#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨
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Sweetnicks

Food and Life

Recipe: Orzo with Herbs

June 15, 2009 · Narrative

I rarely make orzo, and I’m not quite sure why.  It really is a perfectly yummy rice-shaped pasta, and around here, you can’t go wrong with pasta.  Last week, when I made those scrumptious chicken meatballs from Giada, I couldn’t decide what to serve with it.  At first I was thinking just a red sauce and spaghetti, and I’d call it a day.  But then … but then I spied a recipe for Orzo with Herbs in the newest issue of Food Network magazine.  Oh how I love that magazine!

I had made the meatballs before our day barely even started, so when the orzo was nearly done, I slid the meatballs into the pan to let them warm through a bit.  A few minutes later, I took it all off the heat and spooned it into a bowl and called the kids.  Nick took one look at dinner and asked what we had in the fridge for leftovers.  But Madeline and I?  We went to town.  And back.  And to town again.  The meatballs were still as tender and delicious as I remembered them when I had one early in the morning.  And in that orzo?  Oh man.  And the combination?  Unbeatable.

Perfect comfort, tummy-warming food, but it’s light enough that it knows no season.  Wait, does that make sense?  It does in my head.  Meaning, that although it seems like a hearty meal, it won’t weigh you down in the dregs of spring and summer weather.  Of course, I wouldn’t know anything about that because here in the Northeast we’re all about the 40 days and nights of rain now, but that just makes this kismet-kissed dish all the more perfect.

Now, rest assured, you don’t have to go and make your meatballs at 8 am like I did.  Between the meatballs and the orzo, this dish comes together quick enough that it’s perfect for your crazy weeknight dinners … or a lazy way to spend a Sunday.  Either way, you can’t go wrong.

Orzo with Herbs
Recipe courtesy of Food Network magazine

Cook 2 cups orzo in salted boiling water until al dente, about 8 minutes; drain. Chop 6 scallions; cook just the white parts in a skillet with olive oil until tender, about 2 minutes. Stir in the orzo, 2 cups chicken broth, the scallion greens and a handful each of chopped parsley and dill; season with salt and pepper. Simmer until slightly thickened, about 3 minutes. Stir in 1/4 cup grated parmesan.

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Posted In: Narrative · Tagged: Food Network magazine, Giada De Laurentiis, mini chicken meatballs, orzo with herbs

Comments

  1. debbie says

    June 15, 2009 at 10:23 pm

    That sounds deelish. I do an even easier one, out of a Moosewood book I think, that’s just cooked orzo tossed with good olive oil and several tablespoons of finely chopped herbs. Fantastic & super-easy.

    debbies last blog post..They Can’t All Be Winners

    Reply
  2. Janet says

    June 16, 2009 at 1:06 am

    I love Orzo… bu like you, I can’t figure why I don’t make it more often!

    Janets last blog post..Peach Blueberry Galette

    Reply
  3. Joanne says

    June 16, 2009 at 8:48 am

    I love simple dishes like this. I rarely cook with orzo either! It just never seems like it will be filling enough to me but I guess a pound of pasta is a pound of pasta no matter what shape it is.

    Joannes last blog post..Slaws and Potato Salads

    Reply
  4. Ramona says

    June 16, 2009 at 8:52 am

    I usually end up putting my orzo in soups. Your recipe sounds good.

    Ramona

    Ramonas last blog post..The only good fly

    Reply
  5. Cathy says

    June 16, 2009 at 9:11 am

    Orzo is a great alternative to pasta and rice. Usually when I want to mix it up I make a risotto out of the orzo – delicious! Your meatballs are on my list to make and now they are going to have to be served with orzo! I hear you on loving that magazine too – it’s my new favourite!

    Cathys last blog post..Maybe blogging in the summer is tough….

    Reply
  6. Maris says

    June 16, 2009 at 11:42 am

    This looks great. I’m always on the hunt for simple side dishes that you can make on the stovetop.

    Mariss last blog post..The Cranberry Bait and Switch: Citrus Chocolate Chunk Cookies

    Reply
  7. Patsy says

    June 16, 2009 at 12:58 pm

    Orzo is something we also enjoy, and I don’t think to make it often enough! So simple to dress it up with great flavors!

    Patsys last blog post..Baseball Cupcakes & Giveaway Reminder!

    Reply
  8. Debbie says

    June 16, 2009 at 1:51 pm

    I love orzo and usually only have it in chicken soup. I should cook it more often different ways….

    Debbies last blog post..Raspberry Buttermilk Cake

    Reply
  9. Natasha - 5 Star Foodie says

    June 16, 2009 at 10:14 pm

    I love making orzo for a side dish and this is an excellent preparation!

    Natasha – 5 Star Foodies last blog post..Kurobuta Pork Chops

    Reply
  10. Cynthia says

    June 17, 2009 at 1:46 am

    Orzo with meatballs – what a delicious idea. Bookmarked!

    Cynthias last blog post..Claim Your Steak

    Reply
  11. Sophie says

    June 17, 2009 at 7:11 am

    I love orzo, I just don’t use it enough. Now, I want to make a change & try this yummie recipe!

    Sophies last blog post..Asian inspired burger, served with an Asian coleslaw & sweet chili sauce

    Reply
  12. lisaiscooking says

    June 17, 2009 at 7:41 pm

    Orzo with herbs sounds great! Sounds like perfect comfort food with meatballs too.

    lisaiscookings last blog post..Smoked Salmon-Black Bean Tostaditas

    Reply

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨

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