Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!
I haven’t had a snow pic on my feed all winter b I haven’t had a snow pic on my feed all winter because, well, it’s been a weird one. Despite living in the Northeast, our Winter has had hardly any snow. Not to worry though, we’re going to be having snow in the Spring at this point. 😂 End of the week has a high of 50 degrees, today we lived in a snow globe with awful wind. I don’t even care what freaking season it is, just PICK ONE. And for the love of all things holy, I desperately need sunshine.
Grey days, perpetual rain, delayed opening tomorro Grey days, perpetual rain, delayed opening tomorrow … all the perfect setting for a cozy night at home and #candleoclock.
Weekend Photos in Review, old school. ✨ Weekend Photos in Review, old school. ✨
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Sweetnicks

Food and Life

Food and Drink Christmas Tree {2012}

December 19, 2012 · Narrative

top half-001
We have a handful of Christmas traditions, and our kitchen food-and-drink-themed Christmas tree is surely one of my favorites. We have added enough ornaments to it over the last few years, that last year I set off to find a new and bigger tree. All throughout the season, and even after, I looked and couldn’t find anything that would work. Too big. Too small. Too fat. Or too expensive. Just not right.

So this season, the hunt started again. In earnest. K-Mart. Target. The Christmas Tree Shop. Michael’s. I thought I had actually scored when Michael’s four foot $50 tree went on sale for half-price. Until I carted it home and Nick put it together (thank goodness for him!) and then I realized … it actually wasn’t that much bigger than what we already had. Maybe a foot? And so it went back.

I had all but given up…

Until on a visit to Wal-Mart last week, I spied one that would work. And that they were, of course, sold out of. Luckily they agreed to sell me the floor model (fyi, those stinkers at Target wouldn’t when I found a sold-out one there), so a 6 foot tall skinny tree now sits in our kitchen.

And again, Nick put it together. Obviously with only a few pieces, this is not a hard endeavor. My problem is that I spend so much time trying to track it down, and then lugging it home, my energy and motivation for such things is depleted. And as luck would have it, that’s exactly when his kicks in.

We’re a good team for sure.

So … new additions this year!

Beyond the tree, of course.

There have been some pretty awesome finds.

sushi roll
*my friend Beth found this one for me at Lord & Taylor – love it!

oreo
*this Oreo with one bite missing we found last week at a local garden center

mustard
*this one is from Target – and it’s huge! I wish they had a matching ketchup bottle – maybe that’s next year!

mini gingerbread man
*this sweet little mini gingerbread man was also at the local garden center and a steal at $1.49

ice cream
*also from Beth and Lord & Taylor – it’s a beaut!

cupcake
*this one Nick found last weekend while out with friends

coke can
*the only ornament (food, drink, or otherwise) that I found last week at TJ Maxx

broccoli
*I had seen this Kurt Adler ornament online, so I was stoked to find it locally – it’s especially meaningful because Madeline LOVES broccoli

avocado and strawberry-001
*and we ALL love avocado. The photo doesn’t do it justice – it’s gorgeous! And peeking behind it is a mini strawberry. Madeline can easily eat her weight in strawberries if I let her

cupcake
*another find from Beth at Lord & Taylor

beer stein
*a great deal from Crate & Barrel – $2.25!

Untitled
*I grabbed this one when I got my iced coffee this week – $3.99

There is one more that Dunkin’ Donuts released this year. I haven’t had a chance to take a picture of it yet or hang it, but it’s an adorable chocolate frosted donut. Also $3.99.

Target also has a PB&J sandwich ornament, as well as a grilled cheese ornament. They’re both $5 each, very sizable, and I *think* they’ll be under my parents’ Christmas tree.

Emeril designed this tomato ornament for HSN, and the proceeds benefit St. Jude (unfortunately it’s currently sold out).

This cute mini cupcake set from Martha Stewart is on sale at Macy’s,

Although I didn’t buy any, Sur la Table has some pretty great food and drink ornaments (a ton of them!). Some are very overpriced. I found a few that weren’t, but once you add in shipping and handling, it becomes a bit cost-prohibitive. If I was buying other items, then I would just tack a couple ornaments onto the order, but alas, there was nothing else I needed. And I tried really hard!

There are a number gorgeous glass ornaments, by Kurt Adler, Old World Christmas, and others (some of them are featured above). You can find quite a few on Amazon’s web site.

A look back…

The kitchen Christmas Tree in 2011
And 2010
And the first year, when it all started, 2009

Next year, I have my sights set on a new theme for the main tree in our living room. I want to do all animal ornaments. I’m going to keep my eye out for animal ornaments during the after-Christmas clearance sales (hoping this adorable set gets further reduced after the holidays; Martha has a few others as well). And if I get really desperate, I plan to buy a few packages of plastic toy animals and turn them into ornaments.

I figure we’re ripe for a new theme. It’s been rockin’ the disco ball theme, as much as we love it, since forever 2006, and I just know the kids will go crazy for an all animal one.

Especially the resident four-year-old.

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Posted In: Narrative · Tagged: Christmas tree, Crate & Barrel, decorating, drink ornaments, Emeril, food ornaments, kitchen tree, Martha Stewart, Sur La Table

Comments

  1. Joanne says

    December 20, 2012 at 7:26 am

    I’m glad you got a bigger one!! It was definitely becoming necessary especially since you got all these new ornaments as well! I’m still in love with the sushi. Adorable.
    Joanne recently posted..Recipe: Chili Mole

    Reply
  2. paula says

    December 20, 2012 at 12:08 pm

    I love this idea. You’ve been mentioning this for years but it’s of particular interest to me this year because this is the first year I was so overwhelmed when I opened the ornament box that I didn’t enjoy trimming the tree. So I need to separate my current collection instead of starting an entire new one.

    I can only think of two existing ‘themes’ that can be weeded out of my current ornaments – all the ornaments we handmade (I have some polymer ornaments and felt ornaments that date pre-kids, all the ornaments the kids made at school and all the ornaments we’ve made at home together) OR all the ornaments I’ve bought for the boys each Christmas. I buy them an ornament (or sometimes it’s a collection of ornaments) related to whatever they have been really interested in over the year. Dan has Sesame Street characters, princesses (yep, princesses were definitely his thing in 2011), this year Toy Story. Nick has Spongebob mostly LOL.

    I think I’ll separate the handmade ornaments, because we all really like making ornaments and now I can breathe a little easier when we make them. I’ll pick up another tree on clearance after Christmas.

    Thank you!
    paula recently posted..This blog is not dead. It’s just in a coma.

    Reply
  3. Denise says

    December 23, 2012 at 10:11 pm

    Um that is scary that you posted like a minute before I arrived with more!

    Reply
  4. Suzi says

    December 28, 2012 at 7:46 pm

    sur la table having a huge sale right now on food ornaments..artichoke..fig..cucumber…croque madame…six pack beer..soft boiled egg!..stack of pancakes…bottle of cognac,,eggs benedict! They are about 1/2 price and avail online!
    They have many many more and thought of you instantly when I was looking thru them! They have a TV dinner one that is awesome!

    Reply
  5. Laura says

    January 1, 2013 at 1:26 am

    I got my six foot skinny tree for my food ornaments at big lots and it is almost full!!!

    Reply

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Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.

Pinterest

Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!
I haven’t had a snow pic on my feed all winter b I haven’t had a snow pic on my feed all winter because, well, it’s been a weird one. Despite living in the Northeast, our Winter has had hardly any snow. Not to worry though, we’re going to be having snow in the Spring at this point. 😂 End of the week has a high of 50 degrees, today we lived in a snow globe with awful wind. I don’t even care what freaking season it is, just PICK ONE. And for the love of all things holy, I desperately need sunshine.
Grey days, perpetual rain, delayed opening tomorro Grey days, perpetual rain, delayed opening tomorrow … all the perfect setting for a cozy night at home and #candleoclock.
Weekend Photos in Review, old school. ✨ Weekend Photos in Review, old school. ✨

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