An easy to make, flavorful chicken dish that is perfect for family or entertaining alike.
Rachael Ray is pretty polarizing. People seem to either love her or hate her.
I can only take small doses of extra perkiness, but her recipes…? I’ve had good luck with them.
But first a disclaimer.
Today’s recipe *might* be billed as a 30 Minute Meal.
Per Rachael Ray.
But if you have an extra five people in your house.
Mostly running through the kitchen.
And three extra kids.
And a dog that is usually closerthanthis to your right heel because he loves you so.
Well, then, all bets are pretty much off in the 30 Minute Meal aspect.
So I’m not vouching for her timing.
Because it took an hour to make this.
That being said? It’s worth making.
And I’m betting a quiet kitchen (they must exist somewhere!) can bring the recipe down to about 40-45 minutes.
And I can live with that.
So company was coming … what to make?
I started with these Bacon Wrapped Stuffed Jalapenos.
Because.
Bacon.
Deviled eggs. Because I haven’t made them in awhile. And I know Nick loves them. And they’re pretty much always an old school crowd pleaser.
And an antipasto platter with all of my favorites.
A new mac and cheese recipe for the kids.
And Chicken Piccata with Prosciutto Wrapped Asparagus Bundles.
Now the most important part of this recipe? And likely the whole post? If you do nothing else, make the Prosciutto Wrapped Asparagus Bundles. Because it is positively my new favorite way to eat asparagus. It’s not the wrapping in prosciutto that did it. It’s the pan searing of the prosciutto that takes it to limits beyond. Like pure awesomeness. The prosciutto gets a little browned and crispy and it really brings out the saltiness of it.
Reformed saltaholic checking in.
Nick goes through phases with eating. Sometimes he likes pretty much nothing I make. And sometimes I cannot stock enough food in the kitchen.
I think that’s called “glimpses of the future.” He had the mac and cheese with the other kids, and then saw the Chicken Piccata and was curious.
And took one portion, even trying capers for the first time.
And then another.
Sarah, you know it’s coming. Winner winner, chicken dinner.
I used chicken breast tenderloins so they cooked up in nothing flat. The sauce came together nicely, just as it was supposed to. And well, capers for the win.
An easy company dinner.
Or for growing 11-1/2 year old boys.
If nothing else, make the prosciutto wrapped asparagus.
Psst… don’t miss this giveaway!
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