I rarely cook any type of fish at home, unless I’m entertaining, because my kids don’t like any of it. But I spied this super simple recipe for teriyaki salmon recently and decided to make it anyway, haters be damned. It seriously took less than fifteen minutes to make and was delicious served over steamed rice. Swipe left for the recipe - I made it as written but subbed Japanese cooking wine for the sake because I googled for a substitute while standing in the Asian grocery store because I was too cheap to buy sake for one recipe that I may or may not love. The cooking wine was listed as an acceptable substitute and it seemed to do the trick! Oh! And I also removed the skin. If you like salmon, save this recipe when you want a simple and healthy way to make it.
“If you can’t control your woman, you’ve fou “If you can’t control your woman, you’ve found a good one.” I told someone last week that I feel pretty much like a plant … needs plenty of sunshine and fresh air, occasional watering and feeding, and a steady stream of kind words. It’s not really that complicated. 💛
Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
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Sweetnicks

Food and Life

Visit: Sea World {Orlando, Florida}

May 28, 2013 · Narrative

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If you’ve been reading Sweetnicks for any length of time, or know Madeline in real life, it’s no surprise that she’s obsessed with dolphins.

Like obsessed.

She can rattle off random dolphin and other sea mammal facts like no other, and it’s a healthy interest that hasn’t waned in the last few years.

If she ends up being a trainer at Sea World or working with dolphins in some other capacity, I can safely say I predicted it way back when.

When we went on our Spring Break vacation back in March, and we were very close to a Sea World location, I tried my darnedest to get us there. But because a visit to Sea World wasn’t offered as an excursion, it meant I would have had to rent a car, which is fine. But our ship didn’t dock until 1 pm, Sea World was about an hour and a quarter away, and even though Sea World was open later, the car rental would have to be returned by 6 pm. There was just no way to make it work that would preserve both my sanity and my wallet, try as I might.

But I had a back-up plan.

When the location of the Food Blogger Forum was announced as Orlando, I knew I’d have another chance.

Anything for my kids.

So the Food Blogger Forum weekend arrived, and all the surprises came out. A plane trip. A weekend away. Disney World.

And oh! Hey! We’re going to Sea World! You can touch dolphins!

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She could not have been happier.

More in her element.

And it was worth every second of finagling it took to make it happen.

I made us reservations for the dolphin encounter, because I knew just seeing the dolphins wouldn’t be enough for her (and we were at least able to do that when we visited the Atlantis Resort in March).

She needed to touch them. Be close to them.

With a 4 pm flight the same day as our Sea World visit, we needed to be as efficient as possible. It meant we couldn’t really explore too much else in Sea World. The dolphins. The whale show. A roller coaster for Nick. A quick strawberry snack. And we were done.

Making it to the airport just in time.

Or well, just in time for a one hour flight delay.

Sea World opened at 9 am, and we arrived at about 9:45.

Tip #1: Get there when it opens. The parking lot is huge, and even though we arrived just 45 minutes later, we were parked a good quarter to half mile away from the entrance.

We got to the Customer Service desk to check in for our dolphin encounter as quickly as possible.

Tip #2: Buy your Sea World admission tickets online on their web site to save $10 off the at-the-door price.

Tip #3: If you wish to do an animal encounter or behind-the-scenes tour, reserve that ahead of time. They sell out fast.

Once we checked in, we made our way to the Dolphin Nursery where we watched two pregnant dolphins and three baby dolphins swim around while we waited for our tour to start.

And then it began. While in the Dolphin Nursery, we learned that that was their original dolphin exhibit, but over the years (and 155 dolphins later), they have long since outgrown that space and now keep it just for the pregnant moms and babies. A group of trainers came out and did some regular health checks on the dolphins, explaining their process along the way, and then they fed them.

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Next, it was our turn. I was so proud of Madeline putting out her hands to get a pile of dead fish to throw to the dolphins. She didn’t squirm one bit, but only asked if the fish were dead.

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After that, we made our way to the Dolphin Cove, where the rest of the dolphins were, and we were paired off with our own trainers. They gave us more fun facts about the dolphins and introduced us to our dolphins for the hour. We had a pair of teenage boys. Man, their faces are so sweet. The trainers showed the kids the different hand signals and motions to make the dolphins do all sorts of tricks. From waving with their tails to say good-bye and flipping over on their backs so we could give them belly rubs to giving them the signals to do giant leaps out of the water and come to the edge for more fish.

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Doing “the sprinkler” so the dolphins spin around.

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The expression on Madeline’s face during our dolphin encounter said it all. And gosh, Nick’s too. They both had a blast, and before we knew it, our session was over. At the end, the trainers asked if we had any questions, and I took that opportunity to find out how they became trainers, their career track, and such, so if Madeline chooses to go that way, she knows how to get there.

After our Dolphin Encounter, we had just enough time to walk clear to the other side of the park to catch one of Shamu’s shows. Nick spied a section on the side, in the front, that was completely empty. I noticed that the area where we were was labeled “soak zone” and asked a nearby employee exactly how wet we were talking about. He shrugged and said, “it depends.”

Yeah, right. When they say soak, they mean SOAK.

After the first round of soaking, we took cover and found another area to sit in. While we wiped off our cameras, and clothes. Though completely drenched, it was actually a bit of a relief since it was 98 degrees that day.

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After that show, Nick and the babysitter went off to quickly ride the roller coaster (the Manta, three upside down loops, no thank you), and Madeline and I checked out the gift shop (of course!), and made our way towards the front to grab a snack on the way out.

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I can’t speak to everything at Sea World, because our time there was short (less than four hours), but the place is spotless. The landscaping is gorgeous. And the employees were friendly and accomodating. I happened to mention catching a flight while we were buying a snow globe for Nick (he collects them), and the clerk said to make sure to check our bags because the TSA has been confiscating the snow globes.

Thank goodness he said something, because Nick had also bought a snow globe at Disney World as well and would have been crushed to have to surrender both of them at airport security.

As Madeline and I were walking towards the front gate, she squeezed my hand and said, “Mom, I really appreciate the dolphin encounter, but it wasn’t my favorite.”

The whale show actually was, surprisingly enough.

And half of her reasoning was because she really wants to swim with dolphins. Every time, we get her a little closer, so on next year’s agenda? Swimming with the dolphins.

Swear.

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*This picture was not five minutes after we left the Sea World parking lot.

And PS! We found Pressed Penny machines at Sea World. Epcot. And multiple places at Disney World. Which made this pressed penny collecting family very, very happy.

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Hungry for more fun activities in Orlando?
The Kennedy Space Center Visitor Complex was a fun bucket list item to check off our list.

Tomorrow? A review on Disney World’s Kona Cafe.

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Posted In: Narrative · Tagged: dolphin encounter, Orlando, Sea World

Comments

  1. patsy says

    May 28, 2013 at 9:14 pm

    Sounds like a fantastic place to add to our list next time we are in Orlando!

    We found out the hard way when we went away a few years ago about the snow globes not being able to go in your carry-on… a quick trip to the post office in the airport and paying well over the amount the globes cost… and they were safely mailed home to us.
    patsy recently posted..Annual Fishing Trip to Gananoque, Canada

    Reply
    • Cate O'Malley says

      May 29, 2013 at 8:16 am

      These are quickly becoming mighty valuable snowglobes! We had an extra (heavy) bag on the way back, so wasn’t too upset to check one, but will try to remember an airport PO next time – didn’t know there was such a thing!
      Cate O’Malley recently posted..Visit: Sea World {Orlando, Florida}

      Reply
  2. Joanne says

    May 29, 2013 at 6:20 am

    Aww to have seen her face when she found out and then again when she got to actually touch the dolphins…priceless!
    Joanne recently posted..Recipe: Green Pancakes with Lime Butter

    Reply
    • Cate O'Malley says

      May 29, 2013 at 8:17 am

      She was really sick the weekend before, so this more than made up for it – and she’s said numerous times since we got home that she can’t wait to go back. So glad I was able to get her one step closer to her dreams.
      Cate O’Malley recently posted..Visit: Sea World {Orlando, Florida}

      Reply

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I rarely cook any type of fish at home, unless I’m entertaining, because my kids don’t like any of it. But I spied this super simple recipe for teriyaki salmon recently and decided to make it anyway, haters be damned. It seriously took less than fifteen minutes to make and was delicious served over steamed rice. Swipe left for the recipe - I made it as written but subbed Japanese cooking wine for the sake because I googled for a substitute while standing in the Asian grocery store because I was too cheap to buy sake for one recipe that I may or may not love. The cooking wine was listed as an acceptable substitute and it seemed to do the trick! Oh! And I also removed the skin. If you like salmon, save this recipe when you want a simple and healthy way to make it.
“If you can’t control your woman, you’ve fou “If you can’t control your woman, you’ve found a good one.” I told someone last week that I feel pretty much like a plant … needs plenty of sunshine and fresh air, occasional watering and feeding, and a steady stream of kind words. It’s not really that complicated. 💛
Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?

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I rarely cook any type of fish at home, unless I’m entertaining, because my kids don’t like any of it. But I spied this super simple recipe for teriyaki salmon recently and decided to make it anyway, haters be damned. It seriously took less than fifteen minutes to make and was delicious served over steamed rice. Swipe left for the recipe - I made it as written but subbed Japanese cooking wine for the sake because I googled for a substitute while standing in the Asian grocery store because I was too cheap to buy sake for one recipe that I may or may not love. The cooking wine was listed as an acceptable substitute and it seemed to do the trick! Oh! And I also removed the skin. If you like salmon, save this recipe when you want a simple and healthy way to make it.
“If you can’t control your woman, you’ve fou “If you can’t control your woman, you’ve found a good one.” I told someone last week that I feel pretty much like a plant … needs plenty of sunshine and fresh air, occasional watering and feeding, and a steady stream of kind words. It’s not really that complicated. 💛
Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!

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