So when my sister mentioned a Zucchini Pasta dish when I shared the Stuffed Zucchini recipe recently, it should come as no surprise that I added it to my “must make” list.
Make no mistake, though, this isn’t pasta. And it doesn’t taste like pasta. But, when you’re not eating pasta and you miss it, this just might be the next best thing.
Because the pieces are long and thin like pasta.
And you can twirl it like pasta.
And you can even serve it with a bit of marinara sauce like pasta.
So if you’re on a low carb or no carb diet, are trying to be healthier, or don’t eat wheat, this one’s for you.
And for all you zucchini lovers. Light dinner during Spring fans. Reasonably quick meal during the week diehards.
This is for you too.
And gardeners! You too!
It is healthy. Takes next to no ingredients to make. Completely dummy proof. And the taste? Pretty rad. Light, filling, and guilt-free.
And it made me miss pasta just a teensy bit less.
And now I’m off for orientation for my soon-to-be middle schooler. HOW did that happen??
Tomorrow? Another Fiber One mix-in recipe idea.
Next week? An Origami Owl review and giveaway. Polynesian Resort’s Kona Cafe restaurant review. Our SeaWorld visit. And a fundraiser to help a friend.