Creamy Fettuccini Alfredo without the cream. Super simple to make and just as delicious.
You might think you know how to make Fettuccini Alfredo. I thought so too. But then another version comes along that makes you think otherwise. This is the first version I think I’ve seen that doesn’t have some sort of cream in it. That isn’t overly laden with richness. It really relies on the cheese. The pasta. And a bit of butter. That’s it. It just might be the easiest version of Fettuccini Alfredo that you’ll ever make. And that means it’s a great dish to whip up on one of those crazy weeknights where you’re really tempted to pick up the phone and call in a take-out order. Or head for the nearest drive-thru. Just make this instead.
April 29, 2010, Photo #86
Last year, she refused to wear sunglasses. This year, she hardly ever takes them off, and even spent her lunchtime today trying on new pairs. A lot changes in a year. …