Cauliflower has always been one of those take-it-or-leave-it kind of vegetables for me. I love it roasted (both plain and this version). And I love when it’s smothered in cheese sauce. But outside of those two ways? I’m not really looking for it.
But as a way to eat something that is normally carb-heavy, but instead, make a mock version that’s not?
Well, that just might work too.
After all, it’s worked with this mock risotto. Good stuff.
And this cauliflower crust pizza. Also good stuff.
Ohhh. And I almost forgot about the cauliflower mashed potatoes.
So why not bread sticks, right?
Super simple to make. Very few ingredients. Low cauliflower taste and even lower on the guilt scale.
But it makes me think I’m kind of having carbs.
And it’s satisfying.
Now that’s what I consider a win.
Does it taste exactly like bread sticks? No. Is it the next best thing to that indulgence? Quite possibly so.
I recently caught a glimpse of cauliflower tortillas. I am so on that.