Recipe: Smooshed Avocado and Egg Breakfast Pizza

When it comes to smooshed avocado, I am a firm believer that it can replace any sandwich condiment you might have otherwise used instead. Skip the mayo. The mustard. The ketchup. And their assorted calories and sugars, and go avocado. It’s the perfect binder and it’s smooshed consistency is a delicious clean eating way to dress your sandwich.

Now that being said, I think it’s also an awesome base for a little homemade breakfast pizza.

And in just the amount of the time it takes you to make your egg, this satisfying, healthy, protein-packed breakfast can be yours.

Which means, in under ten minutes.

Which is about exactly what I have to make breakfast for myself in the morning.

Mostly because I’d rather sleep an extra few minutes than play in the kitchen on a day that I’m trying to get to work.

Know what I mean?

So if you like avocados.

And runny eggs.

And want to start your day with a guilt-free breakfast.

Make this.

Oh yes please.

Smooshed Avocado and Egg Breakfast Pizza
Recipe courtesy of Cate O’Malley

whole wheat naan (I used Stonefire brand)
1 egg, cooked sunny side up
1 avocado
feta cheese
salt and pepper
hot sauce (optional)

Toast your naan (I used half of a piece for one breakfast serving). While it’s toasting, remove the pit from the avocado, and place the avocado in a bowl and mash up. Add salt, pepper, and hot sauce to taste. Once your naan is toasted, spread the avocado on the bread, slide your sunny side up egg on top. Sprinkle with feta cheese. Add a little extra twist of salt and pepper and dig in.

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