A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻
When you really really really want to be best frie When you really really really want to be best friends. 💛
When a stressful week with deadlines ends with Nat When a stressful week with deadlines ends with National Cheese Lovers Day, how could I not partake? Tbh, I wasn’t especially hungry, and the appetizers are always the best section of any menu, so the queso blanco from El Mejicano in town wasn’t too hard a choice. It’s smoky and cheesy and I could have licked the bowl clean, but a girl’s gotta have some boundaries. Happy weekend, friends! ✨
A friend saw this placard and said it reminded her A friend saw this placard and said it reminded her of me and dropped it off in our mailbox, which really touched me. 💛 Life is too freaking short not to make conscious decisions to do more of what makes you happy, and to cut out the things that don’t. Rainbow Rowell said it best, “So, what if, instead of thinking about solving you whole life, you just think about adding additional good things. One at a time. Just let your pile of good things grow.”
The face and the daily hiccups… 😍 The face and the daily hiccups… 😍
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Food and Life

Recipe: Bacon Crackers {Appetizer}

November 7, 2013 · Narrative

A crispy little easy-to-make bacon appetizer that will have you begging for more.

Bacon in pan - 2

A few weeks ago, I met someone that had just moved here from Alabama for his job. Although he grew up in New Jersey, his wife didn’t and knew not a soul.

So, of course, I thought, “we must have a party to introduce her around!”

And then I thought … bacon.

Because that’s pretty much how my mind works.

For years now, I have been meaning to have a repeat of our All Things Bacon party that we had back in ’09, but just haven’t gotten around to it (distracted by Bright Shiny Things Syndrome), so I knew that this was the perfect theme for our get-together.

I invited a bunch of the friendliest faces I know in the neighborhood and everyone brought a dish (or three) that had bacon as an ingredient.

That afternoon, I cooked up four pounds of bacon.

Untitled

Which means the house and the neighborhood smelled amazing.

For days.

And bacon leftovers?

Yes, please.

So I made four recipes in total, one of which I’m sharing today.

I asked people for their favorite bacon recipe, looking for inspiration a few days earlier, and two people mentioned these Bacon Crackers. A long-time favorite of the cocktail party circuit from back in the day, it has also appeared in The Pioneer Woman’s new cookbook.

Untitled

Stupid simple to make. Three ingredients. Quick prep. Two hours hands-off baking time in the oven.

Amazingly addicting little buggers.

A whole plate completely gone.

I think it was my number two favorite recipe of the night (the first of which was a ridiculously awesome warm bacon dip another friend made, recipe coming after I can remake it and shoot it).

So in the meantime, these. Make ’em for your upcoming soirees and shindigs. Just know they’re best eaten right away.

Bacon Crackers
Recipe courtesy of Ree Drummond

Ingredients

1 sleeve country club-style crackers
3/4 cup grated Parmesan
1 pound thinly sliced bacon

Directions

Preheat the oven to 250 degrees F.

Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!

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Posted In: Narrative · Tagged: bacon, bacon crackers, holiday recipe, The Pioneer Woman

Comments

  1. Joanne says

    November 8, 2013 at 7:19 am

    Haha I’m not sure I would have fit in at your themed party :P but the concept is super fun. I’m sure everyone had a blast!
    Joanne recently posted..Pumpkin Pound Cake Cupcakes with Maple Cinnamon Glaze {#TheLeftoversClub}

    Reply
    • Cate says

      November 8, 2013 at 8:19 am

      Haha, indeed, not quite a theme tailor-made for vegetarians. ;)

      Reply
  2. patsy says

    November 10, 2013 at 9:47 pm

    now that is a theme party I would love! I can imagine that your neighborhood smelled incredible for a week… were there any leftovers? ;)
    patsy recently posted..Double Chocolate Dream Cookies {recipe}

    Reply
  3. Charlotte says

    December 4, 2013 at 3:59 pm

    I made these on Wedneday to take for appitizer on Thursday. Needless to say, they did not make it. We ate them ALL on that same day! So addicting.

    Reply
    • Cate says

      December 4, 2013 at 11:54 pm

      so glad you liked them!

      Reply

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A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻

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A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻
When you really really really want to be best frie When you really really really want to be best friends. 💛
When a stressful week with deadlines ends with Nat When a stressful week with deadlines ends with National Cheese Lovers Day, how could I not partake? Tbh, I wasn’t especially hungry, and the appetizers are always the best section of any menu, so the queso blanco from El Mejicano in town wasn’t too hard a choice. It’s smoky and cheesy and I could have licked the bowl clean, but a girl’s gotta have some boundaries. Happy weekend, friends! ✨
A friend saw this placard and said it reminded her A friend saw this placard and said it reminded her of me and dropped it off in our mailbox, which really touched me. 💛 Life is too freaking short not to make conscious decisions to do more of what makes you happy, and to cut out the things that don’t. Rainbow Rowell said it best, “So, what if, instead of thinking about solving you whole life, you just think about adding additional good things. One at a time. Just let your pile of good things grow.”
The face and the daily hiccups… 😍 The face and the daily hiccups… 😍

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