A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻
When you really really really want to be best frie When you really really really want to be best friends. 💛
When a stressful week with deadlines ends with Nat When a stressful week with deadlines ends with National Cheese Lovers Day, how could I not partake? Tbh, I wasn’t especially hungry, and the appetizers are always the best section of any menu, so the queso blanco from El Mejicano in town wasn’t too hard a choice. It’s smoky and cheesy and I could have licked the bowl clean, but a girl’s gotta have some boundaries. Happy weekend, friends! ✨
A friend saw this placard and said it reminded her A friend saw this placard and said it reminded her of me and dropped it off in our mailbox, which really touched me. 💛 Life is too freaking short not to make conscious decisions to do more of what makes you happy, and to cut out the things that don’t. Rainbow Rowell said it best, “So, what if, instead of thinking about solving you whole life, you just think about adding additional good things. One at a time. Just let your pile of good things grow.”
The face and the daily hiccups… 😍 The face and the daily hiccups… 😍
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Sweetnicks

Food and Life

Recipe: No Bake Oatmeal S’mores Cookies {The S’mores Cookbook}

August 12, 2013 · Narrative

Untitled
Both of the kids have a sweet tooth. Madeline’s is ridiculous, and she is forever looking for her next sweet fix. Nick’s isn’t quite as rampant, but he never turns down dessert after dinner, much like my Dad, just needing something small and sweet to finish off the night.

Both of the kids totally see dinner as a means to get dessert, and when they’re not feeling whatever I’m serving up, they always make sure to eat just enough to secure a sweet finish.

Nick is also a little bit of a s’mores addict. If there isn’t any dessert in the house, he can often be found making s’mores in the microwave for him and his sister, so when the new S’mores cookbook arrived last week, I knew it wouldn’t be long before we were baking from it.

Untitled
I flipped through the pages, looking for something super easy and a recipe that I had all the ingredients for, and once I spied the No Bake S’mores Cookies, I didn’t need to look any further.

Regular readers know how much we love no bake cookies, and combining that with Nick’s obsession with s’mores? It’s pretty much a no brainer.

Taking less than thirty minutes from start to finish to make, the kids could barely wait for them to set before digging in. Besides the obvious toasted marshmallow on top, this is the first no bake recipe that I’ve seen that includes chocolate chips on the ingredient list (usually it’s just the cocoa powder). Either way, I bet you have all the ingredients in your pantry to make these on a whim … or when your cookie monsters are looking for their next fix.

I got 28 cookies out of the batch, and we kept some here, and quickly distributed a lot of them to friends and neighbors. And, of course, the next day, the kids were looking for more.

As far as the cookbook? I think it makes a nice addition to your collection. There is a picture of every recipe (love that!), and each recipe is super simple to make, using basic ingredients that are either already in your kitchen, or easy to find. There is a whole chapter dedicated to riffs on traditional s’mores, another one on breakfast s’mores that includes S’mores Danish and S’mores Stuffed French Toast, and countless other drool-worthy recipes like S’mores Layer Cake, Crustless S’mores Cheesecake, and S’mores Turnovers.

The author, Susan Whetzel, is a professional baker and popular food blogger, who can be found serving up more deliciousness on her web site, DoughMessTic.

Make ’em and share ’em. A perfect summer activity.

Hungry for more s’mores recipes?
This S’mores Nutella Pizza was a recent favorite during an at-home movie night.
S’mores were thoroughly enjoyed last summer with the crew from Hershey.
These Chocolate S’mores Cookies were perfect for a Valentine’s Day blogger meet up, especially when Joanne piped all the hearts on top. And, oh man, that frosting…
These S’mores Cookie Bars from two years ago were very kid-approved (and look! sunsets! my favorite!)

Tomorrow? July Instagram photo round-up.

No-Bake Oatmeal S’mores Cookies
Recipe courtesy of The S’mores Coobook

Ingredients

2 cups sugar
1/2 cup butter
1-1/2 tablespoons unsweetened cocoa powder
1/2 cup milk
1 cup crushed graham cracker crumbs (I used chocolate ones, since we had that on hand)
2 cups quick oats
1/2 cup peanut butter
1 teaspoon vanilla extract
1/3 cup milk chocolate chips
24 large marshmallows (I used these new Stacker Mallows from Kraft, which are perfect for s’mores)

Directions

In a medium saucepan over high heat, bring the sugar, butter, cocoa, and milk to a rolling boil (or to 205-210 degrees F, using a candy thermometer to measure) for 1 minute.

When the mixture is ready, remove from heat and add remaining ingredients (except for the marshmallows), stirring quickly before the cookies set up. Drop by tablespoons, or use a spring-loaded cookie scoop onto parchment or wax paper. Quickly press a marshmallow into the mounded cookie; allow to cool. Toast marshmallows under oven broiler for 25-30 seconds or by using a kitchen torch.

Yields: 2 dozen cookies

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Posted In: Narrative · Tagged: Hershey, Kraft, no bake cookies, Nutella, S'mores, Susan Whetzel, The S'mores Cookbook

Comments

  1. Joanne says

    August 13, 2013 at 6:25 am

    I was hoping you would post this recipe when I saw your instagram photo of it! The.Boy is a BIG smores fan so I know I need this cookbook in our lives. These are the perfect things to have around when you just need a little after dinner indulgence.
    Joanne recently posted..Gratin with Tomatoes, Eggplant and Chard

    Reply
  2. Jenna says

    August 17, 2013 at 9:41 am

    Hmm, I think I need to do this with the boys. Thanks!

    Reply

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A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻

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A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻
When you really really really want to be best frie When you really really really want to be best friends. 💛
When a stressful week with deadlines ends with Nat When a stressful week with deadlines ends with National Cheese Lovers Day, how could I not partake? Tbh, I wasn’t especially hungry, and the appetizers are always the best section of any menu, so the queso blanco from El Mejicano in town wasn’t too hard a choice. It’s smoky and cheesy and I could have licked the bowl clean, but a girl’s gotta have some boundaries. Happy weekend, friends! ✨
A friend saw this placard and said it reminded her A friend saw this placard and said it reminded her of me and dropped it off in our mailbox, which really touched me. 💛 Life is too freaking short not to make conscious decisions to do more of what makes you happy, and to cut out the things that don’t. Rainbow Rowell said it best, “So, what if, instead of thinking about solving you whole life, you just think about adding additional good things. One at a time. Just let your pile of good things grow.”
The face and the daily hiccups… 😍 The face and the daily hiccups… 😍

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