#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨
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Food and Life

Year in Review 2013

January 3, 2014 · Narrative

Man, after taking a blogging break over the holidays, writing up a Year in Review post like this sure makes up for it. I swear it took me forever. There are many perks to keeping an online journal of some of our daily adventures, and one of my favorites is that it becomes a wonderful diary of things we have done, places we’ve visited, food we’ve loved, and the many memories we’ve created along the way. Because without it, we definitely would have forgotten some of what 2013 was.

2013 was a pretty awesome year. The below are just some highlights I pulled from 300+ posts, but there were a million and one things that I didn’t mention below or that I didn’t even blog about. Big things, little things, important things, nonsensical things. We laughed. We cried. We laughed till we cried. We had quiet times and loud crazy times, and our first real vacation in four years. We took a few road trips, and I met up with one of my favorite bloggers in Florida. Milestones and silliness were shared, and we relished in family and friends. We made new friendships, and strengthened old ones. We entertained large parties, small parties, and parties of just the three of us. We dove head first into animal rescue, and fostered, transported, and worked adoption events like it was our job. We helped save animals, and gave away pieces of our heart.

With a brand new year ahead of us, and a ridiculously clean slate in the offing, I hope for much more of the same. We focused on little things that were big things, and that has made all the difference. Like our holiday break. I hoarded vacation days like it was my job, so I could take off for most of the kids’ break from school. And we had no plans. Sure we had little adventures during our ten days together, but it was also filled with no schedule, no alarm, no commitments, just being together. And it was awesome.

This year, I plan to continue to simplify, continue to focus, and spend most of my time with laughter and love. Cheers to 2014.

And now a few highlights from 2013…

January
My creation
The start of the year brought about one of our favorite go-to recipes for giant chocolate chip cookies, a visit to meet Jack Hanna, a delicious black-eyed pea recipe (and that’s saying alot), and lessons from the heart on parenting with purpose.

February
My creation
I read Donald Miller’s book (among 30 others) and loved the underlying theme of saying yes more, fell in love with this super simple, super delicious Lemon Garlic Flounder recipe, visited a new-to-us children’s museum in Paramus, celebrated Madeline turning five with a birthday party at an animal shelter, discovered a new frozen yogurt place in Morristown, had some delicious Baked Chicken Buffalo Bites, enjoyed Valentine’s Day, created a scrumptious recipe for Bleu Cheese Stuffed Crust Buffalo Chicken Pizza, and went to our first Monster Truck show.

March
My creation
We celebrated Easter and my youngest niece’s baptism, checked out a new kebab restaurant, made string art at a Girls Night In, celebrated Nick’s D.A.R.E. graduation, had the best chocolate pudding ever, tried Millie’s Old World Pizza & Meatballs (oh how I miss carbs!), had more lessons from the heart, fell in love with a new sushi restaurant and a new recipe for healthy and delicious Thai Turkey Burgers, and we kicked off Spring Break.

April
My creation
We made cereal necklaces (perfect for the upcoming St. Patrick’s Day holiday!), recapped our visit to the Atlantis Aquarium in the Bahamas, read a book by Brandi Glanville (of the Real Housewives of Beverly Hills fame), enjoyed a delicious recipe for Turkey Salsa Salad, talked about some of my favorite photo apps, visited a 9/11 Memorial Park, and shared our visit to the Kennedy Space Center in Florida.

May
My creation
I surprised the kids with a weekend trip to DisneyWorld and I reviewed our visit to Disney’s Kona Cafe and SeaWorld, enjoyed delicious Zucchini Pasta, saw Nick really come into his own, did a 5K for MS, made Gwyneth Paltrow’s Turkey Meatballs, snuck mushrooms into my kids’ bellies, celebrated Mother’s Day and family time, enjoyed Stuffed Zucchini, had first kiss discussions, created a recipe for the folks at Foods from Chile, and recapped our Spring Break cruise.

June
My creation
Madeline graduated pre-school and Nick graduated fifth grade, we visited the World’s Largest Frying Pan, a 34 foot tall statue of Mary, and the Baltimore Zoo (where we fed giraffes, rode elephants, and brushed goats), devoured Portobello Cap Pizzas (ok, well I did), found new ways to enjoy asparagus (yep, just me again), talked about hitting the pause button, and reviewed one of my favorite books from 2013.

July
My creation
I celebrated 43, found a new Buffalo Chicken recipe that we loved, watched Nick get through a week of the Junior Police Academy, made a simple craft with the kids, devoured S’mores Nutella Pizza and Seared Scallops, did the Color Me Rad 5K, checked out a new fun froyo place and a new burger joint, got addicted to Mock Shrimp Risotto, checked out the world’s largest tooth and the tallest Buddha, got some circus lessons and horseback riding pointers, had our Rainbow Cake party and Fourth of July festivities.

August
My creation
We shared about our snowball experience in Baltimore, recapped our Ripley’s visit, and discovered Cauliflower Pizza Crust. I took the kids to their first air show and Madeline shows me she knows what’s what. We had some Greek Turkey Burgers, tried a new recipe from a new cookbook, checked out a new burger place, made marinated olives, celebrated Nick’s 11th birthday, and my weight loss (which is now up to 53 pounds!).

September
My creation
We made an epic pancake cake, enjoyed a quiet and perfect beach day, and celebrated my Dad’s birthday with an awesome two layer fudgy cake. We checked out a train exhibit, created a healthy recipe broccomole, and visited the Stickley Museum. We went to Dorney Park and the Lost River Caverns, started the school year in new schools, visited a fish hatchery and, unfortunately said goodbye to our dog, Rosie.

October
My creation
We celebrated Halloween (and thankfully without a snowstorm or hurricane), had fun boo’ing our friends, enjoyed chocolate covered Oreos,  Cinnamon Crescent Rolls, and our new favorite Flourless Peanut Butter Cookies. I got my first tattoo (blog post coming one of these days), we survived a corn maze and recapped a new-to-us farm visit.

November
My creation
We celebrated Thanksgiving, cooked with Captain Morgan rum, ate comfort food via mashed potato patties, talked about the Tooth Fairy, attended a Bacon Festival, and made Bacon Crackers as part of an All Things Bacon party.

December
My creation
Christmas, of course, more baking with Captain Morgan, our third Annual Thanksgiving Bloggers Feast, and the most delicious Baked Buffalo Chicken Salad that ever was. We visited Santa, discovered a new favorite recipe for bacon, a new favorite way to serve broccoli, and new ways to enjoy melted Brie.

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Posted In: Narrative · Tagged: Year in Review

Comments

  1. Joanne says

    January 3, 2014 at 7:51 am

    2013 was definitely an awesome, event-filled year for you guys! Here’s to more in 2014!!
    Joanne recently posted..Italian Shortbread Jam Tart {#giveaway}

    Reply
  2. debbie says

    January 3, 2014 at 8:22 am

    What a nice of recap of the year! Happy new year to you and your family!

    Reply
  3. Meg says

    January 3, 2014 at 10:09 am

    Looks like you had a brilliant year, and I’m sure 2014 has great things in store for you! I love the idea of fostering pets, though our tiny apartment isn’t compatible with that right now. Down the road, I could absolutely see us doing that.
    Meg recently posted..In support of the resolutioners

    Reply
  4. Sarah Caron (Sarah's Cucina Bella) says

    January 3, 2014 at 10:26 pm

    Awww — that was the sweetest reference. Thanks! This is such an awesome recap. What a year!
    Sarah Caron (Sarah’s Cucina Bella) recently posted..The Best of Sarah’s Cucina Bella: 2013 Edition

    Reply

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨

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