Tender flavorful shrimp over zucchini noodles … a delicious, healthy meal that only takes twenty minutes to make.
When I was telling someone about this meal last night, I said it was easily the best meal I’ve had in the last two weeks.
And I wasn’t exaggerating.
It’s amazingness was only compounded by the fact that it took less than twenty minutes to make and it is #Whole30 compliant … and eating clean. And gluten-free. And Paleo. And … as you can see, it fits most any eating lifestyle you may be dedicating yourself to.
I had noticed the picture on Flavor God‘s Instagram feed and went to the grocery store that day for the ingredients. I hadn’t had shrimp in awhile, and was craving it, and after seeing the picture, I knew that this dish would be packed full of flavor and I needed to make it asap. I was right.
The recipe is so simple that I made it while chatting with a friend and making a separate dinner for five kids. Just cook the shrimp, set it aside, add the other ingredients in the pan and cook that and then toss it all over zucchini noodles (made with a spiralizer). If you don’t have an spiralizer, you should totally get one, but this would also be delish served over angel hair pasta if you’re not avoiding carbs.
A slight crispy coating on the shrimp, the tiny tang from the pearl onions, and just the notion that you are eating something that tastes decadent … but isn’t … this one is a keeper for sure.
…