Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
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Sweetnicks

Food and Life

Tackling Laundry with Seventh Generation and Bounce Dryer Bars

November 11, 2011 · Ad-Free

Laundry Stuffs
Welcome to the newest publishing day on the Sweetnicks schedule – Friday! I’ve added Friday as a new regular posting day to corral product reviews, giveaways, and more like-minded topics … in an effort to catch up on some of my backlog, have a day to highlight such things, and keep it somewhat scheduled. They might occasionally appear during the week too, if there is a particular deadline attached to something, but now you’ll have an extra day of … me! And other stuffs.

And today, it’s laundry stuffs.

When it comes to laundry detergent, I don’t give it that much extra thought. I like the “free and clear” varieties, so it’s free from all the dyes and perfumes and things, but beyond that, give me a sale and a coupon and I’m a happy girl. The folks at Seventh Generation sent me this detergent an embarrassingly long time ago and because I was knee-deep in a bottle of Tide I wanted to finish, it took me awhile to get to. I love that it comes in a super-recyclable container (it uses 66% less in the way of materials than its counterparts, and because it’s a little more concentrated, you need less and it lasts longer. Which means it really does stretch your dollar. There is no smell associated with it at all, and to be quite honest, I didn’t notice any difference between using my normal free and clear Tide versus this version from Seventh Generation. I will say, however, and this might be just me, that when it comes to laundry and things being “concentrated,” I have a hard time wrapping my mind around the fact that only half the smaller-than-normal cup will do my whole entire load of laundry. Especially when it contains clothing from a three-year-old monkey and a 9-year-old boy.  So that means I fill it a bit more than I should. Which totally defeats the whole needs-less philosophy behind the concetrated liquid. When I did follow the guidelines, the laundry, all of it, whites, darks, and colors, all came out clean, so do give it a try. It removed every stain I sent through without problem.  You can find Seventh Generation at your local Target stores, and many other retailers and grocery stores.

Now the Bounce dryer bar. When the package arrived, I saw the directions said “clean the panel” and apply. At which point, I promptly set it aside and decided I would deal with it another time. While “clean the panel” doesn’t take more than two minutes, sometimes it’s just that two minutes at the end of the day that will send you over the edge. You know what I’m talking about. And then I also knew that if Mystic was over and saw it on the counter, he would likely take care of it for me, as he did with my Post-It thingy, which is still happily stuck to the fridge. While damsel-in-distress is totally not my coat of colors, sometimes it’s a-ok to get a little extra help. Well, one day in the massive throes of an I-need-to-be-reminded-of-what-my-counters-look-like, I grabbed the bull by the horns and stuck the bar to the inside of the dryer. After cleaning it. Um, no. But it still stuck, thank goodness. Now for the performance. It absolutely, totally, positvely works. Like life changing. One bar lasts for about three months and will provide you with static-free clothes, a little bit of extra softness, save you the step of adding the dryer sheet, and save you the cost of the dryer sheet. Like, how many ways can I tell you to use this little bit ‘o magic? Because it contains fabric softener, the clothes actually DO come out softer, and I’m a total stickler for that. To the point where I would sometimes put two dryer sheets in ’cause I wanted something extra soft. No lie. This works. You can find it at many mass retailers and grocery stores. Get it.

This is the part where I tell you the fine print per the FCC guidelines. This is NOT a compensated post. Not one slim shiny dime.  The companies did, in fact, provide me with the detergent and the Bounce bar, but I made no promises to review the items nor deliver heaps of glowing praise. That ain’t how we roll. Which is good because then you know I’m speaking the truth. Anything less wouldn’t be cool.

Have an awesome, awesome weekend… ours started with a transformer blowing outside tonight, rendering our neighborhood without power again, fifteen minutes before company was arriving for dinner. While we hung out by candlelight for a few hours in the hopes that power would have been restored sooner, we eventually caved and headed out for food. I’m trying to forget that JCP&L said that power may be intermittent over the next few weeks, and that we shouldn’t fill our refrigerators just yet, especially since I’m still recovering from Snowmageddon. Can’t WAIT to see what the rest of the weekend brings. See you Sunday.

xoxo

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Posted In: Ad-Free · Tagged: Bounce dryer bar, free and clear detergent, Post-It, Seventh Generation

Comments

  1. Joanne says

    November 12, 2011 at 7:23 am

    I think you need to move in with me for the next few weeks while your power goes haywire. My roommate, Sophie, is in India for two weeks so you guys could even have your own room!! And home-cooked meals every night a la moi. Just saying. :P

    Yay for another day of Cate!

    Reply

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Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!

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Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.

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