#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨
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Sweetnicks

Food and Life

Archives for 2011

Weekend Photos in Review

October 3, 2011 · Photos

I have had food poisoning exactly three times in my life.  Once, when I was pregnant with Nick.  Wanting to do something romantic for Valentine’s Day, but in the throes of pregnancy and not wanting to cook, I ordered a special meal from a local restaurant.  And paid dearly for it for the next four days.  Couldn’t even keep down water, and the OBGYN wouldn’t let me take anything.  The second time was the November after The Ex and I separated.  I all but begged Jamie, the kids’ old babysitter to please come and feed them because I couldn’t bring myself to even look at food, let alone get dinner ready.  And the third?  This weekend.  It was either from lunch or dinner Saturday.  The fact that I can remember precise details of prior food poisoning incidents tells you how bad it is.  And it hasn’t gotten any more fun.  And with Mystic’s birthday yesterday, and his daughter’s today, it was all I could do to get through making a special dinner and dessert for them.  Even though I didn’t partake in the eating of it.  I couldn’t even bring myself to sample the sauce.

42

Happy Birthday

18

Happiness is a Vanilla Shake

Salted Caramel Mocha Frappuccino
Nick doesn’t like this Salted Caramel Mocha Frappuccino, which means I get it more often than not because then I don’t have to share.
Ready for Christmas

Dolphin Tale
We first saw the previews to this movie back in the Spring, and Madeline said she wanted to see it. And then the previews started showing up on tv. And then the sign went up outside the movie theater. All the while, Madeline reminding me that she wanted to see it. And we finally did, last week. Great movie. Kid- and adult-friendly, based on a true story. And, of course, the previews before *this* movie showed another new movie coming out starring Drew Barrymore featuring a whales-need-help story, which is now also on Madeline’s radar.

Silliness at Home Depot

True Value Girl

Tough Day

Thursday Photos in Review

September 29, 2011 · Photos

Photo dump from the memory card and an easy night tonight.

So Good
Found these at Costco this past weekend in the kosher section. Which makes me think that they may not be available other times of the year, which would kind of suck since they’re quite yummy.

Elvis Has Died and Gone to Heaven Cupcakes
Had two develop two new recipes for clients tonight. This one is an Elvis Had Died and Gone to Heaven cupcake. Banana cupcake with maple buttercream frosting, drizzled with maple syrup and topped with crispy bacon.  Ah-mazeballs.

Thumbs Up
I was pretty stoked at how it came out, and as you can see, Nick was a fan too.

Hearts of Maple
Of course, you know when I saw this I had to take a picture. I would love to put a photo book together with all our heart-shaped lovelies in it. Would make an awesome coffee table book or shower gift, no?

Thursday Sunset
We made quick rounds in the neighborhood to drop off some of the cupcakes and Nick took this picture on the way home. Nothing like a perfectly gorgeous sunset to end the day.

PICTURE_Eggs Alone
And the second recipe I worked on tonight. Little ham, double cheese egg cups. Perfect for a grab-and-go bite.

Alright folks, with that, I’m outta here. Might pop in between now and Sunday, we’ll see how it goes. If I don’t, have a superfantabulous weekend!

xoxo

Raising Daughters

September 28, 2011 · Narrative

You were born a daughter.
You looked up to your mother.
You looked up to your father.
You looked up at everyone.

You wanted to be a princess.
You thought you were a princess.

You wanted to own a horse.
You wanted to be a horse.
You wanted your brother to be a horse.

You wanted to wear pink.
You never wanted to wear pink.

You wanted to be a Veterinarian.
You wanted to be President.
You wanted to be the President’s Veterinarian.

You were picked last for the team.
You were the best one on the team.
You refused to be on the team.

You wanted to be good in algebra.
You hid during algebra.

You wanted the boys to notice you.
You were afraid the boys would notice you.

You started to get acne.
You started to get breasts.
You started to get acne that was bigger than your breasts.
You wouldn’t wear a bra.
You couldn’t wait to wear a bra.
You couldn’t fit into a bra.

You didn’t like the way you looked.
You didn’t like the way your parents looked.

You didn’t want to grow up.

You had your first best friend.
You had your first date.
You had your second best friend.
You had your second first date.

You spent hours on the telephone.

You got kissed.
You got to kiss back.

You went to the prom.
You didn’t go to the prom.
You went to the prom with the wrong person.

You spent hours on the telephone.

You fell in love.
You fell in love.
You fell in love.

You lost your best friend.
You lost your other best friend.

You really fell in love.
You became a steady girlfriend.
You became a significant other.

YOU BECAME SIGNIFICANT TO YOURSELF.

Sooner or later, you start taking yourself seriously. You know when you need a break. You know when you need a rest. You know what to get worked up about and what to get rid of. And you know when it’s time to take care of yourself, for yourself. To do something that makes you stronger, faster, more complete.

Because you know it’s never too late to have a life. And never too late to change one.

JUST DO IT.

-Nike

I first read this Nike advertisement some twenty plus years ago. And tucked it away. It went through many, many moves with me, becoming more and more tattered along the way. It spoke volumes to me. Even then. About the trials and tribulations of being a girl. About the bad stuff. The good stuff. The stuff that only other girls will get. It encouraged. It rallied. It buoyed. It comforted. And, this is for Beth, it rocked.

Now, years later, being the Mom of a girl, that very rocky yet wonderful terrain lies ahead. Training bras. Boys. Crushes. Kisses. Puberty. Angst. Fights with best friends. Spin the bottle. Hours of homework. After-school jobs. SATs. Yikes.

Madeline Along for the Ride
But the one thing I am most conscious of, especially in terms of the responsibility when it comes to raising a daughter, is body image. I constantly tell her how adorable she is. Commend her on a smart choice. Encourage forgiveness. Thank her for making a kind gesture. Reward sharing. Hug and kiss her. Body image is heaps more than just how she feels about her physical body, but it’s the whole entire package. Mind, body, spirit. We highlight all the wonderful characteristics, not just a pretty girl in a pretty outfit. This is a child that spills over with confidence and self-esteem. But she even she has her moments…

Madeline and I and food are a trifecta in terms of battlegrounds. She eats to live. That’s it. I have never been a strong proponent of the Clean Plate Club. In fact, stuff like that drives me crazy. But she *does* need to eat to sustain, to grow, to thrive. And that’s where her and I differ. Most days, she has little to no interest in food. While I believe that kids largely eat when they need to, sometimes with her I’m not so sure. She goes through phases where she’ll wolf down a plate of food, or a phase where she’ll skip two meals (and eat only a yogurt and a glass of milk in between).

Madeline at Nathan's
She wants to be a Mommy and a Doctor when she grows up. A combination I adore.

“But Madeline, if you want to be a Mommy, you need to make sure to eat so you’re strong enough to hold your babies.”

I want to be a small Mommy.

It all came to a bit of a head Tuesday night.

We pulled into the driveway after running a quick errand. I turned off the car and started to gather my things before getting out.

“Mommy, am I fat?”

The question came out of nowhere.

It honestly took my breath away for a moment.

My mind raced at all the things I could say to make her revel in her little body. Her adorably perfect shape. And to not start the whole vicious body cycle image at such a tender young age.

“Madeline, honey, why would you even ask that?”

Silence.

“You absolutely positively are not fat. And even if you were, you would still be perfect. If you were super tall or as tiny as a mouse. Purple. With pink polka dots. With no arms or six. Fat. Skinny. With glasses. Curly hair. Yellow hair. You are absolutely perfect just the way you are. Do you hear me? Do you understand?”

She nodded.

“Madeline, eating is really important. You need to eat so you can run and play on the playground. So your brain can be ready when you’re learning your letters in school and when you’re practicing to write your name. So you can help me with Maxwell. So you can play with Nick. Eating is how you feed your body. It gives you vitamins and all sorts of special things so you can grow.”

Gorgeous
It honestly broke my heart that she would even ask that. I started indexing everything in my mind, trying to figure out why she would even ask.  Where the notion would even come from.

Mystic and I talked about it for a bit last night after the kids went to bed.  When I first mentioned it to him, he sat quietly on the couch for a moment.  Mind blown.  Appreciating the gravity of her question.  There are a few or twenty words on my imaginary checklist that we don’t say in this house, and fat and diet are certainly amongst the top of the list. While I occasionally have my own days where I battle with image, I honestly bend over backwards to not let it go past the recesses of my own mind. When we talk about exercise, it’s in terms of being good to our body, giving us more energy, being healthy, and having fun. Never about losing weight.

I encourage. I cheer. I applaud. I comfort. The little stuff. The big stuff. But everything. So that no matter what demons are outside our home, the kids walk out the front door feeling loved, cherished, and happy.

I love being a girl.  And being the mom to a girl, although anyone who knows me will tell you I always wanted a boy first.  For a variety of reasons, but I think Madeline is pretty lucky to have an older brother to look out for her.  But raising a girl?  It’s a pressure all of its own.  Not that raising a boy is any picnic.  But the challenge across the sexes is in raising children to be confident in themselves, in what they look like, in their abilities and talents, in their place not only in our family but in the world at large.  To be content.  And gracious.  And polite.  To be kind.  To do unto others.  Time and time again.  And to do for others.  And for themselves.  Far too often, are we kind to others but not as kind to ourselves.

…

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Recipe: Honey Pumpkin Cupcakes with Cream Cheese Frosting

September 27, 2011 · Narrative

Joanne's Cupcake
When food bloggers come to visit, they invariably bear food gifts.  I love that.  When Joanne came to “the country” a few weeks ago, she came with a container full of cupcakes.  Not that she needed to win my kids over, but cupcakes are a sure-fire way to make them her besties, no doubt.

The original recipe that she used (from Whole Foods Market) was for Honey Walnut Pumpkin Bread.  Dropping the walnuts, subbing olive oil, adding a cream cheese frosting, and making them cupcakes turned them into Honey Pumpkin Cupcakes and little bites of deliciousness.  They are utterly and ridiculously moist, and absolutely worth making.  And heck, given most of the ingredients, they’re a sweet treat you can feel good about.  I can’t say I’m upset that she left a few behind when she headed back to NYC.  Now it’s my turn to fill up the container for our next meet-up in October.

*Original recipe is here.

…

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Just What We Need When We Need It

September 26, 2011 · Narrative

“Are you kidding me?” I heard Mystic say from the other room.

“Did you already post for tonight?” he asked me, as he came into the office.

Not yet, but I’m three lines away.

“Good.  I think you should add this,” he said, showing me his Chinese fortune cookie.  Nick was cleaning up in the dining room and found a few fortune cookies leftover from take-out last week.  And between the two of them, they were gone in minutes.

Important Words

Which was, surprisingly, immediately followed by this:
Second Fortune
(They will, of course, be added to our Chinese fortune wall)

This was exactly what we needed after this weekend.  Or after the past couple of weeks.

Dude, life is hard sometimes.  This is not a news flash, I know.  Whatever your lot is in life, it is filled with the good, the bad and the downright ugly.

Juggling single parenting along with work, maintaining a home, cooking good-for-you meals, freelancing, a new pet … well, folks, you know as well as I do, it’s all hard.

We’re all in the trenches.  Slogging away.  Day after day.  Night after night.

There are moments when I need to catch my breath.  And can’t.

When I need thirty seconds of peace to think a complete thought.  And can’t.

When I need to be able to finish a conversation (heck, even a sentence!).  And can’t.

But at the end of every day, I fall into bed exhausted, slightly stressed, but happy.

And it is because I know the real value of the day.

I wouldn’t trade it for anything.  Not anything.

Because in all that stuff that we have to slog through, there are these bits of magic.

When Nick grabs my hand to hold it.  In public.

Or when he turns to give me a kiss before leaving.  Which is not always, mind you, but sometimes.

Or when he finally understands a lecture I’ve been preaching since the dawn of time.

When Madeline brushes the hair from my eyes and tells me I’m “the best ever.”

When she offers to massage my feet, along with half a bottle of lotion, because she knows my ankle is sore.

When Mystic’s son, a teenager, throws his arms around his waist and whispers that he loves him.

When his youngest son turns in an essay for school on his hero, and the person he chose was Mystic.

Those are the moments of real value.  The reward for a job well done.  Or a day well spent.  Or a connection well made.

…

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Weekend Photos in Review

September 25, 2011 · Photos

Relaxation
This was us mid-day Saturday. It certainly looks completely relaxing, right? Looks are very deceiving sometimes.

This was after we had been up until 4 am with Madeline. Up and down. Up and down. She had a very off night. Couldn’t sleep. Couldn’t sit still. Nothing could make it better. Very unlike her. At 4:30 am, we finally found out why. When she threw up all over me. She apologized a million times, poor thing, but finally fell asleep after that. A kid-free weekend ended up getting turned upside down and topsy turvy as we had three out of five. But even with all the curve balls, it might have been one of the better weekends we’ve had in a long time. For small reasons. Silly reasons. But important reasons.

Dog Days

Love
I love those eyes. I can almost see the ridiculously sappy love poems some smitten 16-year-old is going to be writing him while they’re in high school English class.

Saturday Sunset

Movie Night

Rainbows

Navigating…

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Play-Doh Play-Dates

September 23, 2011 · Ad-Free, Narrative

Baby Face
Someone mentioned the other day how much Madeline has changed over the last few months, and since I see her every day, I definitely don’t notice it as much until I look at a picture like this. Taken nearly exactly four months ago at the park (May 2011), she definitely has a lot more baby face in it, and those bangs make a huge difference. We are still heaving in the growing-out-bangs phase, and we are almost at the tuck-behind-the-ears phase, which would be pretty awesome save for the fact that she prefers the hair to cover her face. She’s certainly a very special child. This picture was also taken just moments before she told me to smell her armpits.

See?
Right Armpit Check

And the left

Crazy Child

When I say she has a bawdy sense of humor akin to that of a sailor, people think I’m kidding, until they hang out with us for a bit. Tonight as we headed to the restroom at a local diner, she told another guest that she was going to check her boogers. What we were going to do was talk about behavior that was unbecoming to a little lady. Nearly the same thing. Special, I tell you, very special.

…

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Review: Hard Times Cafe

September 22, 2011 · Narrative

DC - Outside of Hard Times
When my friend Chris was planning our recent trip to the DC area, the highlights, after the White House and assorted monuments, centered largely around food. Although his favorite go-to home-cooked meal is tater tots and applesauce (sorry for calling you out, Chris!), he *does* know where to GET a good meal, and we are forever grateful because it included an introduction to the Hard Times Cafe. No sooner did we arrive at his apartment, did we throw our bags down and head out to their Alexandria (Old Town) location.

The Old Town section is a very quaint part of Alexandria. Since parking is a bit of a challenge, we parked on the outskirts and walked the few blocks to the restaurant. The Main Street section is filled with boutiques, eateries, gift shops, bars, street musicians, and, of course, the requisite tourist traps. There is a free trolley that runs from one end of the town to the other and, as we left the area the next night, gave the kids their first trolley ride.

The restaurant is two stories tall, with seating on both levels. A hostess stand greets you when you walk in, along with a very amicable hostess. The wait was short, giving us just a few minutes to check out the juke box in the back of the restaurant, by the bar.

Hard Times - Interior

Hard Times - Beer Wall

DC - Music
We were seated on the second floor which, because it doesn’t have a bar area, was quite a bit quieter, and perfect for the kids. Even better that our table was perfectly situated within close proximity of the restroom. A must when traveling with any three-and-a-half year old. Mystic would have been thrilled too. I have never met any one who makes more pit stops than he does. My mom has since given up her title.

DC - Red Sign
The waitress we had was super. After finding out that the kids and I hadn’t been to a Hard Times Cafe before, she brought out a sampler of their four different chilis. I can’t remember Nick ever expressing interest in chili before, but he all but inhaled two versions of it. Madeline had crayons and was in a “I’m not eating” phase. That and this super large, formerly alive animal head hanging on the wall was way more interesting.

Hard Times - Chili Sampler

Hard Times - Nick

DC - Hard Times Cafe
I couldn’t decide what to order. And their menu is one of those that, the more you look, the more you change your mind. I ended up going with the Bleu Cheese Bacon Burger. Truth be told, put a strong cheese on or in anything, and it’s incredibly hard to pass up. When I ordered it, the waitress nodded her approval.

“It’s a good choice?” I asked.

Excellent. One of my favorites. How do you want it cooked?

“Medium rare.”

Perfect.

Hard Times _ Bleu Cheese Burger

I spied fried pickles on the list of appetizers, and we ordered that as well. An opportunity to try something new (although I’ve had them once before, I figured they’d be fun for the kids) and decidedly Southern.
Hard Times - Fried Pickles

Chris went with the Chili Cheese Dog, and does it look amazing or what? If we were close to home, I totally would have tried it. Because there is no way my insides would have been happy after ingesting it. Chris, on the other hand, has a iron stomach and the metabolism to go with it.

Hard Times - Chili Cheese Dog

The pickles? Warm on the inside, slightly crispy on the outside and not greasy at all. Delicious, especially when dunked in the cool dipping sauce.

DC - Friday Dinner

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Wordless Wednesday

September 21, 2011 · Narrative

Oreo Mudslide

Do you see what I see? I bet Sarah, who knows my penchant for such things, does. And I know Joanne does, since she was with me.  But what about you?

September 21, 2011 – Bonus Photo
Picked with Love
Madeline picked these for me yesterday when she was outside finding our yard weeding.

“Where did you put the flowers I picked for you?”

They’re in a glass jar on the window sill.  Do you see them?

“Yes.  Do you love the flowers I picked for you?”

I do.  They’re gorgeous – thank you so much!

“You’re welcome.”

She must have asked me at least three more times before bedtime if I loved the flowers.  I love that she was bursting with pride on her little did-it-all-by-herself heartfelt gesture.

I think it’s a good balance with the fact that when she and I (and Nick, of course) met Mystic’s parents and sister for the first time this weekend, she introduced them to her new word of the day: Poopalicious.

“Oh, she’s so adorable!  What did she say?”

Um, it’s not exactly appropriate to repeat.

It took them a moment and then I think they figured out what she said.  They laughed and luckily still thought she was adorable.

I certainly don’t blame them.

Review: CakeLove

September 20, 2011 · Narrative

cakelove - exterior
I am always in awe and inspired by people who follow their dream, especially when it’s along such an unpredictable path or is a complete about-face from their current career choice. I have a long-standing dream in the back of my mind. Something I would love to bring to fruition. Something that has been seemingly planned down to the tiniest detail. Something that I know is completely in my wheelhouse and energizes me when I think about it. But something that, for now, is very back-burnered. Hearing stories of others jumping the train tracks for an alternate path and succeeding really fuel me, and keeps that dream on the stove.

The story of Warren Brown is one such tale. I first discovered Warren when his show, Sugar Rush, appeared on the Food Network. Warren used to be a practicing lawyer. And he left it all, following his heart, to pursue a career in baking in 2000. Now some seven retail locations and a cookbook later, his decision to follow his dream certainly paid off.

I actually had a very unplanned visit to one of his bakeries while we were in DC last month.  I had a punch list of a few must-visits while we were in the area, and Georgetown Cupcake was part of the original plan.  Until we circled the neighborhood and saw the length of the line.  Several blocks long.  And then some.  Surveying the tired kids in the backseat and the 90 degree temps, it was a quick unanimous decision to skip that stop.  Then Chris mentioned CakeLove.  But of course!

When I visit a cupcake shop, I steer clear from the usual suspects of vanilla and chocolate.  I think that for a good bakery, vanilla and chocolate is a no-brainer.  And I definitely don’t want anything with a standard buttercream.  Now that I have my own go-to recipe, buying a standard buttercream frosted cupcake just isn’t the best use of my money.  So then what?  I look for the unusual flavors.  Something a little off the beaten path.  The unexpected.  Or different.  Or even just different for me.

The day we visited CakeLove, the “special” happened to be their Coconut Cream Pie cupcake.  I have only been drawn to cream pies but once.  I went through a period when I was pregnant with Nick and regularly made the rounds of the local diners to order their cream pies.  Luckily for my waistline that was a very short-lived phase.

cakelove - display case

cakelove - Cynthia's Sin
The kids each chose their own cupcake, and I took a chance and ordered a few of the Coconut Cream Pie cupcakes.  Oh.my.word.  To.die.for.  We had them back at my friend Chris’ apartment, and that night I was already petitioning to make one more visit to CakeLove for more before we left town the next day.  We didn’t make it back that night, but we did stop the next morning on our way home.

cakelove - box

cakelove - coconut cream pie

cakelove - specials and pricing
Creamy, slightly sweet, seriously decadent, and the perfect bite to leave you wanting more.

cakelove - indoor seating
There is a small seating area in the bakery, if you’d like to savor your sweet treats there, and the staff is very friendly. The associate that helped me the first day actually remembered me the next day when I returned. Hopefully that’s a good thing….

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Recipe: Greek Couscous Salad

September 19, 2011 · Clean Eating, Narrative

Greek Couscous Salad
I always did like a good couscous salad.

Unfortunately no one I know within sharing distance does.

Which, in the grand scheme of things, isn’t so terrible.

It just means I have to really, really, really be in the mood for couscous since it will take me several days of having it to get through eating the whole recipe.

When I put good food in my body, and by good food I mean food that’s good for you, I’m quickly reminded of how important that is. While Nathan’s cheese fries might be arguably good (and an infrequent weakness), it doesn’t quite fuel me in the same way that good-for-you food does. It’s why clean eating works.

Feta cheese.

Kalamata olives.

Jersey tomatoes (and making the last of farmer’s market goodness).

Chick peas. I could totally eat a can of chick peas. By themselves. By myself.

With full-on flavor coming from so many (simple) ingredients, it’s no wonder this shapes up to be a tasty dish.  This recipe is stupid simple. Like so simple that if you like couscous, you should make this and eat it. And I hope you like couscous.  Perfect for a side dish to your dinner or a light lunch for the week, it takes just minutes (like under 10) to make.

Earlier in the year, I joined the MyPanera club. The brainchild of the Panera restaurant chain, it’s free to join and they scan your key tag every time you visit and you get rewarded with free menu items. And apparently free recipes too, because that’s where this Greek Couscous Salad recipe originated from. Courtesy of the folks at Panera and my e-mail inbox.

…

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Weekend Photos in Review

September 18, 2011 · Narrative

Joanne and Maddie

Donkey

Alapacas and Farm Flowers

Apple Picking

Hiding

…

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨

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