, especially if I’m doing it all by myself.

This was my sixth cruise, Nick’s fifth, and Madeline’s second. All with Royal Caribbean. We have gone out of three different ports, and my favorite is leaving from NJ/NY. Because the vacation starts right away. Although leaving from other ports opens us up to more varied itineraries, I don’t want to lose a day on either end because we have to fly to a new port.

At least not now.

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This was a new itinerary for us, with two stops in the Bahamas (one in Nassau and one in Coco Cay, Royal Caribbean’s private island), and one in Port Canaveral. Three days where the ship is docked, four days at sea. It’s a pretty sweet balance between being active and completely inactive.

As we have been on this particular ship several times before, the layout is very familiar to us. Although one of the older and mid-size ships in the RCCI line, there is a wealth of things to keep you busy while at sea. Spa treatments, arcades, a kids’ club, wine tastings, art shows, ice skating, musical performances, ice shows, towel demonstrating classes, napkin folding classes… the list is endless. You can be as busy as you want to be. The kids both put ice skating in their top three favorites things on the trip, and we attended the musical performances every night.

look ma no hands-001

On the first full day at sea, we were heading into and through a storm. And in six cruises, this is the first time that I bought seasickness bands. We didn’t get sick per se, but just felt nauseous and off all day. Between the bands, munching on green apples, and spending the afternoon napping, all was fine by dinnertime.

Our first stop was Port Canaveral and as I mentioned before, I had a tough time deciding how to spend our afternoon. We docked at around 1 pm, and left the port later that night. The easiest choices for excursions were Sea World (to feed Madeline’s dolphin obsession), Kennedy Space Center, or any of the Disney properties. Because it was Spring Break, I nixed the Disney properties, because the crowds were going to be pretty terrible. The ship doesn’t offer an excursion for Sea World, so it would have meant renting a car, which is fine, but because the car rental companies close at 6 pm, and Sea World was a little over an hour away, I just couldn’t make it work (and believe me, I tried my darnedest). Kennedy Space Center it was (you can read our recap of that right here).

Our next stop was Nassau. And that was an easy decision, with the Atlantis Aquarium being offered as en excursion. We took a shuttle bus from the ship to the aquarium and back. On the way to the aquarium, as the bus drove through the windy streets of the downtown, the disparity between the town versus the resort area was disappointing. Just such a dichotomy between the two, like fantasy versus reality. The kids loved the aquarium, and the complete review for that is here.

The last stop on the itinerary was Coco Cay. We had decided that this stop would be a total beach day. We took a small boat (tender) from the ship to the shore, and spent the day in the ocean. The kids loved the floating mats (a bargain $12 rental), and spent their time swimming and looking for seashells. They are both such little water babies, there wasn’t a better was to spend our day. On the way back to the tender, we stopped at the little outdoor market where they chose a few little inexpensive treasures (Nick picked a necklace and Madeline went with a wooden flute with her name engraved on the side). Despite using 60 SPF sunblock and the temperatures being in the low 70s with a beautiful breeze, we came back looking like a trio of lobsters and immediately went off searching for some relief via lots and lots of aloe.

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And then, two full days of sea as we began to make our way back to Jersey waters. We concentrated on anything we wanted to do on the ship that we hadn’t done yet (a visit to Johnny Rockets, buying a few souveneirs in the gift shop, pictures from around the ship, ordering the ship’s DVD of our week at sea, and more).

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Then it was over. We pulled into the port as the sun was coming up (I love this picture below), and started saying our good-byes. After months of planning and dreaming, it was over. But it was perfect. The perfect amount of time to be away, a good itinerary for us, and time well spent. We enjoyed every second of the trip, but loved coming home too. Isn’t that always the way? And I’m proud to say that although it took me a month to unpack the suitcase (although I swear I took the dirty laundry out right away), I did manage to upload 700+ pictures, edit them, and get them in a photo album in one week’s time. Mostly because I know if I didn’t do it right away, they’d just sit and languish on my computer (photo album post coming soon!).

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We have only cruised with Royal Caribbean, so I can’t compare them to other lines, but wouldn’t hesitate to recommend them. This time, I ended up booking the cruise through Costco’s travel department, because, surprisingly enough, even though I am a travel agent on the side, their buying power got a better deal in terms of on-board credit.

The staff really goes above and beyond to make your vacation as enjoyable as possible. The food is not OMG, but it is good, and hey, someone else cooked for us for seven days. And I certainly can’t complain about that.

Our only negative takeaway is that I don’t think I’d be in a hurry to book another Caribbean cruise during Spring Break (out of six cruises, this was the first time we actually had sailed during Spring Break). The ship has approximately 3000 guests, and in a normal week, there are about 300 kids. During this week that we went, there were 1,100 kids. And it wasn’t so much that there were too many kids, it was that the teenagers tended to run wild around the ship in little packs, particularly noticeable the last two days at sea, and take over whatever area they were in. It’s a longer story, but it just wasn’t an ideal scenario.

That said, we’ve found that people either love cruises or hate them. There’s not a lot of grey area. We happen to love them. They provide a good variety of activities and itineraries, are budget-friendly (especially if you pay attention to the cruise line’s sales and get creative), and take a lot of pressure out of vacation planning. Madeline is desperate to take a plane ride, and has been begging for one for several months now (she has no idea the actuality of that is sooner than she thinks), and there is so much of the US that we haven’t explored, I think anything goes when it comes to our next Spring Break vacation.

*Observant readers might notice that Madeline usually has a stuffed animal with her. On the trip, she chose to bring Charlotte (seen in a few pictures above). Charlotte is going to need a passport at the rate she’s going!

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Posted In: Narrative · Tagged: Atlantis resort, Bahamas, Coco Cay, cruise, Disneyworld, Kennedy Space Center, Nassau, RCCI, RCCL, Sea World

Comments

  1. Sarah Caron says

    May 2, 2013 at 10:12 pm

    Looks like so much fun — beautiful pictures. I miss cruising! It’s been eight years since my last one.
    Sarah Caron recently posted..Grilled Raspberry Cheesecake Turnovers

    Reply
  2. Joanne says

    May 3, 2013 at 6:37 am

    I’ve had both really good (Norwegian) and really bad (Carnival) experience with cruises so I’d say it really depends. Sounds like you guys had a super fun time!
    Joanne recently posted..Recipe: Salted Caramel Shortbread Bars {#TheLeftoversClub}…and an Ode To Silk

    Reply
  3. patsy says

    May 3, 2013 at 8:57 am

    We went on a cruise with similar ports last year! We are already looking into another one for next year. Gotta say that we loved leaving from NY that time and will likely do that again so that the vacation can start right away!
    patsy recently posted..Review: Joe’s Crab Shack in West Kissimmee, FL

    Reply
    • Cate says

      May 28, 2013 at 11:44 am

      Have you tried leaving from NJ yet? We’ve done three from NJ, and it is so easy.

      Reply
  4. Paula Ann says

    May 3, 2013 at 11:55 pm

    Great pictures! It looks like the kids will have lots of wonderful memories from this trip. We’ve never taken a cruise. After hearing about the Carnival nightmares some people have experienced, if we ever do, it won’t be through Carnival Cruise Lines. We’ve opted, instead, for renting houses through VRBO. The best was a small house we rented on the island of Kauai in 2009. It was wonderful! Much less expensive than a hotel, and we loved grilling outside each night next to the pool! Sure, we had to make our own beds and wash our own towels, but it was a small trade off for having our own place while we were there.

    Reply
    • Cate says

      May 28, 2013 at 11:43 am

      I agree. I haven’t cruised Carnival before, but haven’t heard anything positive about it (both from friends who have used them, nor from online reviews). The rental on Kauai sounds awesome!

      Reply

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Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!

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Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.

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