#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨
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Sweetnicks

Food and Life

Recipe: Farmer’s Market Salsa {Old El Paso}

August 14, 2013 · Narrative

Untitled

Because we live in the Northeast, farmer’s market season is, unfortunately, not a year ’round thing. I know, I bemoan that fact as often as I can. Like it will make a difference.

Darn Mother Nature.

But when it’s time for the stalls to begin opening up? We are all in.

Our favorite pickle vendor (full sours all the way).

Untitled

The biggest, ripest, reddest Jersey tomatoes you’ve ever seen.

Organic, locally sourced honey.

Wholesome dog treats.

Yep.

And eggplant and carrots and radishes and strawberries and blueberries.

And lettuce for dayz.

I usually go bi-weekly, and stock up on all the fresh vegetables and fruit that is in season.

Or, you know, that the kids will eat.

Talking directly to the farmers who pulled the goodies out of the ground. That very morning.

Farm to table. Forever and ever, amen.

But the problem?

In my exuberance to buy all.the.things, I usually buy more than we can conceivably eat before it starts to go bad.

Such is the problem with fresh, non-packaged goodness.

You need to be quick.

But! There is a solution!

I have three go-tos when I need to use a massive amount of vegetables that are about to turn for the worse.

Trays and trays of roasted vegetables.

Stir-fries.

And salsa.

All three things are very quick and easy to make, and take a lot of vegetables and turn it into something delicious really quickly.

Which, by the fourth day after the farmer’s market, when your tomatoes are starting to go south…? Well, that’s exactly what you need.

This salsa recipe is a super simple one to make, keeping the spotlight on those fresh farmer’s market veggies. A nice crunch, it is great with chips, on top of toasted baguette slices, or with grilled chicken.

Untitled

Tomorrow? We talk teeth. And toothbrushes. Yep, I said it.
Friday? Kids’ book review.

Farm Fresh Salsa
Recipe courtesy of Cate O’Malley

Ingredients

1 lb ripe tomatoes, finely diced (with juice)
1/4 cup finely diced white onion
1/4 cup finely diced cucumber
3 tablespoons chopped fresh cilantro
1-1/2 tablespoons freshly squeezed lime juice
squeeze of lemon juice
3 cloves garlic, minced
1/4 teaspoon Old El Paso fajita seasoning, plus more to taste

Directions

In medium bowl, stir together all ingredients to combine. Adjust seasonings to taste. It tastes best if you let it stand about 30 minutes before serving.

*This recipe was created in conjunction with my work with the nice folks at Old El Paso.

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Posted In: Narrative · Tagged: farmer's market, Old El Paso, salsa recipe

Comments

  1. Casey says

    August 14, 2013 at 11:45 pm

    Sounds delicious. Will try it soon!
    Casey recently posted..Color

    Reply
  2. Joanne says

    August 15, 2013 at 6:30 am

    I might buy extra tomatoes on purpose just so I can make this! Yum!
    Joanne recently posted..Spiced Eggplant with Bulgur Salad

    Reply
  3. Sherry Jaschen says

    August 15, 2013 at 9:06 am

    I make a salsa similar to this and I put it on pan grilled or baked fish-talapia or swai….it is awesome! Even pineapple is good in it :-)

    Reply
  4. Meg says

    August 16, 2013 at 10:31 am

    Oooh, there’s nothing like fresh salsa. This looks and sounds so good! I’m also a farmers’ market fanatic and try to get over as often as I can, though some of ours are year-round. (I wonder where some of the produce is actually coming from in December, though . . .)
    Meg recently posted..Blinding me with science

    Reply

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨

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