When I saw this recipe a few weeks ago, I bookmarked it to make for St. Patrick’s Day. You know, on my St. Patrick’s Day inspiration board on Pinterest.
I’m not going to lie. It’s got a few steps. But don’t let that scare you. It’s stupid simple to make, and I made it while making all the other things for our St. Patrick’s Day dinner. I think at the height of the afternoon, I had four other recipes going on at the same time. Which is to say you can totally do this while multi-tasking.
As we all do.
I will be the first to admit it. I’m typically not a fan of the “other” Oreos. It just seems a little sacrilegious to me. Messing with a classic. But I’m also talking out of both sides of my mouth, because if I’m going to actually EAT an Oreo, I would go for the chocolate cream-filled ones. Which is exactly why I don’t buy them.
If you like mint.
Or fudgy brownies.
Or a truly decadent dessert.
Or any combination of the three.
Then make these.
That picture of my niece Sadie on Sunday’s Weekend Photos in Review? That was her enjoying her own. And right before she cried after her Dad swiped the last piece of hers.
Nick said these are his favorite brownies to date. Pretty high praise from the in-house fudgy brownie connoisseur.
And the recipe? You can find it right here.