This post is sponsored by the US Highbush Blueberry Council in connection with the Mom It Forward Blogger Network.
When it comes to fruit, Madeline loves it just as much as she loves chocolate.
And that’s saying a lot.
And both kids?
Adore pancakes.
All day, every day, although they are a wee bit particular about which kinds.
With the ridiculous amount of snow days and weather delays that the kids have had over the past few weeks, one good thing has come out of it. Pancakes for breakfast on weekday mornings!
Some days chocolate chip, some days banana, and, most recently, Blueberry Banana pancakes featuring US Highbush blueberries. Pancakes are a total comfort food, no doubt, and this version is subtly sweetened with fresh blueberries and super ripe bananas. You know those bananas that are languishing on your kitchen counter that are too ripe to eat? Perfect for this recipe. The bananas keep the pancakes nice and moist, and the blueberries give it a delicious pop every time you bite into one. A quick recipe to make, using mostly ingredients you already have on hand, it’s perfect for lazy weekends, and snow day weekdays (and they freeze well too!).
To celebrate all things blueberry, the US Highbush Blueberry Council has generously offered to give one lucky Sweetnicks reader a $75 VISA gift card.
To enter this giveaway, you must complete ALL of the following, and leave a comment on this post verifying that you did so:
- Follow @blueberry411
- Like the Blueberry Facebook page
- Pin any recipe from the US Highbush Blueberry Council website with the hashtag #littlechanges.
This giveaway ends at 11:59 pm on March 5, 2014, and one winner will be chosen using random.org. Good luck!
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