#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨
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Sweetnicks

Food and Life

Thanksgiving Traditions: Old and New

November 23, 2015 · Holidays and More, Narrative

Still working on planning your Thanksgiving menu? I’ve got a few ideas for you, some old and some new, to make it as delicious and stress-free as possible.

When it comes to holidays and traditions, I tend to straddle the fence between strictly keeping with tradition, and throwing tradition out the window.

Over the past few years, I have made a conscious effort to not just keep with tradition just for tradition’s sake.

“Just because we’ve always done it that way” is no longer enough.

It has to be more like “we’ve always done it that way and everyone loves it.”

Otherwise, what’s the point, right?

Although we haven’t hosted Thanksgiving the past few years, I found I missed that part of it, so a few years ago I started doing a separate Friendsgiving.

Which kind of allows me the best of both worlds.

The pressure of the “big day” is off, as my sister has the reins on that, but I still can still revisit some old favorites and discover new ones with our Friendsgiving feast.

It’s like double-dipping on Thanksgiving.

Nothing better.

Now onto food…

Let’s start with something new.

A few weeks ago, the folks at Echelon foods reached out to me to tell me about their Bacon-Wrapped, Sausage-Stuffed Turducken.

Untitled

Quite honestly, they had me at bacon.

And then coupled with the fact that I’ve never had turducken before.

YOLO and all that.

And an impromptu pre-Thanksgiving feast with neighbors was suddenly planned.

If you are not looking forward to wrestling with a turkey this year…

Or calculating what time you’ll need to get up Thanksgiving morning to properly cook it…

Or want to free up your oven…

You might want to seek out this Turducken.

Originally I was daunted by the mere mention of it, thinking it was going to be all sorts of complicated.

I couldn’t have been more wrong.

Basically, unwrap and bake. Untitled

No joke.

Oh right, I did dig out a meat thermometer just to make sure the inside was cooked, since there are so many layers.

But for something so amazing and delicious, this could not have been simpler.

Every bite was tender, the sausage stuffing was my favorite, and, of course, you can’t go wrong with anything wrapped in bacon.

Untitled

Bacon Wrapped, Sausage Stuffed Turducken is like meat on steroids.

Pretty much nirvana to your carnivore dinner guests.

It slices beautifully and makes for a wonderful presentation. Untitled
*Herschel Walker waiting patiently for the turducken

You can find information on tracking it down right here.

Now that we’ve got the main course figured out, it’s time to add some of our favorite appetizers, side dishes, and desserts.

Thanksgiving Recipes

Appetizers
Spinach Cheese Squares, Cheese Delights and Sausage Cheese Balls are all tried-and-trues and have made regular appearances over the past ten years. The Spinach Cheese Squares and Cheese Delights are recipes that my Mom made for us growing up, and they never fail to disappoint.  I love that our kids (mine and my sister’s) are eating things that we ate as kids ourselves.  The recipes are easy, and delicious and take just a few minutes of prep, exactly what you need on the big day. This Cranberry Conserve Brie En Croute I made for the folks at Pillsbury is also a little bit of heaven. Warm Brie - hero

Side Dishes
Sweet Potato Souffle first appeared on our table in 2011, and man, am I glad it did. Even if you don’t like sweet potatoes, I think you’ll love this. I mean, it’s like dessert, but a side dish, so not.

image

This Cranberry Conserve has been hitting our table for over ten years. And this year is no exception.
Make Ahead Mashed Potatoes are smooth and creamy and everything mashed potatoes should be. You can also check out a Cheddar and Chives version I created for the folks at Bangor Daily News last year right here.
Cranberry Broccoli Salad is super colorful, with a nice crunch, and very simple to pull together. And it has bacon in it, so, winning.
Emeril’s stuffing is a go-to, although I usually leave out the oysters since my family doesn’t care for them.

Dessert
Grandma Ople’s Apple Pie is the easiest pie ever and your guests will think you slaved for hours. It will be our little secret.
Caramel Apple Cheesecake is one of those awesome, sneak-attack desserts because it looks like it took you hours and hours to make, when, in fact, it didn’t. Delicious, even if you’re not a huge cheesecake fan.
This Cranberry Nantucket Pie is perfect when you’re looking for something a little different.
Many years ago, my Mom made Paula Deen’s Pumpkin Gingerbread Trifle and it remains one of my favorites.
I created this Caramel and Toasted Coconut Rum Cake for the folks at Captain Morgan last year, and it is simple and perfect for Thanksgiving. Delicious and understated.

For even more inspiration, check out this Thanksgiving-themed Pinterest board.

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Posted In: Holidays and More, Narrative · Tagged: Echelon, holidays, recipes, Thanksgiving

Comments

  1. Sarah Walker Caron (Sarah's Cucina Bella) says

    November 24, 2015 at 7:53 am

    Oh, wow. That bacon wrapped turducken looks and sounds amazing. And I remember that sweet potato dish — YUM. So good.
    Sarah Walker Caron (Sarah’s Cucina Bella) recently posted..Dark Chocolate Caramel Walnut Fudge

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨

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