Tiny, flavor-packed, pop ’em in yo mouth appetizers – perfect for your next shindig.
A few weeks ago, the folks at Turbo Tax asked me to have a little party.
So I did.
Like I need an excuse to invite some friends over and make my famous White Wine Strawberry Sangria.
Sangria which I sadly did NOT make enough of.
I made our evening a potluck, and asked everyone to bring their favorite appetizer or dessert.
Which are my two favorite courses of any dinner.
But then I couldn’t decide what to make.
Which is ALWAYS my problem.
Too many recipes, too little time.
And I went back and forth on whether or not I should make a main course.
Spoiler alert, I didn’t make a main course.
I went with a mix of tried-and-true recipes (these Bacon Crackers, and this Caramel Apple Dip), and then I made three new recipes, a Turkey Lasagna Dip, these Shrimp Taco Bites that I’m sharing today, and a Chickpea, Avocado, and Feta Dip (coming soon).
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