Supper Club - BBQ Theme
Just back from Supper Club, happily full but tired. Just a quick pictures in review tonight, and then I’m off. Our theme was BBQ and salads reined supreme. My favorite tonight? I think it’s the homemade pierogies. In fact, I just snuck back to the kitchen to grab one of the leftover ones from the fridge. Mmm, homemade pierogies have nothing on the frozen kind.
What we ate:
Middle Eastern Potato Salad
Bacon Cheddar Deviled Eggs
Strawberry Margaritas
Broccoli Slaw
Potato & Cheese Pierogies
Chicken, Sauerkraut & Mushroom Pierogies
Watermelon, Feta, Purple & Green Basil Salad
Green Beans Provencal
Berry Pudding Cake
Peanut Butter Fudge
S’Mores Fudge
Fresh Fruit with Brown Sugar Dip
Although it’s a month away, I cannot wait until the next September Supper Club already …. the theme? Cupcakes - Sweet and Savory.
August 29th, 2008 at 10:06 am
How fun,
The menu sounds incredible! I can see why you are full, I’d be ready to bust!
August 29th, 2008 at 2:21 pm
Wow! That is a maaaajor feast.
August 30th, 2008 at 4:15 pm
the menu sounds outrageous, but where was the BBQ?
September 3rd, 2008 at 9:08 am
We need to talk about this. I want to get a dinner club together but am struggling with whom to invite.
How do you choose your themes, who brings what, etc?