Lacking inspiration today, I couldn’t decide on what to make for dinner. The husband, son and one of our dogs have plans after dinner (doggie playgroup, if you can believe it!), so it also needed to be a relatively quick meal. Finally decided on Feta and Orzo Salad and Lemon Parmigianno Chicken. Both are new recipes to me, and help my monthly challenge of trying to make XX amount of new recipes (in the hopes of taming the paper monster called my “to try” pile).
The Feta and Orzo Salad comes together really fast and is light, tasty and delicious. I went to a cooking class last night, and this salad was one of the dishes the chef made.
I found the recipe for the Lemon Parmigianno Chicken online on Cooking Light magazine’s bulletin board. Just pulled it out of the oven a few minutes ago … stole a quick bite and mmmm, is it ever yummy. Still deciding on what to make for dessert…
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i know its been awhile, but do you have the recipe for the lemon chicken parm?