Sweetnicks

Food and Life

Recipe: Blueberry Banana Pancakes {and a Giveaway}

· Ad-Free, Narrative

This post is sponsored by the US Highbush Blueberry Council in connection with the Mom It Forward Blogger Network.

Blueberry Banana Pancakes

When it comes to fruit, Madeline loves it just as much as she loves chocolate.

And that’s saying a lot.

And both kids?

Adore pancakes.

All day, every day, although they are a wee bit particular about which kinds.

With the ridiculous amount of snow days and weather delays that the kids have had over the past few weeks, one good thing has come out of it. Pancakes for breakfast on weekday mornings!

Some days chocolate chip, some days banana, and, most recently, Blueberry Banana pancakes featuring US Highbush blueberries. Pancakes are a total comfort food, no doubt, and this version is subtly sweetened with fresh blueberries and super ripe bananas. You know those bananas that are languishing on your kitchen counter that are too ripe to eat? Perfect for this recipe. The bananas keep the pancakes nice and moist, and the blueberries give it a delicious pop every time you bite into one. A quick recipe to make, using mostly ingredients you already have on hand, it’s perfect for lazy weekends, and snow day weekdays (and they freeze well too!).

To celebrate all things blueberry, the US Highbush Blueberry Council has generously offered to give one lucky Sweetnicks reader a $75 VISA gift card.

To enter this giveaway, you must complete ALL of the following, and leave a comment on this post verifying that you did so:

This giveaway ends at 11:59 pm on March 5, 2014, and one winner will be chosen using random.org. Good luck!

Blueberry Banana Pancakes
Recipe courtesy of Cate O’Malley

1 cup all-purpose flour
1 tablespoon white sugar
1 tablespoon brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
1 ripe banana, mashed
1/2 cup US Highbush blueberries

Combine all ingredients in bowl, except the blueberries. Once mixed, fold in the blueberries. The batter will be slightly lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot. Makes approximately 8 pancakes.

Disclosure: I was compensated for this post but all opinions are my own.

Print Friendly, PDF & EmailPRINT

Comments

  9. Thank you for the giveaway!
    Following @blueberry411 on twitter – @iamdadtastic
    I Like the Blueberry Facebook page – Bert Ruiz
    Pinned the Blueberry Soup recipe pinterest.com/pin/463448617876631153/

    Reply

  19. Follow @blueberry411, @WildOrchid985
    Like the Blueberry Facebook page, wild orchid
    Pin–http://www.pinterest.com/pin/397301998349427710/

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

Copyright © 2026 Sweetnicks · Theme by Vicki Harrison Design